Third International Wheat Quality Conference PDF Download
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Author: Okkyung Kim Chung
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 508
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Book Description
Author: Okkyung Kim Chung
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 508
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 839
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Book Description
Author:
Publisher:
ISBN: 9789998497511
Category :
Languages : en
Pages :
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Book Description
Author: James N. BeMiller
Publisher: Academic Press
ISBN: 008092655X
Category : Science
Languages : en
Pages : 900
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Book Description
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches * Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. * Explores the genetics, biochemistry, and physical structure of starches * Presents current and emerging application trends for starch
Author: James L. Steele
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 542
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Book Description
Author: Christos Frangos
Publisher: Christos Frangos
ISBN: 9609873944
Category : Business & Economics
Languages : en
Pages : 509
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Book Description
Author: Australian Academy of Science
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 502
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Book Description
Author:
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 576
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Book Description
Author: H.T. Buck
Publisher: Springer Science & Business Media
ISBN: 1402054971
Category : Science
Languages : en
Pages : 764
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Book Description
Providing a unique overview to wheat and related species, this book comprises the proceedings of the 7th International Wheat Conference, held in Mar del Plata, Argentina, at the end of 2005. Leading scientists from all over the world, specialized in different areas that contribute to the better understanding of wheat production and use, review the present achievements and discuss the future challenges for the wheat crop.
Author: Susanto B. Sulistyo
Publisher: Springer Nature
ISBN: 9464631287
Category : Technology & Engineering
Languages : en
Pages : 461
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Book Description
This is an open access book. The 3rd International Conference on Sustainable Agriculture for Rural Development (ICSARD) 2022, which will be held on August 23, 2022 using zoom online platform. The 3rd ICSARD 2022 is organised by Faculty of Agriculture, Universitas Jenderal Soedirman. The topic, “Strengthening Sustainable Agriculture in the New Normal and Disruptive Technology Era”, including: Agrotechnology: Agroecology, Soil Science, Agronomy, Horticulture, Plant Protection, Plant Breeding and Biotechnology Food Science and Technology: Food Processing Technology, Food Microbiology, Food Chemistry, Food Biochemistry, Agro-Industrial Management, Food and Nutrition Agricultural and Biosystem Engineering: Farm Machinery, Precision Farming, Food Engineering, Instrumentation and Control in Biosystem Engineering, Bio-Environment Control and Management Engineering, Post-Harvest Handling and Processing Engineering, Renewable Energy, Agricultural Management and Information System Socio-Economics of Agriculture and Agribusiness Other topics related to sustainable agriculture
