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Author: Randy Powell
Publisher: Perfection Learning
ISBN: 9780756981846
Category : Juvenile Fiction
Languages : en
Pages : 216
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Book Description
The odd title refers to a four-man flag football team, comprised of high school chums stuggling with growing pains and with a team history as odd as its name . . . The plot and writing are top-notch, as usual for this author. --VOYA
Author: Randy Powell
Publisher: Perfection Learning
ISBN: 9780756981846
Category : Juvenile Fiction
Languages : en
Pages : 216
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Book Description
The odd title refers to a four-man flag football team, comprised of high school chums stuggling with growing pains and with a team history as odd as its name . . . The plot and writing are top-notch, as usual for this author. --VOYA
Author: Randy Powell
Publisher: Farrar, Straus and Giroux (BYR)
ISBN: 9780374400071
Category : Juvenile Fiction
Languages : en
Pages : 224
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Book Description
A four-man flag-football team in need of an Oyster. Sixteen-year-old Flint McCallister is the captain of a four-man flag-football team called Three Clams and an Oyster. Flint and the other two Clams, Beaterson and Deshutsis, are going to give this season all they’ve got, but, as usual, they’re having Oyster problems. The first Oyster on the team died a couple of years ago. The current one, Cade Savage, is partying too hard and is unreliable. Flint and the Clams are faced with a dilemma: should they stick with their old friend Cade or dump him and go with a new Oyster? And if they dump Cade, who will they get to replace him? Tim Goon, the unknown quantity with the roadkill hairdo? Thor, the nice-guy stoner? Or the girl, Summerfield, who pushes them out of their comfort zone and doesn’t shave her legs? In searching for an Oyster, Flint and his buddies are forced to reexamine their hallowed traditions and old habits – and to take a hard look at who they are and where they’re going.
Author: New Jersey
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1468
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Book Description
Author: Edward Bloor
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152057800
Category : Juvenile Fiction
Languages : en
Pages : 328
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Book Description
12-year-old Paul who is visually impaired starts to play soccer for his school, and begins to remember the incident that lost him his sight.
Author: New Jersey
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1512
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Book Description
Author: M. F. K. Fisher
Publisher: Macmillan
ISBN: 9780865473355
Category : Cooking
Languages : en
Pages : 100
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Book Description
Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.
Author: Paul Greenberg
Publisher: Penguin
ISBN: 0143127438
Category : Nature
Languages : en
Pages : 322
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Book Description
INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "A fascinating discussion of a multifaceted issue and a passionate call to action" --Kirkus From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters.
Author: David George Gordon
Publisher: West Winds Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 164
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Book Description
Entertaining text and fascinating photos draw you into the world of the aquaculturists, scientists, and connoisseurs who shaped the oyster-farming industry.
Author: Rowan Jacobsen
Publisher: Bloomsbury Publishing USA
ISBN: 159691548X
Category : Cooking
Languages : en
Pages : 305
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Book Description
A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.
Author: Don Calame
Publisher: Candlewick Press
ISBN: 076364157X
Category : Juvenile Fiction
Languages : en
Pages : 354
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Book Description
In addition to the pact he made with his two best friends to see a naked girl by the end of summer, 15-year-old Matt Gratton is even more determined to impress the star of the swim team, Kelly West, with his athletic abilities and so makes a personal goal to swim the 100-yard butterfly in order to catch her eye.
