Time Out London Eating and Drinking PDF Download
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Author: Cathy Phillips
Publisher: Time Out
ISBN: 9780903446990
Category : Business & Economics
Languages : en
Pages : 436
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Book Description
Featuring the best dining in every category, from humble to haute, "Time Out London Eating & Drinking" is the most comprehensive guide to London's restaurants and bars, with more than 1200 reviews of pubs, cafes, bistros, and high-end restaurants.
Author: Cathy Phillips
Publisher: Time Out
ISBN: 9780903446990
Category : Business & Economics
Languages : en
Pages : 436
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Book Description
Featuring the best dining in every category, from humble to haute, "Time Out London Eating & Drinking" is the most comprehensive guide to London's restaurants and bars, with more than 1200 reviews of pubs, cafes, bistros, and high-end restaurants.
Author: Ismay Atkins
Publisher: Time Out
ISBN: 9780903446679
Category : Travel
Languages : en
Pages : 308
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Book Description
Featuring more than 3,000 shops and services from fashion to home furnishings, this guide is both a practical resource and a fun read. Comprehensive listings include hours of operation, prices, and which credit cards are accepted.
Author: Time Out Guides Ltd
Publisher: Time Out Guides
ISBN: 1846702011
Category : Travel
Languages : en
Pages : 307
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Book Description
Time Out London Walks features 30 walks from London writers, each revealing a personal insight into their chosen corner of the capital. From ancient woodland to modern skyscrapers, motorway underpasses to stately homes, most parts of the city are subject
Author: Time Out
Publisher: Time Out
ISBN: 9781905042159
Category : Travel
Languages : en
Pages : 292
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Book Description
Completely updated, this must-have guide features more than 900 reviews of London's best bars, pubs, clubs, wine bars, and gastropubs. It offers a huge range of choices, including swanky cocktail bars, sports and comedy bars, child-friendly pubs, and the best local watering holes. The bars are indexed alphabetically, by subject, and by area, with detailed maps pinpointing most bars by name.
Author:
Publisher:
ISBN:
Category : London (England)
Languages : en
Pages : 260
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Book Description
Author:
Publisher:
ISBN:
Category : Serial publications
Languages : en
Pages : 166
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Book Description
Author: Cath Phillips
Publisher: Time Out Guides
ISBN: 184670202X
Category : London (England)
Languages : en
Pages : 322
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Book Description
This second volume of London Walks explores more of the capital with some of London's finest writers. Resident novelists, artists, comedians and historians observe the city around them, tapping into its history, revealing its beauty and exposing its secrets.
Author:
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Category : Trademarks
Languages : en
Pages : 1282
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Book Description
Author: Robert Appelbaum
Publisher: Reaktion Books
ISBN: 1861899866
Category : Travel
Languages : en
Pages : 288
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Book Description
From the hamburger haven to the temple of gastronomy, the restaurant is a fixture of modern life. But why is that so? What needs has the restaurant come to satisfy, and what needs has it come to impose upon the experience of the modern world? In Dishing It Out, Robert Appelbaum travels around America and Europe and through the annals of literature and history to explore the social meaning of the restaurant—and to discover what we ought to be asking of the restaurant experience today. Since its founding in pre-Revolutionary France, the restaurant has always inspired contradictory feelings and served contradictory purposes. It has stood for a kind of liberation: the embrace of pleasure and sociability for their own sake. But it has also encouraged narcissistic consumerism at the cost of the exploitation of restaurant workers, and the self-deception of restaurant-goers. Drawing on the work of such writers as Grimod de la Reynière, Jean-Paul Sartre, Isak Dinesen and M.F.K. Fisher, and sampling fare from macaroni cheese in workaday London to oysters and sausages in seaside France, Appelbaum argues that though restaurants are inherently problematic as social institutions, they are characteristic of who and what we are. They are expressions of what we need as human beings. And for that reason, though they contribute to inequality they can also be used to promote the interests of cultural democracy. A unique rethinking of the restaurant experience, at once entertaining and learned, Dishing it Out is an important contribution to our knowledge of food, literature, history and society.
Author: Ronnie Haydon
Publisher: Penguin Group
ISBN: 9780141010496
Category : London (England)
Languages : en
Pages : 420
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Book Description
This is an indispensable handbook for any visitor to the city. There is information on where to stay, where to shop and what to do - day and night, as well as critical guides to the numerous sights and a complete listing of all its entertainments.
