Author: H. Tanhide
Publisher:
ISBN: 9781521253267
Category :
Languages : en
Pages : 235
Book Description
Liam and Alison Spencer are both in their late-thirties, have been husband and wife for 15 years, but have no children. They first had eyes for one another whilst at secondary school in Port McCroogan on the East cost of Scotland, which happened to be where both their families lived, but after getting their Highers, ended up sharing a flat in Edinburgh whilst studying at university. Three years later, Liam attained a BSc, whilst Alison got her BA and both found jobs that weren't too far apart from one another.Earning their own incomes had been their trigger for getting married and the inevitable search for a place they could call their own, and as luck would have it, discovered a semi-remote cottage in the Borders region that was up for auction, but it required extensive renovation work to bring it up to a habitable standard. Both their parents' contributed towards the initial cost, leaving the happy couple to use what little savings they had to begin the restoration, but, as with most projects, they experienced pitfalls that meant more and more money was needed if they ever wanted to see their project finished.The happy couple hit on an idea to combine their knowledge, education and experience to start their own business that, at first, was a struggle, but they persevered and it soon grew into a relatively successful enterprise whereby they offered their services on a consultative basis and dealt with all the administration themselves. Times were good.Their consultation services found them accumulating slightly better incomes than those they'd earned when salaried employees, but most of their new-found wealth was plunged into the house. They, mainly Liam, also got into the habit of living to the limit of their means, buying expensive things that they really didn't need, which then led to them taking out joint loans, inescapingly plunging them into considerable debt. It was okay though, they'd keep on working and eventually pay it all off, which seemed a good, sensible plan, except they'd not accounted for a recession coming along!Companies scaled back dramatically on outsourcing certain services and bringing in consultants was a luxury they could do without. It wasn't just the odd company either; it was the entire Spencer's portfolio of companies. On the good side, the house was paid for and their families had been paid back, yet on the bad side, they found it increasingly difficult to repay the loans they'd taken out. Needless to say, Liam and Alison were suddenly in severe debt and with their primary source of income all but gone, times ahead were certainly going to be a challenge...
Topping from the Bottom
Author: H. Tanhide
Publisher:
ISBN: 9781521253267
Category :
Languages : en
Pages : 235
Book Description
Liam and Alison Spencer are both in their late-thirties, have been husband and wife for 15 years, but have no children. They first had eyes for one another whilst at secondary school in Port McCroogan on the East cost of Scotland, which happened to be where both their families lived, but after getting their Highers, ended up sharing a flat in Edinburgh whilst studying at university. Three years later, Liam attained a BSc, whilst Alison got her BA and both found jobs that weren't too far apart from one another.Earning their own incomes had been their trigger for getting married and the inevitable search for a place they could call their own, and as luck would have it, discovered a semi-remote cottage in the Borders region that was up for auction, but it required extensive renovation work to bring it up to a habitable standard. Both their parents' contributed towards the initial cost, leaving the happy couple to use what little savings they had to begin the restoration, but, as with most projects, they experienced pitfalls that meant more and more money was needed if they ever wanted to see their project finished.The happy couple hit on an idea to combine their knowledge, education and experience to start their own business that, at first, was a struggle, but they persevered and it soon grew into a relatively successful enterprise whereby they offered their services on a consultative basis and dealt with all the administration themselves. Times were good.Their consultation services found them accumulating slightly better incomes than those they'd earned when salaried employees, but most of their new-found wealth was plunged into the house. They, mainly Liam, also got into the habit of living to the limit of their means, buying expensive things that they really didn't need, which then led to them taking out joint loans, inescapingly plunging them into considerable debt. It was okay though, they'd keep on working and eventually pay it all off, which seemed a good, sensible plan, except they'd not accounted for a recession coming along!Companies scaled back dramatically on outsourcing certain services and bringing in consultants was a luxury they could do without. It wasn't just the odd company either; it was the entire Spencer's portfolio of companies. On the good side, the house was paid for and their families had been paid back, yet on the bad side, they found it increasingly difficult to repay the loans they'd taken out. Needless to say, Liam and Alison were suddenly in severe debt and with their primary source of income all but gone, times ahead were certainly going to be a challenge...
Publisher:
ISBN: 9781521253267
Category :
Languages : en
Pages : 235
Book Description
Liam and Alison Spencer are both in their late-thirties, have been husband and wife for 15 years, but have no children. They first had eyes for one another whilst at secondary school in Port McCroogan on the East cost of Scotland, which happened to be where both their families lived, but after getting their Highers, ended up sharing a flat in Edinburgh whilst studying at university. Three years later, Liam attained a BSc, whilst Alison got her BA and both found jobs that weren't too far apart from one another.Earning their own incomes had been their trigger for getting married and the inevitable search for a place they could call their own, and as luck would have it, discovered a semi-remote cottage in the Borders region that was up for auction, but it required extensive renovation work to bring it up to a habitable standard. Both their parents' contributed towards the initial cost, leaving the happy couple to use what little savings they had to begin the restoration, but, as with most projects, they experienced pitfalls that meant more and more money was needed if they ever wanted to see their project finished.The happy couple hit on an idea to combine their knowledge, education and experience to start their own business that, at first, was a struggle, but they persevered and it soon grew into a relatively successful enterprise whereby they offered their services on a consultative basis and dealt with all the administration themselves. Times were good.Their consultation services found them accumulating slightly better incomes than those they'd earned when salaried employees, but most of their new-found wealth was plunged into the house. They, mainly Liam, also got into the habit of living to the limit of their means, buying expensive things that they really didn't need, which then led to them taking out joint loans, inescapingly plunging them into considerable debt. It was okay though, they'd keep on working and eventually pay it all off, which seemed a good, sensible plan, except they'd not accounted for a recession coming along!Companies scaled back dramatically on outsourcing certain services and bringing in consultants was a luxury they could do without. It wasn't just the odd company either; it was the entire Spencer's portfolio of companies. On the good side, the house was paid for and their families had been paid back, yet on the bad side, they found it increasingly difficult to repay the loans they'd taken out. Needless to say, Liam and Alison were suddenly in severe debt and with their primary source of income all but gone, times ahead were certainly going to be a challenge...
The New Topping Book
Author: Dossie Easton
Publisher: SCB Distributors
ISBN: 1890159883
Category : Self-Help
Languages : en
Pages : 222
Book Description
Two decades ago, this book (and its companion volume, The New Bottoming Book) began teaching tens of thousands of people the joyous arts of BDSM topping and bottoming - not just "how-to," but "why-to"... the insider details of emotional support and ethical interaction during kinky play. Since then, the growing popularity of BDSM, and the blossoming of the Internet as a source of information and connection, have created a whole new universe of possibilities for players. Now, the completely updated revised New Topping Book gives even more insights and ideas, updated for a new millennium, about how to be a successful, popular player! "Easton and Hardy tackle the Top... and bring that elusive critter down neatly and with a certain flair. This is good stuff, important stuff... an excellent guide to topping, both for the rank novice and for the player who just wants words to put to all the thoughts and feelings that have resisted categorization." - Laura Antoniou, Sandmutopian Guardian
Publisher: SCB Distributors
ISBN: 1890159883
Category : Self-Help
Languages : en
Pages : 222
Book Description
Two decades ago, this book (and its companion volume, The New Bottoming Book) began teaching tens of thousands of people the joyous arts of BDSM topping and bottoming - not just "how-to," but "why-to"... the insider details of emotional support and ethical interaction during kinky play. Since then, the growing popularity of BDSM, and the blossoming of the Internet as a source of information and connection, have created a whole new universe of possibilities for players. Now, the completely updated revised New Topping Book gives even more insights and ideas, updated for a new millennium, about how to be a successful, popular player! "Easton and Hardy tackle the Top... and bring that elusive critter down neatly and with a certain flair. This is good stuff, important stuff... an excellent guide to topping, both for the rank novice and for the player who just wants words to put to all the thoughts and feelings that have resisted categorization." - Laura Antoniou, Sandmutopian Guardian
The New Bottoming Book
Author: Dossie Easton
Publisher: SCB Distributors
ISBN: 1890159875
Category : Self-Help
Languages : en
Pages : 182
Book Description
Three decades ago, this book and its companion volume "The New Topping Book" began teaching tens of thousands of people the joyous arts of BDSM topping and bottoming - not just "how-to," but "why-to"... the insider details of emotional support and ethical interaction during kinky play. Since then, the growing popularity of BDSM, and the blossoming of the Internet as a source of information and connection, have created a whole new universe of possibilities for players. Now, the completely updated revised New Bottoming Book and New Topping Book give even more insights and ideas, updated for a new millennium, about how to be a successful, popular player! What the experts are saying "The only way I can think of to learn more about bottming than Dossie Easton and Janet Hardy teach you in [The New Bottoming Book] is to go out and bottom for yourself." - William A. Henkin, Ph.D., co-author, Consensual Sadomasochism
Publisher: SCB Distributors
ISBN: 1890159875
Category : Self-Help
Languages : en
Pages : 182
Book Description
Three decades ago, this book and its companion volume "The New Topping Book" began teaching tens of thousands of people the joyous arts of BDSM topping and bottoming - not just "how-to," but "why-to"... the insider details of emotional support and ethical interaction during kinky play. Since then, the growing popularity of BDSM, and the blossoming of the Internet as a source of information and connection, have created a whole new universe of possibilities for players. Now, the completely updated revised New Bottoming Book and New Topping Book give even more insights and ideas, updated for a new millennium, about how to be a successful, popular player! What the experts are saying "The only way I can think of to learn more about bottming than Dossie Easton and Janet Hardy teach you in [The New Bottoming Book] is to go out and bottom for yourself." - William A. Henkin, Ph.D., co-author, Consensual Sadomasochism
The Topping Book
Author: Dossie Easton
Publisher: Greenery Press (CA)
ISBN: 9780963976352
Category : Sadism
Languages : en
Pages : 0
Book Description
Why does S/M turn us on? How can we get better at it? How can we get our own needs for sex and support met? The Topping Book' answers these questions with anecdote-laden wisdom and with Fish's hot, funny portraits of lovably nasty tops. Illustrated.'
Publisher: Greenery Press (CA)
ISBN: 9780963976352
Category : Sadism
Languages : en
Pages : 0
Book Description
Why does S/M turn us on? How can we get better at it? How can we get our own needs for sex and support met? The Topping Book' answers these questions with anecdote-laden wisdom and with Fish's hot, funny portraits of lovably nasty tops. Illustrated.'
Red, White & Royal Blue
Author: Casey McQuiston
Publisher: St. Martin's Griffin
ISBN: 1250316782
Category : Fiction
Languages : en
Pages : 314
Book Description
* Instant NEW YORK TIMES and USA TODAY bestseller * * GOODREADS CHOICE AWARD WINNER for BEST DEBUT and BEST ROMANCE of 2019 * * BEST BOOK OF THE YEAR* for VOGUE, NPR, VANITY FAIR, and more! * What happens when America's First Son falls in love with the Prince of Wales? When his mother became President, Alex Claremont-Diaz was promptly cast as the American equivalent of a young royal. Handsome, charismatic, genius—his image is pure millennial-marketing gold for the White House. There's only one problem: Alex has a beef with the actual prince, Henry, across the pond. And when the tabloids get hold of a photo involving an Alex-Henry altercation, U.S./British relations take a turn for the worse. Heads of family, state, and other handlers devise a plan for damage control: staging a truce between the two rivals. What at first begins as a fake, Instragramable friendship grows deeper, and more dangerous, than either Alex or Henry could have imagined. Soon Alex finds himself hurtling into a secret romance with a surprisingly unstuffy Henry that could derail the campaign and upend two nations and begs the question: Can love save the world after all? Where do we find the courage, and the power, to be the people we are meant to be? And how can we learn to let our true colors shine through? Casey McQuiston's Red, White & Royal Blue proves: true love isn't always diplomatic. "I took this with me wherever I went and stole every second I had to read! Absorbing, hilarious, tender, sexy—this book had everything I crave. I’m jealous of all the readers out there who still get to experience Red, White & Royal Blue for the first time!" - Christina Lauren, New York Times bestselling author of The Unhoneymooners "Red, White & Royal Blue is outrageously fun. It is romantic, sexy, witty, and thrilling. I loved every second." - Taylor Jenkins Reid, New York Times bestselling author of Daisy Jones & The Six
Publisher: St. Martin's Griffin
ISBN: 1250316782
Category : Fiction
Languages : en
Pages : 314
Book Description
* Instant NEW YORK TIMES and USA TODAY bestseller * * GOODREADS CHOICE AWARD WINNER for BEST DEBUT and BEST ROMANCE of 2019 * * BEST BOOK OF THE YEAR* for VOGUE, NPR, VANITY FAIR, and more! * What happens when America's First Son falls in love with the Prince of Wales? When his mother became President, Alex Claremont-Diaz was promptly cast as the American equivalent of a young royal. Handsome, charismatic, genius—his image is pure millennial-marketing gold for the White House. There's only one problem: Alex has a beef with the actual prince, Henry, across the pond. And when the tabloids get hold of a photo involving an Alex-Henry altercation, U.S./British relations take a turn for the worse. Heads of family, state, and other handlers devise a plan for damage control: staging a truce between the two rivals. What at first begins as a fake, Instragramable friendship grows deeper, and more dangerous, than either Alex or Henry could have imagined. Soon Alex finds himself hurtling into a secret romance with a surprisingly unstuffy Henry that could derail the campaign and upend two nations and begs the question: Can love save the world after all? Where do we find the courage, and the power, to be the people we are meant to be? And how can we learn to let our true colors shine through? Casey McQuiston's Red, White & Royal Blue proves: true love isn't always diplomatic. "I took this with me wherever I went and stole every second I had to read! Absorbing, hilarious, tender, sexy—this book had everything I crave. I’m jealous of all the readers out there who still get to experience Red, White & Royal Blue for the first time!" - Christina Lauren, New York Times bestselling author of The Unhoneymooners "Red, White & Royal Blue is outrageously fun. It is romantic, sexy, witty, and thrilling. I loved every second." - Taylor Jenkins Reid, New York Times bestselling author of Daisy Jones & The Six
Pie Academy
Author: Ken Haedrich
Publisher: Storey Publishing, LLC
ISBN: 1635861128
Category : Cooking
Languages : en
Pages : 1341
Book Description
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.
Publisher: Storey Publishing, LLC
ISBN: 1635861128
Category : Cooking
Languages : en
Pages : 1341
Book Description
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.
Vintage Cakes
Author: Julie Richardson
Publisher: Ten Speed Press
ISBN: 1607741032
Category : Cooking
Languages : en
Pages : 178
Book Description
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.
Publisher: Ten Speed Press
ISBN: 1607741032
Category : Cooking
Languages : en
Pages : 178
Book Description
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.
Sally's Baking Addiction
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 192
Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 192
Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
How to Be a Better Top: Under the Vision of an Escort
Author: Allan Moraes
Publisher: Independently Published
ISBN: 9781091077485
Category : Self-Help
Languages : en
Pages : 28
Book Description
In this ebook you will get all the tips you need to become the best top and conquer a legion of bottoms eager to satisfy your fantasies.I have worked as an escort for over 10 years. I like men and women, but 90% of my clientele was men. 100% of them, bottoms. Being the best top was the key to building my life today. I hope you, who come to read this ebook benefit greatly and conquer a legion of bottoms, ready to satisfy not only the needs of the bed, but of life too!
Publisher: Independently Published
ISBN: 9781091077485
Category : Self-Help
Languages : en
Pages : 28
Book Description
In this ebook you will get all the tips you need to become the best top and conquer a legion of bottoms eager to satisfy your fantasies.I have worked as an escort for over 10 years. I like men and women, but 90% of my clientele was men. 100% of them, bottoms. Being the best top was the key to building my life today. I hope you, who come to read this ebook benefit greatly and conquer a legion of bottoms, ready to satisfy not only the needs of the bed, but of life too!
The Naturalist
Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 568
Book Description
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 568
Book Description