Tourism Market Trends, 2000 PDF Download
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Author: World Tourism Organization. Market Intelligence and Promotion Section
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 104
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Book Description
Most up-to-date book on tourism which include sections on global & regional trends, with special emphasis on the countries of each region. They look at arrivals, receipts, hotel capacity & major source markets.
Author: World Tourism Organization. Market Intelligence and Promotion Section
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 104
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Book Description
Most up-to-date book on tourism which include sections on global & regional trends, with special emphasis on the countries of each region. They look at arrivals, receipts, hotel capacity & major source markets.
Author: World Tourism Organization
Publisher:
ISBN: 9789284412983
Category : Marketing
Languages : en
Pages : 140
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Book Description
Author:
Publisher:
ISBN:
Category : Tourism
Languages : en
Pages : 244
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Book Description
Author: World Tourism Organization. Market Intelligence and Promotion Section
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 218
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Book Description
Most up-to-date book on tourism which include sections on global & regional trends, with special emphasis on the countries of each region. They look at arrivals, receipts, hotel capacity & major source markets.
Author: World Tourism Organization
Publisher: WTO
ISBN: 9789284407958
Category : Business & Economics
Languages : en
Pages : 330
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Book Description
As part of a series of annual reports which analyse trends in international tourism, this volume focuses on regional and subregional tourism flows and earnings in 2003 in Africa as a whole, and by individual country. It looks at arrivals, tourism accommodation, outbound tourism, receipts and expenditure for international tourism.
Author: David Harrison
Publisher: CABI
ISBN: 085199704X
Category : Business & Economics
Languages : en
Pages : 286
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Book Description
Many less developed countries are expanding their tourism industries and these are seen to be crucial to their economic development. Yet such activities can also create social, cultural and environmental problems.This book provides a review of many of the key issues involved in tourism in developing countries and presents a range of case studies. These are interpreted from a perspective of the sociology and anthropology of development. Case study chapters are presented from Africa, Asia, the Caribbean, Latin America and Oceania. The book provides essential reading for advanced students and researchers in tourism and development studies.
Author: WTO Commission for South Asia. Meeting
Publisher:
ISBN:
Category : Tourism
Languages : en
Pages : 92
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Book Description
Author: C Michael Hall
Publisher: Routledge
ISBN: 1135406707
Category : Business & Economics
Languages : en
Pages : 191
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Book Description
Get the advantage you need to compete in the worldwide food and wine tourism marketplace! Wine, Food, and Tourism Marketing is an overview of contemporary practices and trends in food and wine tourism marketing. International in scope, the book draws on studies from Canada, England, France, New Zealand, South Africa, and Scotland for analyses of contemporary practices and trends that help you develop, implement, and maintain strategic competitive advantages. The book looks at case studies of business operations, seasonality, destination image, and the development of business networks. Equally valuable as a professional resource for practitioners and as a textbook for upper-level and graduate students in tourism, hospitality, and wine and food studies, Wine, Food, and Tourism Marketing examines the importance of food and wine tourism to rural regional development. The book presents destination management planning and marketing initiatives for specific markets that can be easily adapted and applied to a wider range of wine tourism settings. Tourism marketing researchers and academics address vital issues such as the importance of collective marketing strategies, viticulture, design factors for online tourism information, and the use of food images in promotional material and positioning strategies. The book includes: a 2001 research study on French public sector management of wine tourism an examination of the cider industry in Somerset, England a look at the implications of non resident tourist markets on British Columbia’s emerging wine tourism industry an analysis of the types of food images used in French regional tourism brochures a national study of seasonality issues on wine tourism in New Zealand a look at post-apartheid tourism trends on South Africa’s Western Cape a survey of eight wineries on the Niagara Falls wine route with implications for marketing strategies a study of the use of local and regional food for destination marketing of South Africa a look at how food-related tourism in the United Kingdom is being promoted using the World Wide Web Wine, Food, and Tourism Marketing is an essential read for practitioners and educators involved in tourism and hospitality, marketing, food and wine studies, and rural regional development.
Author: Carlos Costa
Publisher: Channel View Publications
ISBN: 184541411X
Category : Business & Economics
Languages : en
Pages : 393
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Book Description
Written by leading international tourism researchers, this book examines the key trends in European tourism planning and organisation. It introduces a theoretical framework to tourism planning and organisation using a procedural and structural approach. It also identifies leading and emerging practices and offers a new vision for European tourism planning.
Author: C. Michael Hall
Publisher: Routledge
ISBN: 1135041571
Category : Business & Economics
Languages : en
Pages : 471
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Book Description
This fourth edition of The Geography of Tourism and Recreation provides students with a comprehensive introduction to the interrelationship between tourism, leisure and recreation from geographical and social science perspectives. It still remains the only book to systematically compare and contrast in a spatial context, tourism and recreation in relation to leisure time, offering insight into the demand, supply, planning, destination management and impacts of tourism and recreation. Whilst retaining its accessible style and approach this edition has been significantly updated to reflect recent developments and new concepts from geography which are beginning to permeate the tourism and recreational field. New features include: Content on the most recent developments, climate change, sustainability, mobilities and crisis management in time and space as well as trends such as low cost airlines and the control of land transport by transnational operators in the EU such as Arriva. More attention to management issues such as innovation and the spatial consequences for tourism and leisure development. New case studies and examples to showcase real life issues, from both developed and developing countries, especially the US, China and South Africa. Completely revised and redeveloped to accommodate new, user- friendly features: case studies, insights, summary points and learning objectives. Written by leading academics, this is essential reading for all tourism, geography, leisure and recreation students.
