Power Pressure Cooker XL Top 500 Recipes PDF Download
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Author: Jamie Stewart
Publisher: Createspace Independent Publishing Platform
ISBN: 9781978002838
Category :
Languages : en
Pages : 274
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Book Description
In this cookbook you will find 500 delicious recipes devided into the following categories: - Vegetables - Poultry - Pork - Beef - Fish & Seafood - Vegan - Fast Snacks - Desserts If you're thinking about making the leap from good to great, consider trying the Power Pressure Cooker XL. This revolutionary kitchen gadget is a highly efficient, modern-day invention that performs various cooking functions such as steaming, rice cooking, slow cooking, sautéing, and so forth. The Power Pressure Cooker XL utilizes the pressure of super-heated steam to cook your favorite meals. The growing global awareness of healthy eating encourages manufacturers to produce more efficient kitchen devices. We are the generation that is constantly on the hunt for new ideas and intelligent solutions to improve our health, save time and energy. The secret lies in a simple approach - we should connect two major points: a healthy food and the right cooking method. In addition to providing an extremely tasty food, pressure cooking can greatly improve your health. So, grab your Power pressure cooker XL and get ready to explore the magnificent world of quick, easy and healthy cooking!
Author: Paulette Caldwell
Publisher: Independently Published
ISBN: 9781700931429
Category :
Languages : en
Pages : 209
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Book Description
550 Simple and Easy Power Pressure Cooker XL recipes for any budget! This Complete Power Pressure Cooker XL Recipes Cookbook includes 550 pressure cooker recipes for unforgettable experience and yummy meals! Preparing food at home and reducing significantly what gets spent on eating out, sounds too good to be true? How about combining this with a family gathering around the table for some delicious meals? Well, the versatility of the Power Pressure Cooker XL will definitely help you achieve it effortlessy! What this power pressure recipe book is all about: 550 Easy and Delicious Power Pressure Cooker XL Recipes Nutritional Info on all recipes so you never lose track of your macros Easy to Find Ingredients found in every supermarket Lots of Meat and Dessert Recipes to surprise your guests and famliy Simple and Straighforward Steps so you cook in the most efficient and quickest way Making smart decisions has never been easier! Get a copy of this Complete Power Pressure Cooker XL cookbook with 550 selected recipes for easy and no-fuss meals!
Author: Jamie Stewart
Publisher: Createspace Independent Publishing Platform
ISBN: 9781978002838
Category :
Languages : en
Pages : 274
Get Book Here
Book Description
In this cookbook you will find 500 delicious recipes devided into the following categories: - Vegetables - Poultry - Pork - Beef - Fish & Seafood - Vegan - Fast Snacks - Desserts If you're thinking about making the leap from good to great, consider trying the Power Pressure Cooker XL. This revolutionary kitchen gadget is a highly efficient, modern-day invention that performs various cooking functions such as steaming, rice cooking, slow cooking, sautéing, and so forth. The Power Pressure Cooker XL utilizes the pressure of super-heated steam to cook your favorite meals. The growing global awareness of healthy eating encourages manufacturers to produce more efficient kitchen devices. We are the generation that is constantly on the hunt for new ideas and intelligent solutions to improve our health, save time and energy. The secret lies in a simple approach - we should connect two major points: a healthy food and the right cooking method. In addition to providing an extremely tasty food, pressure cooking can greatly improve your health. So, grab your Power pressure cooker XL and get ready to explore the magnificent world of quick, easy and healthy cooking!
Author: Pharm Pharm Ibrahim
Publisher:
ISBN: 9781520811628
Category :
Languages : en
Pages : 109
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Book Description
Learn How To Operate Power Pressure Cooker XL Like A Pro In less Than 45 Minutes! This Guide Now Includes a 30-Day (One Month) Power Pressure Cooker XL Meal Plan Please note that the paperback has a full-color cover and a black and white interior. Finally, a concise, straightforward and succinct manual and cookbook on Power Pressure Cooker XL for newbies, seniors, students, instructors and homemakers is here! I know you have a lot of things to do and you will not want to be bothered by irrelevant things, so I have made this manual to be very concise and straightforward. Interestingly, it is a step-by-step manual so you can be confident that you will understand the information contained inside it. In addition, this cookbook contains 30-day Power Pressure Cooker XL meal plan that will introduce you to different varieties of food you can make with your pressure cooker. And guess what? Many of these recipes are simple to make and are healthy. You'll learn: You'll learn: How Does Pressure Cooking Work? Power Pressure Cooker XL Device Layout Turning your Power Pressure Cooker XL on and off Getting started with Power Pressure Cooker XL More about the Pressure Valve Removing and Inserting the Float Valve More about the Inner Pot General instructions on using Power Pressure Cooker Sautéing Vegetable Frying Food Items Using Power Pressure Cooker XL Using "Slow Cook" In Power Pressure Cooker XL Boiling Egg Using Power Pressure Cooker XL Cooking Frozen Food Using Power Pressure Cooker XL Special Notes on Cooking Rice, Beans and Other Food That Expand During Cooking Where to Get Good Recipes to Cook on Power Pressure Cooker Cleaning Power Pressure Cooker XL Disadvantages of Power Pressure Cooker XL Troubleshooting Power Pressure Cooker XL 30-Day Power Pressure Cooker XL Meal Plan - an Executive Guide to Different Varieties of Food You Can Make With Your Pressure Cooker PS: Please make sure you don't give the gift of Power Pressure Cooker XL without given this companion guide alongside with it. This guide makes your gift a complete one.
Author: Mia Bachmaier
Publisher: HarperCollins
ISBN: 1443454931
Category : Cooking
Languages : en
Pages : 450
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Book Description
Fast, no-fuss (and quick clean-up) recipes for the millions of people who are obsessed with the new pressure cooker that Bon Appetit says “will change your life—no joke” Pioneered in Canada, new programmable electric pressure cookers, like the Instant Pot, are safe, easy to use and so popular that they are quickly becoming a staple in kitchens around the world. Food cooks more quickly—soups are ready in minutes, not hours, and still have that long-simmered flavour. One-pot meals are a breeze and weeknight dinners are fast and simple without the morning hassle of a slow-cooker. Plus, everything tastes better because with a sealed pot and no little evaporation, flavour stays in your food. Instant Favourites features more than 100 recipes from morning to night including soups, sides, mains, pasta, desserts, sides plus vegan/vegetarian options for Meatless Mondays. With stunning photography, Instant Favourites also has tips and tricks from two professional chefs (and busy parents) for getting the most out of your pressure cooker.
Author: Eric Theiss
Publisher:
ISBN: 9780692511534
Category :
Languages : en
Pages : 262
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Book Description
QVC edition
Author: Eric Theiss
Publisher: Post Hill Press
ISBN: 1642937436
Category : Cooking
Languages : en
Pages : 433
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Book Description
No more searing, sautéing, stirring, checking, or watching! Whether in your pressure cooker or your slow cooker, you can use these recipes to cook delicious meals without any extra steps. Chef and author Eric Theiss brings you the solution to making meals quick and simple, yet pounded with flavor! He has spent his entire career working with the latest and most innovative cooking products, and has perfected the art of TRUE one-pot cooking. You will be amazed at how little effort the Toss & Go! method of cooking takes! We don’t “sear,” we don’t “sauté,” “brown,” or “sweat,” because one-pot meals shouldn’t require all of those extra steps. Eric has done the side-by-side comparisons and has figured out how to get you the same flavors without all of the fluff. With full-color photos throughout plus loads of slow-cooker techniques and tips, Toss & Go! features 100+ recipes for fuss-free meals such as Beef Brisket Stew, Smokey Bacon and Gouda Grits, Miso and Soy Glazed Chicken, Buffalo Cauliflower, and Blueberry Muffin Bread Pudding. This is a fancy-free zone that’s big on flavor!
Author: Vickie Smith
Publisher: Wiley
ISBN: 9780764597268
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Ultimate Pressure-Cooker Cookbook Nobody knows more about pressure cookers than Vickie Smith, creator of the leading pressure-cooker Web site, MissVickie.com. Now, at last, Miss Vickie has gathered all of her pressure-cooker wisdom into a book. Whether you're a pressure-cooker newcomer or a longtime fan, you'll find all the recipes, techniques, and tips you need for a lifetime of great pressure-cooker meals. Miss Vickie's Big Book of Pressure Cooker Recipes is jam-packed with nearly 400 fast, tasty, foolproof recipes, ranging from one-pot meals like Chicken and Rice with Mushrooms to Sweet and Sour Pork, Navy Bean Soup, and Chocolate Malt Cheesecake. Miss Vickie's detailed recipe instructions and special techniques, such as "pan in pot" pressure cooking, guarantee that each dish comes out perfectly cooked--and perfectly delicious. But Miss Vickie gives you more than just great recipes. Her book also provides in-depth guidance on every aspect of choosing and using a pressure cooker, including A buyers' guide to modern pressure cookers Step-by-step pressure-cooker instructions Pressure-cooker safety Basic and advanced pressure-cooking techniques Common mistakes in pressure cookery Adapting recipes to the pressure cooker Tips, tricks, and troubleshooting Offering hundreds of recipes that are proven to work--and proven delicious--plus plain-English answers to all of your pressure-cooker questions, Miss Vickie has created the single most useful pressure-cooker book ever published. It's a resource you'll turn to again and again as you explore the world of pressure-cooker possibilities and pleasures.
Author: Tamar Adler
Publisher: Simon and Schuster
ISBN: 1439181896
Category : Cooking
Languages : en
Pages : 272
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Book Description
In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.
Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 776
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Book Description
Author: Ruth Reichl
Publisher: Random House
ISBN: 0375507043
Category : Biography & Autobiography
Languages : en
Pages : 383
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Book Description
NEW YORK TIMES BESTSELLER • In this beloved memoir from the author of Tender at the Bone, “Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food, and endless curiosity” (The New Yorker). “[Comfort Me with Apples] reminds you of a really great meal, well balanced and well seasoned, leaving you satisfied and wanting more.”—New York A BEST BOOK OF THE YEAR: The New York Times Book Review, USA Today, Entertainment Weekly Comfort Me with Apples recounts Ruth Reichl’s transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Through it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike. She shares some of her favorite recipes while also sharing the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend. Featuring a special Afterword by the author and more than a dozen personal family photos
