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Author: Julie Kleeman
Publisher: Allen & Unwin
ISBN: 1761063960
Category : Cooking
Languages : en
Pages : 440
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Book Description
Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat. 'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet their recipes are so clear and reassuring they will appeal to readers anywhere. The accompanying photographs offer a glimpse of the captivating beauty of Tibet and an intimate portrait of Tibetan family life.' Fuchsia Dunlop, bestselling author of Every Grain of Rice Nourishing, simple, seasonal food that heals as well as fuels: this way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan plateau written for today's home cook. Create comforting soups and stews, learn the secrets of hand-pulled noodles, and everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who live in Oxford, UK, and run the Taste Tibet restaurant and food stall, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking - a way of life that celebrates family, togetherness and respect for food - while exploring the relationship between landscape and diet, evoking the simple, subtle and unique flavours of Tibet.
Author: Julie Kleeman
Publisher: Allen & Unwin
ISBN: 1761063960
Category : Cooking
Languages : en
Pages : 440
Get Book Here
Book Description
Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat. 'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet their recipes are so clear and reassuring they will appeal to readers anywhere. The accompanying photographs offer a glimpse of the captivating beauty of Tibet and an intimate portrait of Tibetan family life.' Fuchsia Dunlop, bestselling author of Every Grain of Rice Nourishing, simple, seasonal food that heals as well as fuels: this way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan plateau written for today's home cook. Create comforting soups and stews, learn the secrets of hand-pulled noodles, and everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who live in Oxford, UK, and run the Taste Tibet restaurant and food stall, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking - a way of life that celebrates family, togetherness and respect for food - while exploring the relationship between landscape and diet, evoking the simple, subtle and unique flavours of Tibet.
Author: Rinjing Dorfe
Publisher: Banyan Press
ISBN: 9780907325260
Category : Cooking
Languages : en
Pages : 130
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Book Description
This tibetan cookbook includes text explaining the social customs and habits as they relate to foods and cooking in Tibetan life. Included are illustrations and descriptions of the use of a few special cooking utensils.
Author: Elizabeth Esther Kelly
Publisher: Snow Lion Publications, Incorporated
ISBN:
Category : Cooking
Languages : en
Pages : 128
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Book Description
A wonderful Tibetan cookbook by an author who was a cook at a Tibetan monastery. Recipes are supplemented with a wealth of information on Tibetan customs and holiday celebrations.
Author: Robert Sachs
Publisher: Inner Traditions / Bear & Co
ISBN: 9780892819362
Category : Health & Fitness
Languages : en
Pages : 262
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Book Description
"Tibetan Ayurveda" provides a comprehensive guide to the four levels of traditional Tibetan medicine with a wealth of traditional health practices and teachings. Includes material on little-known therapies such as Pancha Karma and Kum Nye, as well as guidelines for nutrition, longevity, detoxification, and meditation.
Author: Yolanda O'Bannon
Publisher:
ISBN: 9781729371350
Category : Cooking, Tibetan
Languages : en
Pages : 138
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Book Description
Comfort Your Soul with Tibetan Home Cooking With recipes featured in the New York Times Learn how to bring joy to the people you love making your own delicious, authentic Tibetan meals. Tibetan Home Cooking is the only Tibetan cookbook full of photographs that go with each recipe for easy, step-by-step cooking. (Note: The photos are black and white in the paperback version.) I'm Lobsang Wangdu and I'm a Tibetan who loves to cook for my friends and family. Tibetan food is wonderful hot comfort food for both meat lovers and vegetarians, and you can easily learn to cook all the Tibetan favorites for yourself and your friends. I know this is true because I have done it myself. I learned to make my favorite Tibetan dishes like momos (dumplings) and sha balep (fried meat or veggie pies) by watching and helping some great cooks and then just trying the recipes myself. I have been cooking Tibetan dishes for over 20 years, but you won't have to practice that long because I have made a very easy-to-follow Tibetan Home Cooking cookbook for you! What People are Saying about the Tibetan Home Cooking Recipes Jen Berthet: "YUMMO!!! ...Each [dish] as a stand alone, was fabulous in its own right...but, together, they were amazing...I've learnt a whole new taste sensation...." Michelle: "I just wanted to say that I love the [cookbook]... There is nothing that could be anymore clear and accessible. I also wanted to say thank you. The warmth and kindness that shines through is such a testament to Tibetan culture. The old prophecy regarding the dharma moving west has been evident for years but people like you are helping it to flourish. Thank you thank you, thank you." Nilanjana Moulick: "...the recipes turned out great! I love them and so does my Taster-in-Chief, my daughter Ananya." Here's What You're Going to Get A 130+ page book full of well-loved, authentic recipes that are cooked in the great majority of Tibetan homes. 27 wonderful recipes that have been passed down in Tibetan families for hundreds of years.. Very clear, simple written directions that are illustrated with tons of photographs. And this is the only book that focuses on recipes that are used daily in almost every Tibetan home. I can tell you from personal experience that I love to cook Tibetan food for my friends and family. They always enjoy it and I feel great cooking for them. By sharing my recipes with you, I hope to give you the same wonderful experience. Lobsang Wangdu P.S. Tibetan food is great comfort food -- and brings a lot of joy not just to Tibetans, but to people from all over the world. In my experience, all of my non-Tibetan friends who tried it, loved it. It's hot, delicious and really fun to make together with a group of friends. Grab the cookbook right now, and start sharing a little Tibetan joy with your friends and family today.
Author: Julie Kleeman
Publisher: Interlink Books
ISBN: 9781623718541
Category : Cooking
Languages : en
Pages : 256
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Book Description
The first ever comprehensive collection of recipes and food stories from Tibet. Julie and Yeshi bring millennia-old dishes to your table that are simple to make and use ingredients that are easy to come by.
Author: Haiwang Yuan
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 256
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Book Description
This collection of folktales provides readers with an extensive overview of the breadth of Tibetan culture, revealing the character of the region and its people as well as their traditional customs and values. Most Westerners are unlikely to travel to the mountainous region of East Asia and experience the Tibetan people and their culture directly. This book provides a way to experience and learn about this remote nation through carefully selected Tibetan folktales that provide readers with a unique glimpse into Tibet's culture, its people, and the land itself through the window of folklore. Providing a unique resource that can serve both as a storytime aid for educators who work with primary school students and a valuable reference for Eastern folklorists, Tibetan Folktales contains more than 30 traditional Tibetan stories that give readers a taste of the land, people, culture, history, religion, and psyche of this remote country. The tales are gathered from contemporary Tibetan storytellers and translated from written sources to represent the rich oral and written literary tradition of Tibet's culture. In addition, the book supplies tutorials for Tibetan crafts and games, a sample of recipes, and photographs and illustrations that create a multidimensional experience of Tibetan culture.
Author: Tao Li
Publisher: 五洲传播出版社
ISBN: 9787508502540
Category : Folklore
Languages : en
Pages : 144
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Book Description
Author: Bradley Mayhew
Publisher: St. Martin's Press
ISBN: 9781740595230
Category : Tibet (China)
Languages : en
Pages : 372
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Book Description
Lonely Planet country guides offer down to earth accurate information for every budget. - The complete, practical country guide for independent travellers- Detailed Getting Started and Itineraries chapters for effortless planning- Inspirational full-colour Highlights sections showcase the country's must-see sights- Easy-to-use grid-referenced maps with cross references to the text- Insightful new History, Culture, Food and Environment chapters by specialist contributorsTibet- New Itineraries chapter details traditional routes as well as remote destinations for more adventurous travelers- Features an inspirational Trekking chapter compiled by a specialist writer- Includes new coverage of the Tibetan areas of Sichuan (China)- Tibet is a vital stop-off on the popular Nepal to China overland route
Author: Jay Rai
Publisher: Springwood emedia
ISBN: 1310756449
Category : Cooking
Languages : en
Pages : 18
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Book Description
Sample the delights of Tibetan Cuisine in this cookbook that contains some of the most popular traditional recipes from the Tibetan Region. Dishes that combine the spice of Asia and the noodles of china, a mouth watering combination.
