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Author: George A. Bermann
Publisher: Cambridge University Press
ISBN: 9780521855280
Category : Law
Languages : en
Pages : 358
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Book Description
This book discusses the standards established for the regulation of public health and safety issues.
Author: George A. Bermann
Publisher: Cambridge University Press
ISBN: 9780521855280
Category : Law
Languages : en
Pages : 358
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Book Description
This book discusses the standards established for the regulation of public health and safety issues.
Author: George A. Bermann
Publisher:
ISBN: 9780511344695
Category :
Languages : en
Pages : 349
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Book Description
This 2006 book discusses the standards established for the regulation of public health and safety issues.
Author: George A. Bermann
Publisher:
ISBN: 9780511345074
Category : Foreign trade regulation
Languages : en
Pages : 339
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Book Description
This 2006 book discusses the standards established for the regulation of public health and safety issues.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309259363
Category : Medical
Languages : en
Pages : 418
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Book Description
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Author: Hans van Houtte
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: University of California, Berkeley. Labor Occupational Health Program
Publisher:
ISBN:
Category : Industrial hygiene
Languages : en
Pages : 184
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Book Description
Aimed at promoting trade union's action in the field of health and safety at work. Includes: examples of successful workplace health and safety campaigns from around the country; strategies to actively engage workers in advocating for their own protection; specific tools for winning safety improvements, such as collecting information, using legal rights, and working with the community; step-by-step instructions for using these tools, complete with checklists, forms, and resources.
Author: Committee on Occupational Safety and Health in Research Animal Facilities
Publisher: National Academies Press
ISBN: 0309520398
Category : Business & Economics
Languages : en
Pages : 167
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Book Description
Much has been written about the care of research animals. Yet little guidance has appeared on protecting the health and safety of the people who care for or use these animals. This book, an implementation handbook and companion to Guide For the Care and Use of Laboratory Animals, identifies principles for building a program and discusses the accountability of institutional leaders, managers, and employees for a program's success. It provides a detailed description of risks-- physical and chemical hazards, allergens and zoonoses, and hazards from experiments--which will serve as a continuing reference for the laboratory. The book offers specific recommendations for controlling risk through administrative procedures, facility design, engineering controls, and periodic evaluations. The volume focuses on the worker, with detailed discussions of work practices, the use of personal protective gear, and the development of an emergency response plan. This handbook will be invaluable to administrators, researchers, and employees in any animal research facility. It will also be of interest to personnel in zoos, animal shelters, and veterinary facilities.
Author: Ram Lakhan Singh
Publisher: Academic Press
ISBN: 0128163348
Category : Medical
Languages : en
Pages : 402
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Book Description
Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. It provides the basic principles of food toxicology and its processing and safety for human health to help professionals and students better understand the real problems of toxic materials. This essential resource will help readers address problems regarding food contamination and safety. It will be particularly useful for graduate students, researchers and professionals in the agri-food industry. Encompasses the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods Features areas of vital concern to consumers, such as the toxicological implications of food, implications of food processing and its safety to human health Focuses on the safety aspects of genetically modified foods currently available
Author: United States. Congress. House. Committee on Commerce. Subcommittee on Commerce, Trade, and Hazardous Materials
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 398
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Book Description
Author: Juliann C. Scholl
Publisher:
ISBN:
Category : Industrial hygiene
Languages : en
Pages : 63
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Book Description
