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Author: Ryan Alvarez
Publisher: St. Martin's Griffin
ISBN: 1250151554
Category : Cooking
Languages : en
Pages : 304
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Book Description
FEATURED IN: LA Times • Relish Magazine • Epicurius.com • Eat Your Books • The Eagle Rock Boulevard-Sentinel • Men's Vow's • Powell's Books Blog • Bay Area Reporter • Passport Magazine Gaby Dalkin says: "Adam and Ryan make vegetarian recipes that are not only delicious but they'll satisfy any meat lover too!" Molly Yeh says: "I love this book! It is truly impossible not to love Adam and Ryan and Husbands that Cook. Between the giggle-worthy headnotes and wildly craveable recipes, this is a book that you will use again and again, and all the while feel as if you are cooking with two great friends." From the award-winning bloggers behind Husbands That Cook comes a book of original recipes inspired by their shared love of vegetarian food, entertaining, world travel—and each other. Food has always been a key ingredient in Ryan Alvarez and Adam Merrin’s relationship—and this cookbook offers a unique glimpse into their lives beyond their California kitchen. From their signature Coconut Curry with Chickpeas and Cauliflower, which was inspired by their first date at a shopping mall food court, to the Communication Breakdown Carrot Cake (which speaks for itself), these and other recipes reflect the husbands' marriage in all its flavor and variety. Written with the same endearing, can-do spirit of their blog, the husbands present more than 120 brand-new recipes—plus some greatest hits from the site—that yield delicious results every time. Each entry in Husbands That Cook is a reminder of how simple and satisfying vegetarian meal-making can be, from hearty main dishes and sides to healthy snacks and decadent desserts and drinks. Ryan and Adam also outline common pantry items and everyday tools you’ll need to fully stock your kitchen. Whether you’re cooking for one or feeding the whole family, this book is chock-full of great creative recipes for every day of the week, all year long.
Author: Arlyn Blake
Publisher:
ISBN: 9780671106362
Category : Cookbooks
Languages : en
Pages : 154
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Book Description
Author: Ryan Alvarez
Publisher: St. Martin's Griffin
ISBN: 1250151554
Category : Cooking
Languages : en
Pages : 304
Get Book Here
Book Description
FEATURED IN: LA Times • Relish Magazine • Epicurius.com • Eat Your Books • The Eagle Rock Boulevard-Sentinel • Men's Vow's • Powell's Books Blog • Bay Area Reporter • Passport Magazine Gaby Dalkin says: "Adam and Ryan make vegetarian recipes that are not only delicious but they'll satisfy any meat lover too!" Molly Yeh says: "I love this book! It is truly impossible not to love Adam and Ryan and Husbands that Cook. Between the giggle-worthy headnotes and wildly craveable recipes, this is a book that you will use again and again, and all the while feel as if you are cooking with two great friends." From the award-winning bloggers behind Husbands That Cook comes a book of original recipes inspired by their shared love of vegetarian food, entertaining, world travel—and each other. Food has always been a key ingredient in Ryan Alvarez and Adam Merrin’s relationship—and this cookbook offers a unique glimpse into their lives beyond their California kitchen. From their signature Coconut Curry with Chickpeas and Cauliflower, which was inspired by their first date at a shopping mall food court, to the Communication Breakdown Carrot Cake (which speaks for itself), these and other recipes reflect the husbands' marriage in all its flavor and variety. Written with the same endearing, can-do spirit of their blog, the husbands present more than 120 brand-new recipes—plus some greatest hits from the site—that yield delicious results every time. Each entry in Husbands That Cook is a reminder of how simple and satisfying vegetarian meal-making can be, from hearty main dishes and sides to healthy snacks and decadent desserts and drinks. Ryan and Adam also outline common pantry items and everyday tools you’ll need to fully stock your kitchen. Whether you’re cooking for one or feeding the whole family, this book is chock-full of great creative recipes for every day of the week, all year long.
Author: Robert Blanchard
Publisher: Clarkson Potter
ISBN: 9781400054398
Category : Cookery
Languages : en
Pages : 0
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Book Description
"Cook What You Love blends many of the Blanchards' favorite recipes with anecdotes about how their love for food seeps into every part of life. Bob and Melinda's transporting stories take you from making tortillas and salsa in the mountains of Mexico to discovering the combination of lime, coconut, and ginger in Thailand and grilling chicken and ribs at an Anguillan bike race. From Blue Cheese and Mango Bundles, Reggae Pork, and Pistachio-Crusted Goat Cheese Salad to Crunchy Coconut French Toast, Pumpkin Whoopie Pies, and Key Lime Pound Cake, every recipe merges the timeless flavors of the Blanchards' classic New England roots with the rich influences of the Caribbean."--BOOK JACKET.
Author: Sur La Table
Publisher: Andrews McMeel Publishing
ISBN: 0740783440
Category : Cooking
Languages : en
Pages : 386
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Book Description
Cooking.
Author: Pam Anderson
Publisher: Clarkson Potter
ISBN: 0767902793
Category : Cooking
Languages : en
Pages : 306
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Book Description
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
Author: Jenny Rosenstrach
Publisher: Harper Collins
ISBN: 0062080911
Category : Cooking
Languages : en
Pages : 329
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Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Pete Evans
Publisher: Murdoch Books
ISBN: 9781760527723
Category : Cooking
Languages : en
Pages : 0
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Book Description
Cook with Love brings together 150 of Pete Evans's favorite recipes from a lifelong love affair with food. This beautifully designed volume features chapters devoted to tasty breakfasts, lazy lunches, family feasts, the barbecue, seafood, and more. Like all Pete's dishes, the recipes are simple, unfussy, and utterly delicious; and Pete brings plenty of tips for novice and experienced cooks alike.
Author: John Verlinden
Publisher: Hillcrest Publishing Group
ISBN: 1626525269
Category : Cooking
Languages : en
Pages : 309
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Book Description
You're invited to dinner at Mami Aida's! You'll love your visit as she shares cooking tips and precious memories. Interwoven with her inspiring story of faith, persistence and commitment to family are 200 of Chef Johnny's Nuevo Cuban recipes. These healthier Latin dishes infuse gusto, soul, beauty and love into everyday meals. You won't want to leave Mami Aida's table until you've heard her entire story, and you'll treasure this basic Latin cuisine resource for years to come. ''Wonderfully packaged and entertaining...not only an outstanding guide to the cuisine, but a homage to the culture itself --a book to be read and cherished by everyone.'' --Oscar Hijuelos, author of ''The Mambo Kings Play Songs of Love, '' ''Our House in the Last World, '' and many others ''Easy Cuban recipes inspired by the late, lamented Mucho Gusto Caf . --Boston Globe Magazine
Author: Fearne Cotton
Publisher: Orion
ISBN: 1409169448
Category : Cooking
Languages : en
Pages : 476
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Book Description
When Fearne's not making us laugh onscreen or keeping us company on the radio, you'll find her in the kitchen cooking up a storm. Easy, healthy recipes that are fun to make and delicious to eat - these are the recipes Fearne loves and has become famous for. Recipes she can't wait to share with you, too. With chapters covering fresh and delicious breakfasts to start your day well; simple, sumptuous lunches to enjoy at home and on the run; and comforting dinners that show you how to eat the rainbow, Cook. Eat. Love provides over 100 recipes that will have you eating happily and healthily at every meal time. A pescatarian herself who cooks meat for her family, Fearne includes recipes that can cater for both and be packed with goodness either way. You'll also find plenty of ideas for elevenses, afternoon treats, baked goods and desserts that use plenty of natural ingredients to make those sweet treats guilt-free and just as satisfying. From Thai Coconut Soup to Quick and Healthy Pizzas; Roast Chicken Cashew and Chilli salad to Salted Caramel Chocolate Slice and Beetroot Cupcakes, Cook. Eat. Love is guaranteed to bring joy to your kitchen and beyond.
Author: Dr. Gabriel Dery
Publisher: Xlibris Corporation
ISBN: 1664109781
Category : Cooking
Languages : en
Pages : 259
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Book Description
The information about the book is not available as of this time.
