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Author:
Publisher:
ISBN: 9780992267810
Category :
Languages : en
Pages :
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Book Description
Tolerating Troublesome Foods There are many books on excluding foods where adverse reactions are suspected. Tolerating Troublesome Foods is a book with information on how to put foods back into the diet with the best chance of success. It provides information on just how to maximize tolerance of foods in the Best Guess Food Guide of over 300 foods. This book was written by Joan Breakey, well-known dietitian who has specialized in food intolerance. She has conducted clinical research collecting information on the outcomes of food trials in food sensitive patients for over 35 years. This information allows people to expand their diet with a wider variety than they expected. Information is provided on factors that may affect whether a reaction will happen or not. This book is set out with many headings and easy-to-read information that is interesting and up-to-date. It can take people on a journey from a diet that is restrictive to one that is personalized to each individual's tolerance. It explains how and why each person's diet is different. Chapter 1 contains explanations of elimination diets and how to expand them, how to apply the information to each person, and why doing this is challenging. Chapter 2 explains adverse reactions, how individual they can be, the metabolic fingerprint, and what to expect when reacting, and the many symptoms. Chapter 3 shows that tolerance is different depending factors in the person permanently, occasionally, in the environment, and in the food itself. Chapter 4 shows how to apply what each person then knows to their own situation so that they can experiment with food in the way that best suits their lifestyle. Chapter 5 is the Best Guess Food Guide which has details on over 300 foods, how risky different forms are, how to test them, amounts to try, detail and stories about tolerance. Chapter 6 provides summary lists of the many foods to test from lower to higher risk foods at a glance, and the baseline amounts for the Family Elimination Diet, followed by a useful glossary and index.
Author:
Publisher:
ISBN: 9780992267810
Category :
Languages : en
Pages :
Get Book Here
Book Description
Tolerating Troublesome Foods There are many books on excluding foods where adverse reactions are suspected. Tolerating Troublesome Foods is a book with information on how to put foods back into the diet with the best chance of success. It provides information on just how to maximize tolerance of foods in the Best Guess Food Guide of over 300 foods. This book was written by Joan Breakey, well-known dietitian who has specialized in food intolerance. She has conducted clinical research collecting information on the outcomes of food trials in food sensitive patients for over 35 years. This information allows people to expand their diet with a wider variety than they expected. Information is provided on factors that may affect whether a reaction will happen or not. This book is set out with many headings and easy-to-read information that is interesting and up-to-date. It can take people on a journey from a diet that is restrictive to one that is personalized to each individual's tolerance. It explains how and why each person's diet is different. Chapter 1 contains explanations of elimination diets and how to expand them, how to apply the information to each person, and why doing this is challenging. Chapter 2 explains adverse reactions, how individual they can be, the metabolic fingerprint, and what to expect when reacting, and the many symptoms. Chapter 3 shows that tolerance is different depending factors in the person permanently, occasionally, in the environment, and in the food itself. Chapter 4 shows how to apply what each person then knows to their own situation so that they can experiment with food in the way that best suits their lifestyle. Chapter 5 is the Best Guess Food Guide which has details on over 300 foods, how risky different forms are, how to test them, amounts to try, detail and stories about tolerance. Chapter 6 provides summary lists of the many foods to test from lower to higher risk foods at a glance, and the baseline amounts for the Family Elimination Diet, followed by a useful glossary and index.
Author: Joan Breakey
Publisher:
ISBN:
Category : Food allergy
Languages : en
Pages : 172
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Book Description
Author: Joan Breakey
Publisher:
ISBN: 9780992267865
Category :
Languages : en
Pages :
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Book Description
Author: Dr. Natasha Campbell-McBride, M.D.
Publisher: Chelsea Green Publishing
ISBN: 1603588949
Category : Health & Fitness
Languages : en
Pages : 382
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Book Description
Dr. Natasha Campbell-McBride set up The Cambridge Nutrition Clinic in 1998. As a parent of a child diagnosed with learning disabilities, she is acutely aware of the difficulties facing other parents like her, and she has devoted much of her time to helping these families. She realized that nutrition played a critical role in helping children and adults to overcome their disabilities, and has pioneered the use of probiotics in this field. Her willingness to share her knowledge has resulted in her contributing to many publications, as well as presenting at numerous seminars and conferences on the subjects of learning disabilities and digestive disorders. Her book Gut and Psychology Syndrome captures her experience and knowledge, incorporating her most recent work. She believes that the link between learning disabilities, the food and drink that we take, and the condition of our digestive system is absolute, and the results of her work have supported her position on this subject. In her clinic, parents discuss all aspects of their child's condition, confident in the knowledge that they are not only talking to a professional but to a parent who has lived their experience. Her deep understanding of the challenges they face puts her advice in a class of its own.
Author: Jean Hausmann
Publisher: Balboa Press
ISBN: 145255787X
Category : Fiction
Languages : en
Pages : 210
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Book Description
"The Tale of Eating Beauty is a brilliant and inspiring approach to building self-esteem while taking on the challenge of obesity. What a clever book for our times. A must read, if there ever was one." -CAROLINE MYSS, author of Anatomy of the Spirit A lifetime dieter, Madge has just about given up hope of ever getting out from under the power of food. Will she ever have a body she loves, not just in weight and size, but a body with energy, health and vitality? She is filled with remorse, anger and disgust, the day she meets Viv, a mysterious woman who offers to show Madge how to break free of the spell food has over her. As her journey unfolds, Madge learns that losing weight permanently begins by changing from within. Viv shows her how to accept herself and become conscious of choices and their consequences. Challenging useless beliefs, finding her own power, dealing with what sabotages her and developing her self-esteem are just part of what Madge needs to do. In the end, she no longer needs diets; she has become an empowered woman in charge of her life-and with the body she loves!
Author: Brian Leiter
Publisher: Princeton University Press
ISBN: 140085234X
Category : Law
Languages : en
Pages : 215
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Book Description
Why it's wrong to single out religious liberty for special legal protections This provocative book addresses one of the most enduring puzzles in political philosophy and constitutional theory—why is religion singled out for preferential treatment in both law and public discourse? Why are religious obligations that conflict with the law accorded special toleration while other obligations of conscience are not? In Why Tolerate Religion?, Brian Leiter shows why our reasons for tolerating religion are not specific to religion but apply to all claims of conscience, and why a government committed to liberty of conscience is not required by the principle of toleration to grant exemptions to laws that promote the general welfare.
Author: Jennifer J. Thomas
Publisher: Cambridge University Press
ISBN: 1108796176
Category : Law
Languages : en
Pages : 281
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Book Description
At last, a guide for adults who struggle with picky eating, fears of choking or vomiting, or lack of interest in eating. With real-life examples, practical tips, quizzes, worksheets, and structured activities, this engaging book takes you step-by-step through the latest evidence-based techniques to improve your relationship with food.
Author: Jennifer J. Thomas
Publisher: Cambridge University Press
ISBN: 1108401155
Category : Medical
Languages : en
Pages : 195
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Book Description
This book outlines a new cognitive-behavioral treatment for patients of all age groups with avoidant/restrictive food intake disorder.
Author: Karen
Publisher: Gurze Books
ISBN: 0936077794
Category : Self-Help
Languages : en
Pages : 177
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Book Description
Starting Monday is based on the simple premise that when our behaviors don’t align with our expressed intentions, we’ve got a conflict going on, often outside of our awareness. The book helps readers dig deeply into their psyches to figure out what mistaken beliefs and needless fears are holding them back from achieving their health and fitness goals. The polarized feelings for disregulated eaters to identify and resolve fall within these 7 key areas: 1) create lasting change, 2) making conscious choices, 3) feel deserving, 4) how to comfort themselves, 5) know what's enough, 6) manage intimacy, and 7) developing a healthy identity. Starting Monday first helps readers unearth their mixed feelings in these seven areas, then teaches them how to change their beliefs and behaviors to resolve them. Using humor, plain talk, examples from her clinical experience, reflection exercises, case studies, and homework, Koenig lets troubled eaters know that their yo-yo patterns of eating and self care are due to conflicts. She shies away from easy answers and, instead, provides hope and concrete actions to developing a permanent, positive relationship with food.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309450314
Category : Medical
Languages : en
Pages : 575
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Book Description
Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.
