Third Report on Nutrition Monitoring in the United States, Volume 1-2, December 1995 PDF Download
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Author:
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ISBN:
Category :
Languages : en
Pages : 370
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 370
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Author: Federation of American Societies for Experimental Biology. Life Sciences Research Office
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 380
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Author: Ronald Ross Watson
Publisher: John Wiley & Sons
ISBN: 0470376759
Category : Medical
Languages : en
Pages : 202
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Book Description
Eggs and Health Promotion provides up-to-date research on the use of eggs in human health. This single, convenient reference deals with the role of eggs in diet, nutrition, and disease. The book also includes current scientific data on the use of eggs to produce and deliver drugs, nutrients, and immunotherapies in patients. Written by well-known and highly respected scientists, this book will be of interest to health practitioners and scientists; pharmacologists; and commercial egg producers. Dispelling misconceptions and covering significant recent advances in egg use, Eggs and Health Promotion makes an important contribution to the literature on the role of eggs in human health, nutrition, and disease treatment and prevention. Key chapters include the health implications and benefits of egg consumption, production of antibodies in eggs for medical use, veterinary drug residues, egg safety, and egg and health myths and misconceptions.
Author:
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Category : Public health
Languages : en
Pages : 612
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Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309172810
Category : Technology & Engineering
Languages : en
Pages : 448
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It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary protein might play in controlling muscle mass and strength, response to injury and infection, and cognitive performance. The first part of the book contains the committee's summary of the workshop, responses to the Army's questions, conclusions, and recommendations. The remainder of the book contains papers contributed by speakers at the workshop on such topics as, the effects of aging and hormones on regulation of muscle mass and function, alterations in protein metabolism due to the stress of injury or infection, the role of individual amino acids, the components of proteins, as neurotransmitters, hormones, and modulators of various physiological processes, and the efficacy and safety considerations associated with dietary supplements aimed at enhancing performance.
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Category : Audio-visual materials
Languages : en
Pages : 840
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Author: Gene A. Spiller
Publisher: CRC Press
ISBN: 1420038516
Category : Medical
Languages : en
Pages : 733
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Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical a
Author: Dorothy Klimis-Zacas
Publisher: CRC Press
ISBN: 1135511713
Category : Medical
Languages : en
Pages : 536
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Book Description
Women's health and nutrition concerns have moved to the forefront of research with the mandate by the National Institutes of Health to include women in formerly male-only studies assessing responses to diet and disease. This second edition of a popular and highly praised resource provides new research results that detail the prevalence of and diffe
Author: Andreas M. Papas
Publisher: CRC Press
ISBN: 1000714802
Category : Medical
Languages : en
Pages : 673
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Book Description
This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowledge of free radicals and antioxidants from the test tube to the laboratory of the biologist, clinical nutritionist, and medical researcher, as well as to the office of the dietician, nutritionist, and physician. Topics examined include factors affecting and methods for evaluating antioxidant status in humans; effect of diet and physiological stage (infancy, aging, exercise, alcoholism, HIV infection, etc.) on antioxidant status; and the role of antioxidant status in nutrition, health, and disease.
Author:
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ISBN:
Category : Home economics
Languages : en
Pages : 284
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