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Author: Adam Schell
Publisher: Delacorte Press
ISBN: 0440338611
Category : Fiction
Languages : en
Pages : 354
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Book Description
A village in Tuscany is the setting for this joyous debut—a novel that defies all our expectations as it puts a fresh, clever, captivating spin on the age-old tale of forbidden love. Rich in literary delights, filled with spectacular wordplay, and rife with the bawdy humor of Shakespeare’s comedies, Tomato Rhapsody is the almost-true tale of how the tomato came to Italy—at once a brilliantly inventive fable of love, lust, and longing, and a dazzling feast for the imagination. This is a story born from love—a forbidden love—between Davido, an Ebreo tomato farmer, and Mari, a beautiful Catholic girl.…But it’s not only Davido and Mari who have secrets of the heart. Everyone around them yearns for something—from Davido’s grandfather, who tenderly cultivates the tomato plant he stole on his voyages with Columbus, to Mari’s villainous stepfather, whose eye is trained on his stepdaughter’s virginity and his neighbor’s land. Caught in the midst of these passions and machinations is a village full of eccentrics who speak in rhyme, celebrate the Feast of the Drunken Saint, and live a life untouched by the passage of time. The schemes and dreams of these men and women are about to change as what is forbidden becomes too delicious to resist. Tradition, religion, and good taste collide unforgettably in a story about the courage to pursue love and tomato sauce at all costs.
Author: Adam Schell
Publisher: Delacorte Press
ISBN: 0440338611
Category : Fiction
Languages : en
Pages : 354
Get Book Here
Book Description
A village in Tuscany is the setting for this joyous debut—a novel that defies all our expectations as it puts a fresh, clever, captivating spin on the age-old tale of forbidden love. Rich in literary delights, filled with spectacular wordplay, and rife with the bawdy humor of Shakespeare’s comedies, Tomato Rhapsody is the almost-true tale of how the tomato came to Italy—at once a brilliantly inventive fable of love, lust, and longing, and a dazzling feast for the imagination. This is a story born from love—a forbidden love—between Davido, an Ebreo tomato farmer, and Mari, a beautiful Catholic girl.…But it’s not only Davido and Mari who have secrets of the heart. Everyone around them yearns for something—from Davido’s grandfather, who tenderly cultivates the tomato plant he stole on his voyages with Columbus, to Mari’s villainous stepfather, whose eye is trained on his stepdaughter’s virginity and his neighbor’s land. Caught in the midst of these passions and machinations is a village full of eccentrics who speak in rhyme, celebrate the Feast of the Drunken Saint, and live a life untouched by the passage of time. The schemes and dreams of these men and women are about to change as what is forbidden becomes too delicious to resist. Tradition, religion, and good taste collide unforgettably in a story about the courage to pursue love and tomato sauce at all costs.
Author: Raquel Askenazi de Harari
Publisher: RAQUEL ASKENAZI DE HARARI
ISBN: 6072925324
Category : Cooking
Languages : en
Pages : 648
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Book Description
Eating Healthily Who says healthy food isn't tasty? Eating healthily is not a synonym for unsavory or boring eating. Based on this premise, the recipes in this book have been adapted to today's preferences and generational shifts, offering a new approach whereby you can cook intelligently without compromising flavor. People used to say: "Eat anything you want and put on weight without guilt." Nowadays, however, people are much more educated when it comes to healthy eating habits; hence, there is an increasing awareness of the need for a diet lower in fat, sugar and calories. Variations One of the main appeals of this book is what the author calls "Variations." Beginning with a basic recipe, a variety of dishes can be created by simply changing a few ingredients, thus opening up a broad range of possibilities to set your imagination soaring for customizing the recipes to suit your own personal taste. The same principle applies when creating non-dairy, vegetarian and gluten-free dishes. Proven Recipes Rhapsody of Flavors contains 395 recipes and 433 "Variations," all tested and proven to be within the skills level of beginners and experts alike, all with clear, complete, step-by-step instructions. The book also explains the What(s)?, the How(s)? and the Why(s)?, as well as providing a complete glossary, tips and equivalence charts. Interactive Menus For those who lack the time to plan a new menu on a daily basis, the book offers 49 meat and 28 dairy menus, as well as options for Shabbat, holidays, barbecues, breakfasts and brunches; it also explains the essential techniques regarding the washing and cleaning of fruits, vegetables, and poultry, along with how to preserve and freeze all types of food, how to equip a kitchen, plus tips on how set up your own buffet.
Author: Andrew F. Smith
Publisher: Univ of South Carolina Press
ISBN: 9781570030000
Category : Cooking
Languages : en
Pages : 248
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Book Description
"Serious scholarly study traces biological origins of the tomato and evolution of human attitude toward its use from preconquest western South America, the Central America isthmus, and Mexico to 16thcentury Europe. Then follows path of the tomato back across the Atlantic to 19thcentury US. Also identifies another possible route for the tomato from the Caribbean to southeastern US. Drawn from scientific, medical, and historical works as well as traditional cookbooks"Handbook of Latin American Studies, v. 58
Author: Gary Ibsen
Publisher: Ten Speed Press
ISBN: 0307815811
Category : Cooking
Languages : en
Pages : 163
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Book Description
A vine-ripened, juicy delight of a book from Gary Ibsen, founder of the renowned TomatoFest celebration in Carmel, California. Heirloom tomatoes are hot right now, and Ibsen gives history and cultivation information for such sweet delights as Radiator Charlie's Mortgage Lifter, Boxcar Willie's, and Aunt Ruby's Yellow Cherry, among others. With 40-plus festival standout recipes, including Mu Shu Tomato Pillows on Spicy Slaw, Baked Tomato Tart, and, of course, Old-Fashioned Fried Green Tomatoes.
Author: Barry Estabrook
Publisher: Andrews McMeel Publishing
ISBN: 1449423450
Category : Cooking
Languages : en
Pages : 258
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Book Description
Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.
Author: Marie Giordano
Publisher: Macmillan
ISBN: 9780765345882
Category : Fiction
Languages : en
Pages : 404
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Book Description
Donated.
Author: Jami LaChance Adams
Publisher: eBookIt.com
ISBN: 1456643649
Category : Gardening
Languages : en
Pages : 57
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Book Description
Embark on a Verdant Journey of Tomato Mastery Imagine bountiful clusters of juicy, ripe tomatoes, decorating your garden or balcony with a gleaming array of reds, yellows, and greens - all harvested from plants you've nurtured from mere seeds. Turn this vision into your reality with a guide that delves deep into the art and science of growing tomatoes year-round, no matter your starting point. Beginners will find solace in the simple, clear-cut directions, while seasoned gardeners will discover advanced methods to enhance their craft. Learn the secret life of tomatoes, from understanding the soul of soil selection to artfully mastering the timing of planting; each chapter seeds a new skill. Step into the world of expert tomato growing, made accessible for anyone with a bit of space and a passion for fresh, homegrown produce. Our book not only navigates you through the practicalities of choosing appropriate containers indoors and out but also shares the magic of creating the perfect environment for your tomatoes to flourish - whether it be dangling elegantly in hanging baskets or standing proud on stakes. An entire chapter dedicated to soil selection will be your earthy foundation, while our in-depth discussion on vegetable and tomato fertilizers sprinkles the necessary knowledge to nourish your plants effectively. Moreover, strategize the perfect moments for transitioning your delicate seedlings from the protective embrace of your home to the adventurous outdoors, guiding them along a path to a flourishing harvest. Intriguing, isn't it? This comprehensive tome is not just a manual; it's an ode to the gardener's journey. Each page is infused with the spirit of harmonious living - a chance for you to connect with nature's cycles and savor the satisfaction of harvesting tomatoes you've cultivated with love and expertise. Ready to color your world with the vibrant shades of homegrown tomatoes? Open the pages and let this book plant the seeds of your future gardening triumphs, transforming you into a cultivator of beauty, sustenance, and life. Your verdant adventure awaits.
Author: Melissa Brackney Stoeger
Publisher: Bloomsbury Publishing USA
ISBN: 1610693760
Category : Language Arts & Disciplines
Languages : en
Pages : 373
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Book Description
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
Author: Jennifer A. Jordan
Publisher: University of Chicago Press
ISBN: 022622810X
Category : Cooking
Languages : en
Pages : 346
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Book Description
Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past.
Author: Mary Montalvo
Publisher: Xlibris Corporation
ISBN: 1514412268
Category : Fiction
Languages : en
Pages : 49
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Book Description
In the sixties and seventies, life was very different, especially for a tomato-farming town in California. To help is Paul Gianelli, who tells us about all his memories from eleven to when he gets into his sixties. It starts with him sitting next to his wife as she is dying. Then he takes you back to the past, to the first day he sees her in a poor neighbor. His memories are of her as young girl, Mary, that he meets when she is sixteen. She is five years older than him, and he endures many years to become the young man that she might want. It takes a family tragedy and the death of someone very dear to him before she comes and stays in his life. Throughout the story, memories of tomatoes flash up and intertwine with his memories of Mary and how his loves grows with each time she floats in and out of his life.
