Totally Strawberries Cookbook PDF Download
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Author: Helene Siegel
Publisher: Celestial Arts
ISBN: 0804153310
Category : Cooking
Languages : en
Pages : 97
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Book Description
Need a little bit more sweet in your day? The handy pocket-size Totally Strawberries Cookbook is jam-packed with naturally sweet and berry-filled recipes, like an Easy Strawberry Focaccia, Strawberry Spinach Salad, and Strawberry Pavlova.
Author: Helene Siegel
Publisher: Celestial Arts
ISBN: 0804153310
Category : Cooking
Languages : en
Pages : 97
Get Book
Book Description
Need a little bit more sweet in your day? The handy pocket-size Totally Strawberries Cookbook is jam-packed with naturally sweet and berry-filled recipes, like an Easy Strawberry Focaccia, Strawberry Spinach Salad, and Strawberry Pavlova.
Author: Helene Siegel
Publisher:
ISBN: 9780890548950
Category :
Languages : en
Pages : 96
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Book Description
Author: Helene Siegel
Publisher: Celestial Arts
ISBN: 0890878846
Category : Cooking
Languages : en
Pages : 97
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Book Description
Pumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before. The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh and unique pie recipes for all occasions, like a mouth-watering Mocha Tart, a Pear Almond Tart, and a Chicken Potpie with Beer-Batter Crust. They’re so delicious; no one can eat just one slice!
Author: Candy Harper
Publisher: Simon and Schuster
ISBN: 1471147118
Category : Juvenile Fiction
Languages : en
Pages : 217
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Book Description
'A touching story about sisters and friendships, gentle and warm and funny' Jacqueline Wilson There’s never a dull moment with the Strawberry Sisters! Meet the Strawberry Sisters! Oldest sister Amelia wants to be Left Alone to have deep thoughts, so she's grown a fringe to hide under. Second up is Chloe who's sport-crazy and in training to be a wrestling star (this week anyway). Littlest sister Lucy is the cute one who's training an army of earwigs. Ella the "middle one" is still trying to work out what makes her "perfectly Ella" and how to stand out in a house full of big personalities. And now there's a new Strawberry Sister. Baby Kirsti who lives with Dad and his Finnish girlfriend. Along with her sisters and one very tired Mum who's struggling to keep it all together, their small home is crammed with almost-finished homework, nearly-clean jumpers and a vampire bunny called Buttercup. With so much going on, life can sometimes feel totally crazy but the Strawberry sisters have a secret weapon against the craziness of the world they live in - each other. Praise for THE STRAWBERRY SISTERS 'Candy Harper introduces thoughtful, self-conscious Ella and her three sisters, all beautifully rounded characters in an utterly believable family. This book will be immensely popular - sequels will certainly be demanded.' The Bookseller 'Told with plenty of touches of humour, this is a superb story about families, love and being there for one another' Parents in Touch
Author: M. Hägg
Publisher: Woodhead Publishing
ISBN: 9780854047888
Category : Science
Languages : en
Pages : 410
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Book Description
The proceedings of an international conference in Turku, Finland, April 1998 on the quality management of plant-based food materials throughout the production chain from field to table. The 89 papers discuss developments in improving vegetable and fruit quality through plant breeding, modifying cultivation technology, and optimizing practices both before and after the harvest. The sessions cover quality challenges in the future, consumer attitudes to improving the quality of crops and food, sustainable production, the effects of post-harvest and pre- harvest practices on quality, quality assessment, and quality improvements and functional foods. Distributed in the US by Springer-Verlag at some $25 above the British price. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Barbara Albright
Publisher: Macmillan
ISBN: 9780312105617
Category : Cooking
Languages : en
Pages : 164
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Book Description
Requiring no kneading, yeast, or long waits, teabreads are ideal for today's busy bakers. Here are quick and easy recipes for more than 60 delicious quick breads and spreads. The authors also wrote Mostly Muffins, Simply Scones, and Completely Cookies.
Author: Louise Riotte
Publisher: Storey Publishing
ISBN: 9781603423182
Category : Gardening
Languages : en
Pages : 32
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Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Author: Nesibe Ebru Kafkas
Publisher: BoD – Books on Demand
ISBN: 1803551984
Category : Gardening
Languages : en
Pages : 279
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Book Description
This book discusses the following topics related to strawberry production: • Use of horizontal and vertical farming, machine learning and smart systems in strawberry production • Innovative techniques in strawberry production • Soilless farming techniques • Use of nature-friendly techniques to combat climate change, diseases and pests • Breeding and propagation by tissue culture • Responses of strawberries to photoperiod • Harvest and post-harvest processes • Benefits to human health We hope this book will be useful to all producers, breeders, and industrial operators who use strawberry products as raw materials in the food sector, and to researchers and students of horticulture.
Author: Harold E. Pattee
Publisher: Springer
ISBN: 1461325498
Category : Science
Languages : en
Pages : 418
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Book Description
Acceptance or rejection of any edible commodity, whether it is raw or processed, is usually conditioned by sensory stimuli. The impact of these stimuli on the decision-making proce·ss is broadly termed sensory evaluation. Advances in sensory evaluation research have been slow in the past because of the human factor-the necessity to use highly trained sensory panels to conduct this research. High technology in strumentation and new understandings of sensory evaluations are now combining to make possible quantum jumps forward in sensory eval uation research. It is widely recognized that the sensory aspects of fruits and vegeta bles are affected by many factors, among them environment, variety, cultural practices, and handling practices. However, if one attempts to find a general reference or compilation of findings regarding this sub ject area there seems to be few, if any, available. A survey of the literature does suggest that in the past few years research into specific factors which influence the sensory aspects of fruits and vegetables has increased significantly. This increased interest in sensory research and the renewed national awareness of the value of research into pre and postharvest quality of fruits and vegetables prompted the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society to sponsor a symposium entitled "Sensory Evalua tion of Fruits and Vegetables: Effect of Environment, Cultural Prac tices and Variety" during the 1982 meeting in Kansas City, Missouri.
Author: Jessica Merchant
Publisher: Houghton Mifflin Harcourt
ISBN: 0544176499
Category : Cooking
Languages : en
Pages : 307
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Book Description
The first cookbook from the woman behind the popular food blog HowSweetEats.com.
