Author: Antony Wild
Publisher: Lorenz Books
ISBN: 9780754834519
Category : Afternoon teas
Languages : en
Pages : 272
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Book Description
The ultimate teatime collection, with an introductory guide to the history and etiquette of afternoon tea, and 200 classic recipes for sandwiches, savouries, cakes, gateaux and other treats.
Author: Martha Day
Publisher: Lorenz Books
ISBN: 9780754821700
Category : Afternoon teas
Languages : en
Pages : 0
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Book Description
Indulge in the classic celebration of afternoon tea with 35 delectable recipes. ,
Author: Lesley Mackley
Publisher: Penguin
ISBN: 9781557880468
Category : Cooking
Languages : en
Pages : 124
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Book Description
Now cooks everywhere can master the time-honored tradition of afternoon tea. Over 100 delicious, illustrated recipes teach the art of preparing traditional tea cakes and sandwiches and offer contemporary alternatives. Mackley tells how to brew the perfect cup of tea, covers the myriad of teas available, and presents menu suggestions. Color photographs.
Author: Susan Cohen
Publisher: Fox Chapel Publishing
ISBN: 1607655144
Category : Travel
Languages : en
Pages : 342
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Book Description
• The hippest, most up-to-date and stylish guide to the London tea scene. • Completely updated new edition, expanded to almost double size. • Now in hardcover—the perfect gift for that Anglophile friend. • 60 exquisite places to take tea in and around London. • Includes more than a dozen new tea venues. • Features famous recipes from the venues and lavish color photography.
Author: Julia Skinner
Publisher: Rowman & Littlefield
ISBN: 1442271027
Category : Cooking
Languages : en
Pages : 249
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Book Description
Afternoon Tea: A History explores the development of the afternoon tea meal, diving deeper than the popular tale of the Duchess of Bedford’s afternoon gatherings to find the meals that inspired those early afternoon teas. Julia Skinner carefully separates the fact and lore around the meal and sets the story of afternoon tea within its historic contexts. Recognizing that a meal’s birth and life never happen in a vacuum, the book sets aside the already well-documented conversations surrounding tea etiquette, instead exploring the social contexts that made the meal possible and popular, moving it from one small subset of the population to a widespread and beloved phenomenon, one that nearly died out at the end of the 20th century before experiencing a resurgence in the 21st. Afternoon tea is a meal that came of age during the British Empire’s most aggressive expansion, and as such became a meal that was transported to new continents with colonial forces. The book explores how this movement took place and uncovers the different ways tea and colonialism intersect in both the colonial and postcolonial worlds. It also looks at afternoon tea in America, a country that broke from the Empire before the meal was established as a set ritual, but which still has its own complex relationship with the beverage and a continuing fascination with the meal. The book concludes by looking at afternoon tea today, including a handful of interviews that show the range of perspectives about the meal and its place in society, as well as its resurging popularity in the last decade.
Author: Will Torrent
Publisher: Ryland Peters & Small
ISBN: 1788793714
Category : Cooking
Languages : en
Pages : 417
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Book Description
80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master patissier Will Torrent. Arranged by season, and with extra chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work and serving savoury dishes. Beautifully illustrated and an invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels: The Ritz; The Dorchester; The Gramercy Tavern; The Berkeley; Harrods and Raymond Blanc's Les Manoir aux Quat'Saisons. Starting with a brief history of British afternoon tea, Will then offers up recipes for jams, spreads, butters and curds – everything you might need to serve with an afternoon tea. Recipes include Smoked Salmon & Whipped Cream Cheese sandwiches, Cherry & Almond Bakewell Tarts and Fruited Scones; as well as more adventurous offerings of Prosecco, Lime & Mint Jellies and Lemon & Lime Matcha Tea Friands.
Author: Robyn Laubach
Publisher: Robyn Laubach
ISBN: 0645876712
Category : Cooking
Languages : en
Pages : 316
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Book Description
"Tea Treasures: A Journey into the World of Tea" is a captivating exploration of the rich and diverse world of tea. In this book, readers are invited to embark on an enlightening journey that delves into the history, cultural significance, brewing techniques, and health benefits of tea. With meticulous attention to detail, the book unveils the origins and cultivation of tea, shedding light on the different types of tea, including black, green, oolong, white, and herbal teas. It dives deep into the fascinating processes of tea production, from plucking and withering to rolling, oxidizing, and firing, providing a comprehensive understanding of how tea leaves transform into the aromatic brews we enjoy. Readers will discover the art of tea tasting and the sensory evaluation of tea, learning to appreciate the nuances of appearance, aroma, taste, and mouthfeel. The book also guides them in establishing a tasting vocabulary, recognizing and identifying tea flavors and notes, and evaluating tea quality. Beyond the realm of taste, "Tea Treasures" explores the cultural rituals and traditions associated with tea. It uncovers the elegance of traditional tea ceremonies in various cultures, from the intricate Japanese chanoyu to the charming British afternoon tea. Readers will gain insights into tea cultures in countries like India, Sri Lanka, and China, understanding their unique customs and practices. The book goes beyond the teacup, highlighting the medicinal properties of tea and its potential benefits for mental well-being. It delves into the incorporation of tea into a healthy lifestyle, offering guidance on brewing methods, water quality, and temperature for different tea types. It also explores the role of tea in culinary creations and cocktail recipes, showcasing its versatility in enhancing flavors and providing a delightful culinary experience. With its engaging writing style, captivating anecdotes, and practical tips, "Tea Treasures: A Journey into the World of Tea" is a must-read for tea enthusiasts, from beginners to connoisseurs. It serves as a comprehensive guide, empowering readers to embark on their own tea journey, savoring the flavors, experiencing the cultural richness, and finding moments of joy and relaxation in each cup.
Author: Lydia Gautier
Publisher: Chronicle Books
ISBN: 0811856828
Category : Cooking
Languages : en
Pages : 204
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Book Description
Prepare for a richly exotic voyage across continents and centuries in this in-depth exploration of the world of tea. Like wine, tea has its own prestigious growing regions and plantations where are produced refined, noble, and modern varieties as distinctive as the terroir on which they are grown. This impressive volume follows the trade routes of the familiar yet mysterious tea leaf, from the origins of cultivation in China to Japan's legendary tea ceremony to the ritual of afternoon tea in the U.K. Practical advice describes the benefits of tea in the diet, the optimum brewing temperature, and precise measurements for steeping the perfect cup. Profiles of the Grand Crus of tea (32 worldwide varieties) plus recipes that pair well with tea or have tea as an ingredient are also featured. Rich and sumptuous photographs lead us through this ancient but still contemporary pursuit that reaches from remote Asian villages to exotic islands to today's modern cities. Tea is a book to be savored with all the senses.
Author: Helen Saberi
Publisher: Reaktion Books
ISBN: 1861898924
Category : Cooking
Languages : en
Pages : 186
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Book Description
From chai to oolong to sencha, tea is one of the world’s most popular beverages. Perhaps that is because it is a unique and adaptable drink, consumed in many different varieties by cultures across the globe and in many different settings, from the intricate traditions of Japanese teahouses to the elegant tearooms of Britain to the verandas of the deep South. In Tea food historianHelen Saberi explores this rich and fascinating history. Saberi looks at the economic and social uses of tea, such as its use as a currency during the Tang Dynasty and 1913 creation of a tea dance called “Thé Dansant” that combined tea and tango. Saberi also explores where and how tea is grown around the world and how customs and traditions surrounding the beverage have evolved from its legendary origins to its present-day popularity. Featuring vivid images of teacups, plants, tearooms, and teahouses as well as recipes for both drinking tea and using it as a flavoring, Tea will engage the senses while providing a history of tea and its uses.
Author: Michael S. Durham
Publisher: National Geographic Books
ISBN: 1426205236
Category : New York (N.Y.)
Languages : en
Pages : 272
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Book Description
Fold-out maps printed on inside front and back covers.
