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Author: J. Benton Jones Jr.
Publisher: CRC Press
ISBN: 1420007394
Category : Science
Languages : en
Pages : 420
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Book Description
While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners are using the Internet to obtain information for g
Author: J. Benton Jones Jr.
Publisher: CRC Press
ISBN: 1420007394
Category : Science
Languages : en
Pages : 420
Get Book Here
Book Description
While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners are using the Internet to obtain information for g
Author: Jones Benton J.
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 399
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Book Description
Author: J. Benton Jones, Jr.
Publisher: CRC Press
ISBN: 1420049194
Category : Technology & Engineering
Languages : en
Pages : 214
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Book Description
The tomato is the second most widely grown vegetable crop in the world and the number one vegetable grown in home gardens in the U.S. Rich in Vitamins A and C, tomato fruit contains the antioxidant lycopene. A recent long-term medical study indicates that individuals who regularly consume fresh tomatoes or processed tomato products are less likely to develop certain forms of cancer than those who do not. Tomato Plant Culture: In the Field, Greenhouse, and Home Garden provides comprehensive factual information about tomato plant culture and fruit production, beneficial to plant scientists and commercial field and greenhouse growers as well as the home gardener. Data compiled focuses on the more recent literature, including information about the cultural characteristics of the plant; fruit production and related quality factors; and environmental and nutritional requirements for both field- and greenhouse-grown plants.
Author: Jeffrey Bryant Jones
Publisher:
ISBN: 9780890544341
Category : Electronic books
Languages : en
Pages : 168
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Book Description
"Botanically speaking, tomato is a fruit. But by common understanding it is often considered a vegetable as well. Regardless of which term you use, tomato is the most "Googled" fruit and one of the most commonly grown. Unfortunately, tomato plants are also a common target for many diseases and pests, affecting production for anyone growing the crop, including commercial producers trying to maximize yield and the small scale gardener who wants flawless and flavorful garden fresh tomatoes for salads, cooking, and canning. Enter Compendium of Tomato Diseases and Pests, Second Edition. The nearly 250 images and associated information in this highly useful and significantly upgraded book allows anyone-from the gardener to professional-to identify, understand, diagnose, and treat more than 60 diseases of tomato occurring throughout the world. This impressive new handbook, written by expert plant pathologists working with this crop, includes nearly 20 new diseases and disorders, including those caused by fungi and oomycetes, bacteria, phytoplasmas, viruses and viroids."--Publisher's description.
Author: Gerrit van Straten
Publisher: CRC Press
ISBN: 1420059637
Category : Science
Languages : en
Pages : 318
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Book Description
Greenhouse control system manufacturers produce equipment and software with hundreds of settings and, while they hold training courses on how to adjust these settings, there is as yet no integrated instruction on when or why. Despite rapid growth in the greenhouse industry, growers are still faced with a multitude of variables and no unifying frame
Author: Michael Eskin
Publisher: CRC Press
ISBN: 1000446328
Category : Gardening
Languages : en
Pages : 332
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Book Description
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
Author: Barry Estabrook
Publisher: Andrews McMeel Publishing
ISBN: 1449408419
Category : Cooking
Languages : en
Pages : 245
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Book Description
2012 IACP Award Winner in the Food Matters category Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A, and vitamin C, and tomatoes that have fourteen times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point? Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Florida, a.k.a. the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants. Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color, and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years. Tomatoland reads like a suspenseful whodunit as well as an expose of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.
Author:
Publisher: Workman Publishing
ISBN: 9780761114000
Category : Gardening
Languages : en
Pages : 264
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Book Description
Covers all the "ins" and "outs" of tomato growing, from planting and harvesting to fertilizing and caging, in a guide that comes complete with a review of tomatoes of all shapes, colors, and sizes
Author: CaliKim
Publisher: Cool Springs Press
ISBN: 0760365342
Category : Gardening
Languages : en
Pages : 163
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Book Description
If you want to grow healthy vegetables at home, but have hesitated because it seems too hard and time consuming, Organic Gardening for Everyone is your perfect hands-on guide—an “if I can do it, you can do it” case study that addresses your concerns and gets you started. Loaded with practical advice and step-by-step guidance, Organic Gardening for Everyone takes a very personal and friendly approach to a subject that can be intimidating. It is a first-class primer on organic vegetable gardening, and an inspirational story about how anyone can balance the rigors of gardening with the demands of a modern, family-oriented lifestyle. In 2012, a California mom decided to start an organic vegetable garden. But she went about it in an unusual way: she crowdsourced it by launching a YouTube channel under the name "CaliKim" and asking for help. And then she started planting. As questions came up, she turned to her viewers and subscribers and they replied with answers and advice. As she learned, her garden grew successfully—even in the hot, harsh California climate. Her expertise also grew, and now she answers many more questions than she asks and has become a very accomplished home gardener. And CaliKim has a great story to tell: growing healthy organic vegetables for your family is not difficult, even for today’s time-challenged lifestyles. She provides complete step-by-step information on growing the most popular edibles organically, and also gives sound advice on how to take on the challenges of balancing a hectic lifestyle with successful growing—and how to involve the whole family in the process. You'll be rewarded for your effort every time you place a plate of natural, organic vegetables on the family dinner table knowing exactly what they are, what is in them, and where they came from.
Author: Keith Redenbaugh
Publisher: CRC Press
ISBN: 149871062X
Category : Science
Languages : en
Pages : 286
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Book Description
Use of genetically engineered plants for food production has raised many questions about food safety. Scientists, environmentalists, and government regulators have debated safety issues since the advent of genetic engineering.
