Thoughts of a Fried Chicken Watermelon Woman PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Thoughts of a Fried Chicken Watermelon Woman PDF full book. Access full book title Thoughts of a Fried Chicken Watermelon Woman by Karen Ford. Download full books in PDF and EPUB format.
Author: Karen Ford
Publisher: Totalrecall Publications
ISBN: 9781590955741
Category : Philosophy
Languages : en
Pages : 123
Get Book Here
Book Description
This book is one Black woman's thoughts on issues of the day. Black men in academia like Dr. Cornel West or activists like Rev. Al Sharpton and Rev. Jesse Jackson, Jr. are often asked about the Black community and how the Black community views issues like the Stand Your Ground laws. None of those gentlemen speaks for me or others I know in my community. So I wrote this book to offer a more realistic view on issues like Stand Your Ground laws, the prison industrial complex and others. Some of these are controversial. Some are reflective and still others are personal. They are written to spur conversation, inspire thought and hopefully lead to action.
Author: Karen Ford
Publisher: Totalrecall Publications
ISBN: 9781590955741
Category : Philosophy
Languages : en
Pages : 123
Get Book Here
Book Description
This book is one Black woman's thoughts on issues of the day. Black men in academia like Dr. Cornel West or activists like Rev. Al Sharpton and Rev. Jesse Jackson, Jr. are often asked about the Black community and how the Black community views issues like the Stand Your Ground laws. None of those gentlemen speaks for me or others I know in my community. So I wrote this book to offer a more realistic view on issues like Stand Your Ground laws, the prison industrial complex and others. Some of these are controversial. Some are reflective and still others are personal. They are written to spur conversation, inspire thought and hopefully lead to action.
Author: Abiodun Oyewole
Publisher: 2Leaf Press
ISBN: 1940939623
Category : Social Science
Languages : en
Pages : 437
Get Book Here
Book Description
BLACK LIVES HAVE ALWAYS MATTERED, A COLLECTION OF ESSAYS, POEMS AND PERSONAL NARRATIVES, edited by Abiodun Oyewole, extends beyond the Black Lives Matter movement’s primary agenda of police brutality to acknowledge that even when affronted with slavery, segregation and Jim Crow, racial injustice and inequality, black lives have always mattered. While written primarily by African American poets, writers, activists and scholars, selections are also from people of the Latino and African diasporas and white activists. Collectively, these 79 contributors provide a call-to-action that challenges readers to confront long-held values and beliefs about black lives, as well as white privilege and fragility, as it surveys the historical and contemporary ravages of racism and its persistence of structural inequality. More importantly, BLACK LIVES HAVE ALWAYS MATTERED provides a first-hand perspective to a problem known to the African American community long before the Black Lives Matter movement revealed it to the general public: that black lives have always mattered. Connecting the past to the present, the contributors of BLACK LIVES HAVE ALWAYS MATTERED provide an eye-opening and engaging collection that has the potential to reignite a broader push for black liberation and equality for all.
Author: Adrian Miller
Publisher: UNC Press Books
ISBN: 1469607638
Category : Cooking
Languages : en
Pages : 352
Get Book Here
Book Description
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.
Author: T. D. Jakes
Publisher: Walker Large Print
ISBN: 9780802727824
Category : Religion
Languages : en
Pages : 384
Get Book Here
Book Description
Author: Kim Scipes
Publisher: Haymarket Books
ISBN: 1608466655
Category : Political Science
Languages : en
Pages : 298
Get Book Here
Book Description
This anthology explores the international labor movements building worker solidarity across the Global South. Since the 1980s, the world’s working class has been under continual assault by the forces of neoliberalism and imperialism. In response, new labor movements have emerged all over the world—from Brazil and South Africa to Indonesia and Pakistan. Building Global Labor Solidarity in a Time of Accelerating Globalization is a call for international solidarity to resist the assaults on labor’s power. This collection of essays by international labor activists and academics examines models of worker solidarity, different forms of labor organizations, and those models’ and organizations’ relationships to social movements and civil society.
Author: Mrs. Fisher
Publisher: Applewood Books
ISBN: 1557094039
Category : African American cooking
Languages : en
Pages : 102
Get Book Here
Book Description
"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
Author: Nashieqa Washington
Publisher: yourblackfriend.com
ISBN: 0977792102
Category : Biography & Autobiography
Languages : en
Pages : 103
Get Book Here
Book Description
This book is a clever approach to race relations wherein the author answers commonly asked questions about African-Americans in a non-judgmental and sometimes comical matter of fact tone.
Author: Toni Tipton-Martin
Publisher: University of Texas Press
ISBN: 1477326715
Category : Cooking
Languages : en
Pages : 264
Get Book Here
Book Description
Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
Author: Psyche A. Williams-Forson
Publisher: Univ of North Carolina Press
ISBN: 0807877352
Category : Social Science
Languages : en
Pages : 332
Get Book Here
Book Description
Chicken--both the bird and the food--has played multiple roles in the lives of African American women from the slavery era to the present. It has provided food and a source of income for their families, shaped a distinctive culture, and helped women define and exert themselves in racist and hostile environments. Psyche A. Williams-Forson examines the complexity of black women's legacies using food as a form of cultural work. While acknowledging the negative interpretations of black culture associated with chicken imagery, Williams-Forson focuses her analysis on the ways black women have forged their own self-definitions and relationships to the "gospel bird." Exploring material ranging from personal interviews to the comedy of Chris Rock, from commercial advertisements to the art of Kara Walker, and from cookbooks to literature, Williams-Forson considers how black women arrive at degrees of self-definition and self-reliance using certain foods. She demonstrates how they defy conventional representations of blackness and exercise influence through food preparation and distribution. Understanding these complex relationships clarifies how present associations of blacks and chicken are rooted in a past that is fraught with both racism and agency. The traditions and practices of feminism, Williams-Forson argues, are inherent in the foods women prepare and serve.
Author: Alex Snodgrass
Publisher: Houghton Mifflin
ISBN: 0358004411
Category : Cooking
Languages : en
Pages : 311
Get Book Here
Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
