Valencia Land of Wine: a winemaker's selection PDF Download
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Author: Joan C. Martín
Publisher: Anaconda Editions
ISBN: 1901990060
Category :
Languages : en
Pages : 146
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Book Description
Author: Joan C. Martín
Publisher: Anaconda Editions
ISBN: 1901990060
Category :
Languages : en
Pages : 146
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Book Description
Author: Shirlee Emmons
Publisher: Oxford University Press
ISBN: 0195373103
Category : Music
Languages : en
Pages : 522
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Book Description
Original publication and copyright date: 2006.
Author: Steven Kolpan
Publisher: Houghton Mifflin Harcourt
ISBN: 0544332571
Category : Cooking
Languages : en
Pages : 592
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Book Description
The James Beard Award-winning classic “for beginners or professionals who want all the facts and stories in a concise, easy-to-follow format” (Laura Maniec, owner, Corkbuzz Wine Studio). Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the latest and most relevant information to their award-winning book, including new picks for the best regional producers, off-the-beaten-path finds, and bargain bottles. With a practical, anti-snob attitude, the emphasis is always on enjoying wine to the fullest in real-world scenarios and getting the best value for your dollar, whether splurging on a special-occasion bottle or deciding on your own “house” wine. All the basics are covered, including the major wine grapes, flavor profiles, and decoding labels, plus up-to-date information on established and up-and-coming regions, advice on pairing wine with everything from Korean short ribs to all-American burgers, opinions on wine gadgets (yea or nay?), and more. Cheers! “Reading WineWise is like having a great conversation about my favorite topic—wine! Enjoy exploring the diverse wine regions and then finish with how to pair wines with food. The ideas and thoughts behind the wine and food pairing chapters just make plain sense, and, of course, you may need another glass of wine.”—Bruce Cakebread, president, Cakebread Cellars “Nothing pretentious here. WineWise is fun, friendly, and packed with information on wines of the world, particularly ones that won’t break the bank.”—Tara Q. Thomas, executive editor, Wine & Spirits
Author: Bob Desautels
Publisher: FriesenPress
ISBN: 1460258290
Category : Antiques & Collectibles
Languages : en
Pages : 222
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Book Description
Wine is a muse for poets and ordinary folks alike, a great seducer and lifelong friend to many. It's integral to some of the finest cultures on earth. But as simple and lovely as wine may be, the wine world can be intimidating. Many so-called experts perpetuate an elitist approach to wine, with their explanations so jargon-filled that the wine gets lost in the analysis. WineSense cuts through the jargon and complexities wine can present. In this common-sense guide, Bob Desautels offers straightforward information on types of wine, tasting, wine history, grape varieties, approaches to winemaking, and more. His Three Keys to Understanding Wine allow the everyday wine enthusiast and the beginner to truly grasp the subject while increasing their appreciation of wine. The ultimate purpose of this book is to teach you how to find good and consistent styles of wine that suit your palate. You'll be able to look beyond the safe choices and search for local wines that have the best qualities of your international favourites. With a deeper understanding of wine, you'll gain true WineSense, offering you a newfound confidence in choosing the right wine for the right time.
Author: Jackie Strachan
Publisher: Black Dog & Leventhal
ISBN: 0316486124
Category : Reference
Languages : en
Pages : 315
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Book Description
A useful and fascinating guide to rankings, classifications, and hierarchies that make up our world -- from the Richter Scale to the classification of wine to the Jedi Order. Sure to be classified as more informative and useful than Schott's Miscellany, but easily just as much fun, Call to Orderis an essential illustrated guide that fills in the gaping holes in our knowledge and helps settle plaguing questions. Among them, "Does four-of-a-kind beat a full house in poker?" (Yes.) Does a Marquess outrank a Duke? (No.) And, what classification of sinner populates the Sixth Circle of Hell? (Heretics.) And, how are they punished. (Crammed into burning tombs.) Can you never pass question three on HQ? Here are the hierarchies, pecking orders, ranks, and standings that order every aspect of our lives, from society, government and religion to culture, music, biology, and environment. Call to Order is the definitive catalog of where things stand.
Author: Silvia Gatti
Publisher: FrancoAngeli
ISBN: 9788846450524
Category : Business & Economics
Languages : en
Pages : 248
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Book Description
Author: DK
Publisher: Penguin
ISBN: 0756675103
Category : Cooking
Languages : en
Pages : 802
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Book Description
The techniques and research that have led the world's winemaking revolution have been transported around the globe, pushing boundaries in every region. An expansive new reference is needed to embrace these changes. Opus Vino provides greater coverage and a more up-to-date approach to the wine world than any other illustrated wine book. Use it as an encyclopedia to look up wine-producing regions, appellations, wineries, and producers; as an atlas to find places of interest; and as a travel guide to plan winery tours. Opus Vino takes a new look at the new world of wine from a new generation of wine writers. It takes wine publishing to new heights, and gives both professionals and amateur enthusiasts a wine reference fit for the 21st century.
Author: Fred Sirieix
Publisher: Random House
ISBN: 1529192536
Category : Cooking
Languages : en
Pages : 288
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Book Description
How to select wine for its taste, not its packaging or its price. Knowing the difference between all those bottles on the supermarket shelves will double the pleasure you get from a glass of wine and, with Fred Sirieix as your guide, you'll discover how to get the flavour you want. In Wine Uncorked, Fred decants a career's worth of expertise, revealing how everything from percentage to vintage impacts what ends up in your glass, how to decipher a label and the optimum temperatures for serving. He then takes you on a tour of the regions, showing you how the landscape and climate work their magic on the wine produced around the world, highlighting key producers to suit all budgets along the way. If you have ever said, 'I wish I knew more about wine,' this is the book for you.
Author: Julian Jeffs
Publisher: Mitchell Beazley
ISBN: 1845336240
Category : Cooking
Languages : en
Pages : 422
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Book Description
The transformation of the Spanish wine industry over the last 20 years has been astonishing. From a state of very considerable decay it has re-invented itself with great vigour and style. Four decades ago such reputation as the wines of Spain had rested on the declining quality of Sherry and the occasional majestic Rioja towering above the surrounding sea of mediocre, oxidised table wines. "How things have changed!" exclaims Julian Jeffs in the introduction to his valuable The Wines of Spain, the latest addition to Faber and Faber's series of wine books. Over the course of two years Jeffs put in a great deal of intensive research in Spain, travelling the length and breadth of the country, visiting growers and tasting their wines. The effort has paid off in a wealth of engrossing detail. The volume is organised into sections dealing with the main provinces or geographical regions--Aragon, Catalunya, Andalucia and so on--then within those by the individual Denominacion de Origen (DO). Within each DO the leading or most interesting bodegas are profiled, allowing Jeffs to build up a cumulative portrait of the regional characters. Especially evocative are the portions of the book dealing with the ancient and distinguished Sherry houses in Andalucia, many of them of course founded in the 18th or 19th centuries by British or Irish merchants. The account of the great Bodegas Vega Sicilia in Castilla is emblematic of the progress of the entire Spanish wine industry: Producing some of the world's finest wine up to the 1920s, it fell into poor practices and the quality and reliability of the wine suffered badly. Under the modernising current owners the wine has regained its former reputation. According to Julian Jeffs, Vega Sicilia "is on a Wagnerian scale, with all that master's subtlety and complexity." --Robin Davidson --This text refers to an out of print or unavailable edition of this title.
Author: Jai Breitnauer
Publisher: Summersdale
ISBN: 1837991596
Category : Cooking
Languages : en
Pages : 150
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Book Description
Whether you're a qualified quaffer or an aspiring aficionado, raise a glass to the wonders of wine with this vintage blend of culture, history and trivia Pinot, Chardonnay, Merlot, Riesling... There are so many delicious varieties of wine to delight both the nose and palate - and no other beverage has ever created such excitement and emotion over its vast history. It's also a subject whose complexities can be baffling and mysterious to the uninitiated. Luckily, this small but full-bodied pocket guide is here to unveil all the secrets of this most marvellous drink. Packed with a wealth of information on the world of wine, this miscellany is the perfect gift for any wine fan, from the seasoned expert to the casual drinker. Whether you favour red or white, dry or sweet, sparkling or still, indulge your inner sommelier and celebrate the gift of the grape with The Little Book of Wine.
