Top 100 Places to Eat in Havana PDF Download
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Author: Ramze Suliman
Publisher:
ISBN: 9781520863276
Category :
Languages : en
Pages : 144
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Book Description
Brought to you by the author of the best selling travel series on Havana. Top 100 Places to Eat in Havana explores the best restaurants that Havana has to offer. Detailed review of the top 10. Mini review of the top 20 and a thorough listing of addresses and phone numbers of all 100. Don't make the mistake of going to Havana without this guide. Make your meals count and discover the delicious treats that await you in Cuba.
Author: Ramze Suliman
Publisher:
ISBN: 9781520863276
Category :
Languages : en
Pages : 144
Get Book Here
Book Description
Brought to you by the author of the best selling travel series on Havana. Top 100 Places to Eat in Havana explores the best restaurants that Havana has to offer. Detailed review of the top 10. Mini review of the top 20 and a thorough listing of addresses and phone numbers of all 100. Don't make the mistake of going to Havana without this guide. Make your meals count and discover the delicious treats that await you in Cuba.
Author: Ernest Small
Publisher: NRC Research Press
ISBN: 0660198584
Category : Nature
Languages : en
Pages : 657
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Book Description
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Author: Conner Gorry
Publisher: Travelers' Tales
ISBN: 1609521307
Category : Travel
Languages : en
Pages : 399
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Book Description
The secret is out: Cuba is the world’s sexiest, most magnetic travel destination. What isn’t a secret is that folks from around the corner and around the globe have been exploring and falling in love with the largest Caribbean island for decades. Now you can too with 100 Places in Cuba Every Woman Should Go, written from the unique perspective of a New Yorker who has called Havana home for more than 15 years. The 100 places profiled in this book are the result of decades of travel, research, and living in Cuba by a US journalist with uncommon access, ensuring travelers incomparable experiences. Much more than a prescriptive list, these narratives incorporate adventures and mishaps, insider opinion, slang, gossip, and conversations with Cubans during a historic shift which saw Soviet support evaporate, Fidel Castro take his final bow, economic reforms whiffing suspiciously of capitalism, and quasi-normalization with the United States. From exclusive interviews with prestigious Cubans to tales from intrepid travelers, these stories decipher the mysteries of Cuba while describing the country’s most alluring sites, sounds, and off-the-beaten track locales. Author Conner Gorry has spent decades writing guidebooks for Lonely Planet (Cuba included), reporting from post-disaster situations, and covering Cuban life from the inside for a variety of international publications. Her expertise in parsing Cuban machismo and gender politics, analyzing the role and impact of Cuban women, and ferreting out the best places for women traveling solo or with children enriches the book. She first visited Cuba in 1993 and has been permanently based in Havana since 2002 where she reports on everything from clinical trials to questionable fashion. She has written several books about Cuba and founded the island’s only English-language bookstore, Cuba Libro, in 2013; most of her explorations for 100 Places in Cuba Every Woman Should Go were made on a 1946 Harley-Davidson, leading one observer to say: ‘Conner’s Cuba is where Shakespeare and Company meets Easy Rider.”
Author: Fernando Saralegui
Publisher: The Countryman Press
ISBN: 1682682404
Category : Travel
Languages : en
Pages : 168
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Book Description
The essential guide to Havana’s vibrant, resurgent dining scene Havana surprises, entices, and beguiles at every corner, with a culinary scene to match, and a cuisine that once again is being influenced by the world while reinforcing its Spanish and Creole traditions. Thriving bars and contemporary eateries now sit side- by- side with traditional paladares and exceptional street vendors selling Caribbean staples. But how is a visitor to know where to find the best authentic dishes? Chef Fernando Saralegui is your guide. Born in Cuba, he returned to the island in 2013 and has been a frequent visitor ever since in his mission to celebrate his country’s food, people, and culture. Best Eats Havana combines restaurant reviews, essays on Cuban food, and snapshots of the culinary scene in this time of great change for the country, along with a handful of recipes from the classics (lechon asado, ropa vieja) to the cutting edge of contemporary cuisine. With a record- breaking five million tourists visiting Cuba in 2017 and few food- specific guides out there, this will be an indispensable companion for both first- time visitors and seasoned travelers alike.
Author: Ana Sofia Pelaez
Publisher: St. Martin's Press
ISBN: 1466857536
Category : Cooking
Languages : en
Pages : 339
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Book Description
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.
Author: Fernando Saralegui
Publisher: National Geographic Books
ISBN: 1682682390
Category : Travel
Languages : en
Pages : 0
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Book Description
The essential guide to Havana’s vibrant, resurgent dining scene Havana surprises, entices, and beguiles at every corner, with a culinary scene to match, and a cuisine that once again is being influenced by the world while reinforcing its Spanish and Creole traditions. Thriving bars and contemporary eateries now sit side- by- side with traditional paladares and exceptional street vendors selling Caribbean staples. But how is a visitor to know where to find the best authentic dishes? Chef Fernando Saralegui is your guide. Born in Cuba, he returned to the island in 2013 and has been a frequent visitor ever since in his mission to celebrate his country’s food, people, and culture. Best Eats Havana combines restaurant reviews, essays on Cuban food, and snapshots of the culinary scene in this time of great change for the country, along with a handful of recipes from the classics (lechon asado, ropa vieja) to the cutting edge of contemporary cuisine. With a record- breaking five million tourists visiting Cuba in 2017 and few food- specific guides out there, this will be an indispensable companion for both first- time visitors and seasoned travelers alike.
Author: Harry Plate
Publisher:
ISBN: 9780937974124
Category : Restaurants
Languages : en
Pages : 212
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Book Description
Author: Sonya Goodwin Hemmings
Publisher:
ISBN: 9781570612992
Category : Travel
Languages : en
Pages : 370
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Book Description
Phoenix is hot, hot, hot and Hemming provides cooling relief with this guide to the best in golf, day trips, restaurants and more. Fold-out color map.
Author:
Publisher: Penguin Group
ISBN: 9780141000299
Category : Travel
Languages : en
Pages : 324
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Book Description
Written by a team of resident journalists so that the true flavour of the city can be captured, this guide gives independent, impartial advice to inform and entertain. More than 700 venues are reviewed and all price ranges and tastes are covered.
Author: Christopher P. Baker
Publisher: National Geographic Books
ISBN: 1426217692
Category : Travel
Languages : en
Pages : 276
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Book Description
An illustrated travel guide to Cuba with full-color photographs, detailed maps, and information on accommodations and restaurants, walking and driving tours, history and culture, and tourist sites.
