Tony and the Pizza Champions PDF Download
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Author: Tony Gemignani
Publisher: Chronicle Books
ISBN: 1452133913
Category : Juvenile Nonfiction
Languages : en
Pages : 44
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Book Description
From the eight-time world pizza-tossing champion, this dynamic picture book invites readers to join in the dough-flying fun as Tony and his team of talented pizza-tossers travel to Italy to compete in an international competition. Pizza lovers of all ages will be amazed to get this inside peek into the acrobatic art of pizza tossing, and to see the many diverse ways that the much-loved food can be enjoyed here and abroad. Also included are Tony's famous pizza recipe and step-by-step dough-tossing instructions for those who want to get into the act. Plus, this is the fixed format version, which will look almost identical to the print edition.
Author: Tony Gemignani
Publisher: Chronicle Books
ISBN: 1452133913
Category : Juvenile Nonfiction
Languages : en
Pages : 44
Get Book Here
Book Description
From the eight-time world pizza-tossing champion, this dynamic picture book invites readers to join in the dough-flying fun as Tony and his team of talented pizza-tossers travel to Italy to compete in an international competition. Pizza lovers of all ages will be amazed to get this inside peek into the acrobatic art of pizza tossing, and to see the many diverse ways that the much-loved food can be enjoyed here and abroad. Also included are Tony's famous pizza recipe and step-by-step dough-tossing instructions for those who want to get into the act. Plus, this is the fixed format version, which will look almost identical to the print edition.
Author: Tony Gemignani
Publisher: Ten Speed Press
ISBN: 1607746050
Category : Cooking
Languages : en
Pages : 322
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Book Description
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.
Author: Tony Gemignani
Publisher: Chronicle Books
ISBN: 1452133824
Category : Juvenile Nonfiction
Languages : en
Pages : 45
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Book Description
When Tossing Tony is invited to the World Pizza Championship in Italy, he forms a team with Quick Ken, Strong Sean, Mighty Mike, Silly Siler, and Famous Joe, along with a top secret, incredible routine for the competition. Includes a recipe for pizza and instructions for tossing pizza dough.
Author: Diane Morgan
Publisher: Chronicle Books
ISBN: 1452112762
Category : Cooking
Languages : en
Pages : 563
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Book Description
The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning author. Pizza master Tony Gemignani teams up with acclaimed cookbook author Diane Morgan to offer the definitive tome on the art of pizza-making. There are more than sixty selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using store-bought crust. Aficionados will find six pizza dough recipes ready to suit anyone’s crust preferences. Dough-tossing techniques and tips on using peels, stones, tiles, pans, grills, ovens, and more make this a complete pizza package.
Author: Tom Hart
Publisher: iUniverse
ISBN: 149170537X
Category : Cooking
Languages : en
Pages : 63
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Book Description
Making peace is just as easy as making pizza. In this book, Chef Tomato delivers delicious pizza recipes and shares peaceful messages throughout his journey. The book contains simple recipes for all ages to enjoy. The book shares easy to make pizza dough and sauce recipes. Also, in the chapter. "A Shake Between Two Hands", Chef Tomato makes peace by making milkshakes. This chapter has a few delicious milkshakes recipes and a global peaceful message. The secret is out. Peace can be made anywhere in the world, just like Chef Tomato's favorite pizza pies. By using your imagination and creativity, top your pizzas with love and great ingredients. Have fun making a peaceful treat for your family and friends. This book underlines the greatness in all of us and shares delicious recipes made easy.
Author: Tucker Shaw
Publisher: Chronicle Books
ISBN: 9780811852067
Category : Cooking
Languages : en
Pages : 200
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Book Description
For the guy who thinks home cooking means presenting take-out in serving dishes instead of straight from the container, here's a crash course in taking control of the kitchen. Sixty-five killer, easy-to-make recipes cover every hour of the day (or night)from full-blown meals such as a chopped cobb salad, perfectly cooked steak, and a side of mashed potatoes to Chocolate Cherry Brownies. Snack for the big game? Chili-powder popcorn. Second date? Go for the baked Brie. Sound advice guides the uninitiated through the kitchen basics and not-so-basics with tips such as how to get the best cut of meat, which tools are really necessary (and which are not), and what to drink with each meal. Who knew Home Ec could be so manly?
Author: Tony Seba
Publisher: Lulu.com
ISBN: 1847289533
Category : Business & Economics
Languages : en
Pages : 266
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Book Description
'Winners Take All' is about building a product and a company into a winner. Written by Tony Seba, a high tech entrepreneur and Stanford University lecturer, this book is an easy-to-read guide to the strategies, tools, templates, and step-by-step implementation frameworks that recent Silicon Valley winners have used to achieve market leadership. Seba, who teaches entrepreneurship and strategic marketing looked at recent winners like Google, Symantec, Netflix, Apple, Craigslist, Salesforce, and compared them to the competition (Yahoo, McAfee, Sony) in order to learn what differentiated these companies He found 9 really simple rules that winning companies can follow. To test the 9 Rules's predictive power, the author published two portfolios. 18 months later the results were compelling: 80% of the '9 Rules' companies beat the market and the portfolio had a 57% return (details: www.tonyseba.com). Winners Take All is refreshingly free of buzzwords and consultant-speak.
Author: Anthony Falco
Publisher: Abrams
ISBN: 1647002907
Category : Cooking
Languages : en
Pages : 410
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Book Description
In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After eight years at the famous Brooklyn restaurant Roberta’s, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world’s favorite food better. Now the planet’s leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map. Important Note: For a correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page 57, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/* For corrections to the recipes for Thin & Crispy Dough on page 57 and Garlic, Caramelized Onion, Anchovy, and Breadcrumb Sicilian Pizza page 124, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/*
Author: Craig Snyder
Publisher: Page Publishing Inc
ISBN: 1640826688
Category : Biography & Autobiography
Languages : en
Pages : 278
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Book Description
The Boxers of Youngstown, Ohio: Boxing Capital of the World is a book that lists all the men who have entered into professional boxing since boxing's beginnings in Youngstown, Ohio in 1891. When researching these boxers, I was so humbled to find the tremendous careers that most of these men had. The book details the careers of these boxers, many of whom have become overlooked legends of their day. Its primary purpose is to shed light on these men who have sacrificed so much to become professional boxers in a town that is undeniably the Boxing Capital of the World-Youngstown, Ohio. Please feel free to check out the media coverage below! Former Youngstown boxer knocks out a book Snyder's book on boxers a labor of love Craig Snyder's New Book "The Boxers of Youngstown Ohio: Boxing Capital of the World" looks at the World of Professional Boxing and its Influence in Sports and Recreation
Author: Jim Afremow
Publisher: Rodale Books
ISBN: 1623361494
Category : Sports & Recreation
Languages : en
Pages : 290
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Book Description
Even among the most elite performers, certain athletes stand out as a cut above the rest, able to outperform in clutch, game-deciding moments. These athletes prove that raw athletic ability doesn't necessarily translate to a superior on-field experience—its the mental game that matters most. Sports participation—from the recreational to the collegiate Division I level—is at an all-time high. While the caliber of their games may differ, athletes at every level have one thing in common: the desire to excel. In The Champion's Mind, sports psychologist Jim Afremow, PhD, offers the same advice he uses with Olympians, Heisman Trophy winners, and professional athletes, including: • How to get in a "zone," thrive on a team, and stay humble • How to progress within a sport and sustain long-term excellence • Customizable pre-performance routines to hit full power when the gun goes off or the puck is dropped With hundreds of useful tips, breakthrough science, and cutting-edge workouts from the world's top trainers, The Champion's Mind will help you shape your body to ensure a longer, healthier, happier lifetime.
