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Author: Lucy Thompson
Publisher:
ISBN:
Category : History
Languages : en
Pages : 228
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Book Description
History and legends of the Klamath Indians.
Author: Lucy Thompson
Publisher:
ISBN:
Category : History
Languages : en
Pages : 228
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Book Description
History and legends of the Klamath Indians.
Author: Hamlin Garland
Publisher: U of Nebraska Press
ISBN: 9780803271210
Category : Social Science
Languages : en
Pages : 348
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Book Description
"In these and other stories written from 1890-1905, Hamlin Garland sought to capture his vision of the spirit of the Native American Indian in transition. Based on ten years of visits to reservations in the American West, these stories are of interest for readers today in part because they illustrate a sincere and well-intentioned white reformer coming to understand a culture radically at odds with his own - and discovering in the process that his own culture is less "advanced" than he had supposed." "This edition reprints the text and illustrations from the 1923 printing as well as two of Garland's essays indicting the treatment of Indians. An introduction places the stories in the historical context of Garland's life and times."--BOOK JACKET.
Author: Lucy Thompson
Publisher: Leonaur Limited
ISBN: 9781782828136
Category : History
Languages : en
Pages : 204
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Book Description
An important voice for her people by the first published Native American female author Lucy Thompson (or to give her the correct Yurok name Che-na-wah Weitch-ah-wah) was notable among authors since she was the first Native American woman ever to write a book and have it published in the English language. Although this book first appeared in 1916, it received 'The American Book Award' in 1992. Born in the Klamath River village of Pecwan, Northern California in the later 19th century as a member of the Yurok tribal elite, Lucy Thompson married Milton 'Jim' Thompson. Her original intention for the book was that it would record the traditional stories of the Yurok which were being lost to posterity though, perhaps inevitably, the book also brought attention to the injustices and violence that had been brought upon the indigenous peoples of her region by 'white' settlers in what she considered to be deliberate acts of attempted genocide. This is a remarkable book on many counts and is rightly considered outstanding as the voice of an early feminist and champion of Native American rights. Leonaur editions are newly typeset and are not facsimiles; each title is available in softcover and hardback with dustjacket; our hardbacks are cloth bound and feature gold foil lettering on their spines and fabric head and tail bands.
Author: Robert A. Williams Jr.
Publisher: Oxford University Press
ISBN: 0198021739
Category : Law
Languages : en
Pages : 365
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Book Description
Exploring the history of contemporary legal thought on the rights and status of the West's colonized indigenous tribal peoples, Williams here traces the development of the themes that justified and impelled Spanish, English, and American conquests of the New World.
Author: Tinker, George E "Tink"
Publisher: Orbis Books
ISBN: 160833483X
Category : Religion
Languages : en
Pages : 237
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Book Description
Author: Jack Utter
Publisher:
ISBN: 9780806133133
Category : History
Languages : en
Pages : 522
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Book Description
Answer to today's questions.
Author: David Hamilton Murdoch
Publisher: DK Children
ISBN: 9780756610821
Category : Indians of North America
Languages : en
Pages : 0
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Book Description
A look at the varied and fascinating cultures of the North American Indian.
Author: Linda Murray Berzok
Publisher: Bloomsbury Publishing USA
ISBN: 031306072X
Category : Social Science
Languages : en
Pages : 246
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Book Description
This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. It sheds light not only on this group and their history but on American food culture and history as well. For thousands of years an intimate relationship existed between Native Americans and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. A number of their foodways have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbeque. The story of Native American foodways presented here is an amazing chronicle of both human development over thousands of years and American history after the European invasion. Through cultural evolution, the First Peoples worked out what was edible or could be made edible and what foods could be combined with others, developed unique processing and preparation methods, and learned how to preserve and store foods. An intimate relationship existed between them and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The foodways were characterized by abundance and variety. Wild plants, fish, meat, and cultivated crops were simply prepared and eaten fresh or smoked, dried, or preserved for lean winters. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops, such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. Other traditions have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbeque. The scope is comprehensive, covering the six major regions, from prehistory until today. Chapters on the foodways history, foodstuffs, food preparation, preservation, and storage, food customs, food and religion, and diet and nutrition reveal the American Indians' heritage as no history can do alone. Examples from many individual tribes are used, and quotations from American Indians and white observers provide perspective. Recipes are provided as well, making this a truly indispensable source for student research and general readers.
Author: W. Richard West
Publisher: University of Washington Press
ISBN: 0295997478
Category : Social Science
Languages : en
Pages : 119
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Book Description
Museums--along with books, newspapers, and Wild West shows in the 19th century, movies and television in the 20th--have shaped our perceptions of American Indians. This book brings together six prominent museum professionals--Native and non-Native--to examine the ways in which Indians and their cultures have been represented by museums in North America and to present new directions museums are already taking. Traditional museum exhibitions of Native American art and culture often represented only the past, ignoring the living Native voice. Today, museums have begun to incorporate Native perspectives in their displays. Even more dramatic is the growth in the number of Indian-run museums. These essays explore the relationships being forged between museums and Native communities to create new techniques for presenting Native American culture. This publication will serve to stimulate the discussions and analyses that can lead to new partnerships and collaborations.
Author: Russell Thornton
Publisher: University of Oklahoma Press
ISBN: 9780806122205
Category : Social Science
Languages : en
Pages : 312
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Book Description
Demographic overview of North American history describing in detail the holocaust that occurred to the Indians.
