Author: Edwin H. Simmons
Publisher: US Naval Institute Press
ISBN:
Category : History
Languages : en
Pages : 360
Book Description
"The U.S. Marines entered World War I as a small force of seagoing light infantry that had rarely faced a well-armed enemy. On a single faced day, in their initial assault "through the wheat" on Belleau Wood against German machine guns and poison gas shells, the Marines suffered more casualties than they had experienced in all their previous 142 years. Yet at Belleau Wood, Soissons, Blanc Mont, St. Mihiel, and the Meuse-Argonne the Marines proved themselves to be hard-nosed diehards with an affinity for close combat. Nearly a century later Belleau Wood still resonates as a touchstone battle of the Corps." "Two retired Marines, well known for their achievements both in uniform and with the pen, have recorded this rich history in a way that only insiders can. Brig. Gen. Edwin H. Simmons and Col. Joseph H. Alexander recount events and colorful personalities in telling detail, capturing the spirit that earned the 4th Marine Brigade three awards of the French Croix de Guerre and launched the first pioneering detachments of "Flying Leathernecks." Here, hand-to-hand combat seen through the lenses of a gas mask is accompanied by thought-provoking assessments of the war's impact on the Marine Corps."--Jacket.
Through the Wheat
Author: Edwin H. Simmons
Publisher: US Naval Institute Press
ISBN:
Category : History
Languages : en
Pages : 360
Book Description
"The U.S. Marines entered World War I as a small force of seagoing light infantry that had rarely faced a well-armed enemy. On a single faced day, in their initial assault "through the wheat" on Belleau Wood against German machine guns and poison gas shells, the Marines suffered more casualties than they had experienced in all their previous 142 years. Yet at Belleau Wood, Soissons, Blanc Mont, St. Mihiel, and the Meuse-Argonne the Marines proved themselves to be hard-nosed diehards with an affinity for close combat. Nearly a century later Belleau Wood still resonates as a touchstone battle of the Corps." "Two retired Marines, well known for their achievements both in uniform and with the pen, have recorded this rich history in a way that only insiders can. Brig. Gen. Edwin H. Simmons and Col. Joseph H. Alexander recount events and colorful personalities in telling detail, capturing the spirit that earned the 4th Marine Brigade three awards of the French Croix de Guerre and launched the first pioneering detachments of "Flying Leathernecks." Here, hand-to-hand combat seen through the lenses of a gas mask is accompanied by thought-provoking assessments of the war's impact on the Marine Corps."--Jacket.
Publisher: US Naval Institute Press
ISBN:
Category : History
Languages : en
Pages : 360
Book Description
"The U.S. Marines entered World War I as a small force of seagoing light infantry that had rarely faced a well-armed enemy. On a single faced day, in their initial assault "through the wheat" on Belleau Wood against German machine guns and poison gas shells, the Marines suffered more casualties than they had experienced in all their previous 142 years. Yet at Belleau Wood, Soissons, Blanc Mont, St. Mihiel, and the Meuse-Argonne the Marines proved themselves to be hard-nosed diehards with an affinity for close combat. Nearly a century later Belleau Wood still resonates as a touchstone battle of the Corps." "Two retired Marines, well known for their achievements both in uniform and with the pen, have recorded this rich history in a way that only insiders can. Brig. Gen. Edwin H. Simmons and Col. Joseph H. Alexander recount events and colorful personalities in telling detail, capturing the spirit that earned the 4th Marine Brigade three awards of the French Croix de Guerre and launched the first pioneering detachments of "Flying Leathernecks." Here, hand-to-hand combat seen through the lenses of a gas mask is accompanied by thought-provoking assessments of the war's impact on the Marine Corps."--Jacket.
A Grain of Wheat
Author: Ngugi wa Thiong'o
Publisher: East African Publishers
ISBN: 9789966460073
Category :
Languages : en
Pages : 244
Book Description
Publisher: East African Publishers
ISBN: 9789966460073
Category :
Languages : en
Pages : 244
Book Description
Weevils in the Wheat
Author: Charles L. Perdue
Publisher: University of Virginia Press
ISBN: 9780813913704
Category : Biography & Autobiography
Languages : en
Pages : 458
Book Description
For Henry Adams at the turn of the twentieth century, as for his successors in the twenty-first, the relation of mind to a world remade by technology and geopolitical conflict largely determined the destiny of civil life. Henry Adams and the Need to Know presents fourteen essays that articulate Adams' ongoing preoccupation with knowledge, stressing his eclecticism and his need to clarify the role of critical intelligence in public life. Adams' work appeals to a wide spectrum of historical and literary inquiry and claims a place in multiple scholarly contexts. The topics covered in this volume range from international politics (of Adams' age and ours) to portraiture, from orientalism and travel literature to the disintegration of the human mind. Here, leading scholars explore often-overlooked details of Adams' relationships with people and ideas. They reopen settled topics and reframe truisms. Each essay affirms, in one way or another, that to study Adams is to discover his continuing and astonishing relevance.
Publisher: University of Virginia Press
ISBN: 9780813913704
Category : Biography & Autobiography
Languages : en
Pages : 458
Book Description
For Henry Adams at the turn of the twentieth century, as for his successors in the twenty-first, the relation of mind to a world remade by technology and geopolitical conflict largely determined the destiny of civil life. Henry Adams and the Need to Know presents fourteen essays that articulate Adams' ongoing preoccupation with knowledge, stressing his eclecticism and his need to clarify the role of critical intelligence in public life. Adams' work appeals to a wide spectrum of historical and literary inquiry and claims a place in multiple scholarly contexts. The topics covered in this volume range from international politics (of Adams' age and ours) to portraiture, from orientalism and travel literature to the disintegration of the human mind. Here, leading scholars explore often-overlooked details of Adams' relationships with people and ideas. They reopen settled topics and reframe truisms. Each essay affirms, in one way or another, that to study Adams is to discover his continuing and astonishing relevance.
O Pioneers!
Author: Willa Cather
Publisher: Modernista
ISBN: 9181080794
Category :
Languages : en
Pages : 188
Book Description
When the young Swedish-descended Alexandra Bergson inherits her father's farm in Nebraska, she must transform the land from a wind-swept prairie landscape into a thriving enterprise. She dedicates herself completely to the land—at the cost of great sacrifices. O Pioneers! [1913] is Willa Cather's great masterpiece about American pioneers, where the land is as important a character as the people who cultivate it. WILLA CATHER [1873-1947] was an American author. After studying at the University of Nebraska, she worked as a teacher and journalist. Cather's novels often focus on settlers in the USA with a particular emphasis on female pioneers. In 1923, she was awarded the Pulitzer Prize for the novel One of Ours, and in 1943, she was elected to the American Academy of Arts and Sciences.
Publisher: Modernista
ISBN: 9181080794
Category :
Languages : en
Pages : 188
Book Description
When the young Swedish-descended Alexandra Bergson inherits her father's farm in Nebraska, she must transform the land from a wind-swept prairie landscape into a thriving enterprise. She dedicates herself completely to the land—at the cost of great sacrifices. O Pioneers! [1913] is Willa Cather's great masterpiece about American pioneers, where the land is as important a character as the people who cultivate it. WILLA CATHER [1873-1947] was an American author. After studying at the University of Nebraska, she worked as a teacher and journalist. Cather's novels often focus on settlers in the USA with a particular emphasis on female pioneers. In 1923, she was awarded the Pulitzer Prize for the novel One of Ours, and in 1943, she was elected to the American Academy of Arts and Sciences.
Wheat Syndromes
Author: Detlef Schuppan
Publisher: Springer Nature
ISBN: 3030190234
Category : Medical
Languages : en
Pages : 150
Book Description
This book is about three inflammatory conditions that underlie wheat sensitivities caused by the consumption of wheat and related cereals. The book describes, discusses and differentiates celiac disease, amylase trypsin inhibitor (ATI) sensitivity, and the wide spectrum of wheat allergies, especially a novel, but highly common atypical wheat allergy. The mechanisms of the three wheat sensitivities along with their clinical characteristics, and their their state-of-the art diagnosis and therapy are thoroughly described. This is accompanied by commented case reports. The book is well structured and illustrated with numerous easy-to-grasp yet scientifically updated sketches. The novelty, immunological insight and praxis relevance for specialists as well as patients and interested laypeople makes this book appealing to a broad readership. Written by an internationally distinguished scientist and clinician in food and wheat related diseases, this book is intended for GPs, internists, gastroenterologists, rheumatologists and immunologists, as well as dieticians, researchers and especially patients who might be affected by these sensitivities.
Publisher: Springer Nature
ISBN: 3030190234
Category : Medical
Languages : en
Pages : 150
Book Description
This book is about three inflammatory conditions that underlie wheat sensitivities caused by the consumption of wheat and related cereals. The book describes, discusses and differentiates celiac disease, amylase trypsin inhibitor (ATI) sensitivity, and the wide spectrum of wheat allergies, especially a novel, but highly common atypical wheat allergy. The mechanisms of the three wheat sensitivities along with their clinical characteristics, and their their state-of-the art diagnosis and therapy are thoroughly described. This is accompanied by commented case reports. The book is well structured and illustrated with numerous easy-to-grasp yet scientifically updated sketches. The novelty, immunological insight and praxis relevance for specialists as well as patients and interested laypeople makes this book appealing to a broad readership. Written by an internationally distinguished scientist and clinician in food and wheat related diseases, this book is intended for GPs, internists, gastroenterologists, rheumatologists and immunologists, as well as dieticians, researchers and especially patients who might be affected by these sensitivities.
Getting It Published
Author: William P. Germano
Publisher: ReadHowYouWant.com
ISBN: 1459606116
Category : Language Arts & Disciplines
Languages : en
Pages : 386
Book Description
Since 2001 William Germano's Getting It Published has helped thousands of scholars develop a compelling book proposal, find the right academic publisher, evaluate a contract, handle the review process, and, finally, emerge as published authors. But a lot has changed in the past seven years. With the publishing world both more competitive and mor...
Publisher: ReadHowYouWant.com
ISBN: 1459606116
Category : Language Arts & Disciplines
Languages : en
Pages : 386
Book Description
Since 2001 William Germano's Getting It Published has helped thousands of scholars develop a compelling book proposal, find the right academic publisher, evaluate a contract, handle the review process, and, finally, emerge as published authors. But a lot has changed in the past seven years. With the publishing world both more competitive and mor...
Atlantic Africa and the Spanish Caribbean, 1570-1640
Author: David Wheat
Publisher: UNC Press Books
ISBN: 1469623803
Category : History
Languages : en
Pages : 353
Book Description
This work resituates the Spanish Caribbean as an extension of the Luso-African Atlantic world from the late sixteenth to the mid-seventeenth century, when the union of the Spanish and Portuguese crowns facilitated a surge in the transatlantic slave trade. After the catastrophic decline of Amerindian populations on the islands, two major African provenance zones, first Upper Guinea and then Angola, contributed forced migrant populations with distinct experiences to the Caribbean. They played a dynamic role in the social formation of early Spanish colonial society in the fortified port cities of Cartagena de Indias, Havana, Santo Domingo, and Panama City and their semirural hinterlands. David Wheat is the first scholar to establish this early phase of the "Africanization" of the Spanish Caribbean two centuries before the rise of large-scale sugar plantations. With African migrants and their descendants comprising demographic majorities in core areas of Spanish settlement, Luso-Africans, Afro-Iberians, Latinized Africans, and free people of color acted more as colonists or settlers than as plantation slaves. These ethnically mixed and economically diversified societies constituted a region of overlapping Iberian and African worlds, while they made possible Spain's colonization of the Caribbean.
Publisher: UNC Press Books
ISBN: 1469623803
Category : History
Languages : en
Pages : 353
Book Description
This work resituates the Spanish Caribbean as an extension of the Luso-African Atlantic world from the late sixteenth to the mid-seventeenth century, when the union of the Spanish and Portuguese crowns facilitated a surge in the transatlantic slave trade. After the catastrophic decline of Amerindian populations on the islands, two major African provenance zones, first Upper Guinea and then Angola, contributed forced migrant populations with distinct experiences to the Caribbean. They played a dynamic role in the social formation of early Spanish colonial society in the fortified port cities of Cartagena de Indias, Havana, Santo Domingo, and Panama City and their semirural hinterlands. David Wheat is the first scholar to establish this early phase of the "Africanization" of the Spanish Caribbean two centuries before the rise of large-scale sugar plantations. With African migrants and their descendants comprising demographic majorities in core areas of Spanish settlement, Luso-Africans, Afro-Iberians, Latinized Africans, and free people of color acted more as colonists or settlers than as plantation slaves. These ethnically mixed and economically diversified societies constituted a region of overlapping Iberian and African worlds, while they made possible Spain's colonization of the Caribbean.
Human Action, The Scholar's Edition
Author:
Publisher: Ludwig von Mises Institute
ISBN: 1610164318
Category :
Languages : en
Pages : 953
Book Description
Publisher: Ludwig von Mises Institute
ISBN: 1610164318
Category :
Languages : en
Pages : 953
Book Description
Wheat
Author: W. Bushuk
Publisher: Springer Science & Business Media
ISBN: 1461526728
Category : Technology & Engineering
Languages : en
Pages : 252
Book Description
Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of world's leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of common soft (biscuit) and durum (pasta) wheats. Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium.
Publisher: Springer Science & Business Media
ISBN: 1461526728
Category : Technology & Engineering
Languages : en
Pages : 252
Book Description
Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of world's leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of common soft (biscuit) and durum (pasta) wheats. Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium.
Growing Resistance
Author: Emily Eaton
Publisher: Univ. of Manitoba Press
ISBN: 9780887557446
Category : Science
Languages : en
Pages : 187
Book Description
Growing Resistance is the remarkable story of how Canadian farmers led an international coalition to a major victory for the anti-GM movement by defeating the introduction of Monsanto's genetically modified wheat. Through interviews with producers, industry organizations, and biochemical companies, Emily Eaton demonstrates how the inclusion of producer interests was integral to the coalition's success in voicing concerns about environmental implications, international market opposition to GMOs, and the lack of transparency and democracy in Canadian biotech policy and regulation. Growing Resistance is a fascinating study of the need to balance local and global concerns in activist movements and of the powerful forces vying for control of food production.
Publisher: Univ. of Manitoba Press
ISBN: 9780887557446
Category : Science
Languages : en
Pages : 187
Book Description
Growing Resistance is the remarkable story of how Canadian farmers led an international coalition to a major victory for the anti-GM movement by defeating the introduction of Monsanto's genetically modified wheat. Through interviews with producers, industry organizations, and biochemical companies, Emily Eaton demonstrates how the inclusion of producer interests was integral to the coalition's success in voicing concerns about environmental implications, international market opposition to GMOs, and the lack of transparency and democracy in Canadian biotech policy and regulation. Growing Resistance is a fascinating study of the need to balance local and global concerns in activist movements and of the powerful forces vying for control of food production.