This Looks Like a Job For Pumpkin Spice! PDF Download
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Author: Mbm Creative Composition
Publisher:
ISBN: 9781689683647
Category :
Languages : en
Pages : 124
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Book Description
Yummmmmy, Pumpkin Spice! There is quite nothing like the seasonal deliciousness that you find when drinking, eating, (or smelling!) pumpkin spice flavored goodies. Now you can show off your love for everything pumpkin with this fun and functional composition notebook. It would also make a great gift for that person in your life that is as excited about pumpkin spice as you are. 120 college ruled numbered pages. Perfect bound paperback with soft matte cover.
Author: Mbm Creative Composition
Publisher:
ISBN: 9781689683647
Category :
Languages : en
Pages : 124
Get Book Here
Book Description
Yummmmmy, Pumpkin Spice! There is quite nothing like the seasonal deliciousness that you find when drinking, eating, (or smelling!) pumpkin spice flavored goodies. Now you can show off your love for everything pumpkin with this fun and functional composition notebook. It would also make a great gift for that person in your life that is as excited about pumpkin spice as you are. 120 college ruled numbered pages. Perfect bound paperback with soft matte cover.
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Jeff Hertzberg, M.D.
Publisher: St. Martin's Press
ISBN: 1250277442
Category : Cooking
Languages : en
Pages : 245
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Book Description
WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world’s easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits." —From the Foreword by Andrew Zimmern From Jeff Hertzberg, M.D., and Magnolia Network's Zoë François, the authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques. With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different “Bread in Five” books to choose from, bakers have been asking: “Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, gluten-free, sourdough, and loaves enriched with eggs and butter?” With The Best of Artisan Bread in Five Minutes a Day, Jeff and Zoë have chosen their absolute favorite 80 recipes from all five of their books, bringing them together into a single volume that is the only bread book a baker needs. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With this revolutionary stored-dough technique—along with color and instructional black-and-white photographs—readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker—with only five minutes a day of active preparation time.
Author: Tom Douglas
Publisher: Harper Collins
ISBN: 0062183753
Category : Cooking
Languages : en
Pages : 794
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Book Description
New York Times Bestseller When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.
Author: Colin Nissan
Publisher: Chronicle Books
ISBN: 1797214756
Category : Humor
Languages : en
Pages : 68
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Book Description
A passionate and profane love letter to fall, the best fucking season of the year. Do you get excited at the first brisk breeze of the year? Are you overcome with delight when you see piles of red leaves? Do you lose your fucking mind at a pumpkin patch? At last, the epically funny internet sensation It's Decorative Gourd Season, Motherfuckers is now a visual tour-de-force, teeming with a cornucopia of perfectly paired photos and seasonal enchantments to make it really fucking sing. Whiffy candles, wicker baskets, motherfucking gourd after gourd, and people going insane they love fall so much? Check! Also included: the equally lifechanging meditation It's Rotting Decorative Gourd Season, Motherfuckers, because all good things must end. Give it to everyone you love, or put it on your fucking coffee table next to a pile of shellacked vegetables to really tie the room together. Perfect for: For anyone who fucking loves fall, and fans of McSweeney's, Go the Fuck to Sleep, Deep Thoughts, the Onion, and the New Yorker.
Author: Hillary Homzie
Publisher: Simon and Schuster
ISBN: 1510730117
Category : Juvenile Fiction
Languages : en
Pages : 248
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Book Description
Sometimes secrets aren't so sweet... Just as Maddie picks up her pumpkin spice frappe from the coffee shop counter, she spills it all over the cute boy behind her. Talk about mortifying! Luckily, the boy -- Jacob -- is also friendly and easygoing, and soon Maddie is deeply in crush. But before she can tell her best friend Jana about him at lunch the next day, Jana announces her huge new crush -- on Jacob! Maddie doesn't want to cause trouble, so she keeps her feelings hidden. Jana will get over him soon, right? Add major school stress to Maddie's secret, and it's a recipe for disaster. Can she stay true to both her friend and her heart... without it all turning into a sticky mess?
Author: Eliza Smith
Publisher: Andrews McMeel Publishing
ISBN: 1449428258
Category : Cooking
Languages : en
Pages : 239
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Book Description
First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.
Author: Keith W. F. Stavely
Publisher:
ISBN: 9781625343222
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
The Library of Congress has designated American Cookery (1796) by Amelia Simmons one of the eighty-eight "Books That Shaped America." Its recognition as "the first American cookbook" has attracted an enthusiastic modern audience of historians, food journalists, and general readers, yet until now American Cookery has not received the sustained scholarly attention it deserves. Keith Stavely and Kathleen Fitzgerald's United Tastes fills this gap by providing a detailed examination of the social circumstances and culinary tradition that produced this American classic. Situating American Cookery within the post-Revolutionary effort to develop a distinct national identity, Stavely and Fitzgerald demonstrate the book's significance in cultural as well as culinary terms. Ultimately the separation between these categories dissolves as the authors show that the formation of "taste," in matters of food as well as other material expressions, was essential to building a consensus on what it was to be American. United Tastes explores multiple histories-of food, cookbooks, printing, material and literary culture, and region-to illuminate the meaning and affirm the importance of America's first cookbook.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Yarr Wauchabey
Publisher: First Edition Design Pub.
ISBN: 1622873424
Category : Fiction
Languages : en
Pages : 226
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Book Description
In 'NEED A CAB?!, The Wild Times and Misadventures of a Newbie Cab Driver, ' join Monrovian Wuss (Money, for short), a newcomer to the profession, as he whisks and wafts you along the cab-driving journey of one escapade after another, mostly hilarious but a few precarious moments. The character-driven, quick-paced story involves colorful characters and odd, outlandish situations. At Regal Taxi, Money is tricked by cowboys into riding a wild bronco, transports a cheerleader squad not shy in revealing skin, and escorts an almost-deaf elderly lady with a voice whinier than a two ton rusty door hinge. During his employment with Yellow Taxi, he delivers a plastered air traffic controller to the airport, making him vow he'll never fly again, while on another run he questions his sanity after experiencing the effects of a ventriloquist. American Taxi offers little relief from the abnormal or weird, only this time the deviance isn't pertinent to passengers: a dispatcher calls him 'Toots' and a fellow driver has a manic reaction of clapping once, bending over and bark-laughing over anything the least bit funny. Money eventually forms his own Wild Hare Taxi--one cab, one driver--and survives even zanier characters and events: preventing his cab from being towed by a transplanted Mainer, navigating German-speaking tennis players to their destination and battling trouble-making fellow cabdrivers. Money moves to Alaska intent on driving cab in the winter and building his own wilderness cabin in the summer, wondering whether he can withstand the call of the wild over the demands of making a living in crazier circumstances. Sprinkled and layered throughout are social commentaries concerning designers and their designs, common sense and pragmatism, the fact that we all have our own demons, devils and peccadilloes, and the plain simple truth that things just aren't always as they seem. KEYWORDS - Hilarious, Funny, Cab Driver, Alaska, Taxi, Adventures, Yellow Cab, Yellow Taxi, Misadventures, Newbie
