Trading Millet and Sorghum Genetic Resources: Women Vendors in the Village Fairs of San and Douentza, Mali PDF Download
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Author: Melinda Smale, Lamissa Diakité, Brahima Dembélé, Issa Seni Traoré, Oumar Guindo, and Bouréma Konta
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 52
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Book Description
Author: Melinda Smale, Lamissa Diakité, Brahima Dembélé, Issa Seni Traoré, Oumar Guindo, and Bouréma Konta
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 52
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Book Description
Author: Lamissa Diakité, Amadou Sidibé, Melinda Smale, and Mikkel Grum
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 48
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Book Description
Author: José Falck-Zepeda, Patricia Zambrano, Joel I. Cohen, Orangel Borges, Elcio P. Guimarães, Desiree Hautea, Joseph Kengue, and Josephine Songa
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 60
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Book Description
Author: Latha Nagarajan, Patrick Audi, and Richard Jones
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 28
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Author: Amanda Kennedy
Publisher: Routledge
ISBN: 1317380711
Category : Political Science
Languages : en
Pages : 213
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Book Description
Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food governance issues can occur in many ways and at many points along the food chain. The risks and impacts, particularly with the increasing globalisation of food systems, are often distributed in unequal ways. It is the role of law to form the pivot around which these issues are addressed in society in the form of food governance mechanisms. The chapters in this book address a range of issues in food governance revolving around questions of justice, fairness, equality and human rights. They identify different issues regarding inequality in access and control over food governance. Some address generic governance and institutional issues across a range of international contexts, while others present case studies, including from Argentina, China, India, Indonesia, Thailand, UK and West Africa. The book offers directions for reform of the law and legal institutions to mitigate the dangers of inequality and promote greater fairness in food governance.
Author: Clemens Breisinger, Xinshen Diao, James Thurlow, Bingxin Yu, and Shashidhara Kolavalli
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 76
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Book Description
Author: Mika Ueyama and Futoshi Yamauchi
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 40
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Author: Valdete Berisha-Krasniqi, Antoine Bouët, and Simon Mevel
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 84
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Book Description
Author: John Pender, Tahirou Abdoulaye, Jupiter Ndjeunga, Bruno Gerard, and Edward Kato
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 88
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Book Description
Author: Liangzhi You
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 32
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Book Description