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Author: Martha Cheves
Publisher: Tate Publishing
ISBN: 1617773417
Category : Cooking
Languages : en
Pages : 224
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Book Description
We all have different favorite tastes. Some of us love chocolate, while others aren't fans of it. Some of us think strawberries are the greatest fruit, while some of us argue that peaches are far tastier. All these different tastes can make it hard to create a dessert that everyone will love, including the cook! But this won't be a problem anymoreMartha A. Cheves and Lillian Mort have teamed up to teach you how to Think With Your Taste Buds. It's easier than you might think to make substitutions; they'll show you how to make it work. With these friends' helpful suggestions and simple recipes, you'll be on your way to creating desserts that please many palatesand they won't take too much time! Have fun in the kitchen with Martha and Lillian as they share stories behind the recipes and their secrets, and enjoy thinking with your taste buds and making every recipe your own!
Author: Martha Cheves
Publisher: Tate Publishing
ISBN: 1617773417
Category : Cooking
Languages : en
Pages : 224
Get Book Here
Book Description
We all have different favorite tastes. Some of us love chocolate, while others aren't fans of it. Some of us think strawberries are the greatest fruit, while some of us argue that peaches are far tastier. All these different tastes can make it hard to create a dessert that everyone will love, including the cook! But this won't be a problem anymoreMartha A. Cheves and Lillian Mort have teamed up to teach you how to Think With Your Taste Buds. It's easier than you might think to make substitutions; they'll show you how to make it work. With these friends' helpful suggestions and simple recipes, you'll be on your way to creating desserts that please many palatesand they won't take too much time! Have fun in the kitchen with Martha and Lillian as they share stories behind the recipes and their secrets, and enjoy thinking with your taste buds and making every recipe your own!
Author: Martha Cheves
Publisher:
ISBN: 9781482546088
Category : Cooking
Languages : en
Pages : 218
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Book Description
As the old commercial said "Where's The Beef?" well it can be found in Think With Your Taste Buds: Beef. Each recipe is created, tried, tested and adjusted to fit most taste buds. If you find they don't quite fit your taste, you'll find suggestions for changes to make them fit. All recipes are simple, using common ingredients that you probably already have in your own pantry, refrigerator or freezer. Each is perfect for all cooking levels - beginner to chef - making this the perfect gift book for newly weds, working moms and even the men in your life. Think With Your Taste Buds - Beef is the 2nd in the series with Think With Your Taste Buds - Desserts being the 1st of the set. Upcoming books will include Chicken, which is already in the works with Casseroles and Vegetables to follow.
Author: Francois Chartier
Publisher: McClelland & Stewart
ISBN: 077102312X
Category : Cooking
Languages : en
Pages : 226
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Book Description
What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling? In Taste Buds and Molecules, sommelier François Chartier, who has dedicated over twenty years of passionate research to the molecular relationships between wines and foods, reveals the fascinating answers to these questions and more. With an infectious enthusiasm, Chartier presents a revolutionary way of looking at food and wine, showing how to create perfect harmony between the two by pairing complementary (and often surprising) ingredients. The pages of this richly illustrated practical guide are brimming with photos, sketches, recipes from great chefs, and tips for creating everything from simple daily meals to tantalizing holiday feasts. Wine amateurs and connoisseurs, budding cooks and professional chefs, and anyone who simply loves the pleasures of eating and drinking will be captivated and charmed by this journey into the hidden world of flavours.
Author: Michael Moss
Publisher: Signal
ISBN: 0771057091
Category : Business & Economics
Languages : en
Pages : 461
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Book Description
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
Author: Steve Cotler
Publisher: Yearling
ISBN: 0307977161
Category : Juvenile Fiction
Languages : en
Pages : 258
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Book Description
Readers of Diary of a Wimpy Kid will love Cheesie's wacky lists, drawings, and made-up words as he tells the story of the weirdest election in the history of the sixth grade! In his third adventure, Cheesie and his best friend, Georgie, are off to middle school, where there will be lots of new kids and new teachers. Cheesie has a terrific idea--what better way to meet all the new kids than to run for class president? Plus, if he wins, it'll drive his evil older sister nuts! Then Cheesie gets bad news. One of his friends from his old school is also running for president. Cheesie has a tough decision to make, one that could affect his entire middle-school career. Should he bow out and support his friend, or go for the glory?
Author: William Grimes
Publisher: Oxford University Press
ISBN: 0195174062
Category : Cooking
Languages : en
Pages : 273
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Book Description
More than two thousand entries define a variety of words and terms related to eating and foods, describing exotic dishes, cooking techniques, ingredients, and foods.
Author: Joanne Chen
Publisher: Clarkson Potter
ISBN: 0307409805
Category : Cooking
Languages : en
Pages : 190
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Book Description
Dismissed as déclassé by gourmands, blamed for the scourge of obesity, and yet loved by all, the taste of sweet has long been at the center of both controversy and celebration. For anyone who has ever felt conflicted about a cupcake, this is a book to sink your teeth into. In The Taste of Sweet, unabashed dessert lover Joanne Chen takes us on an unexpected adventure into the nature of a taste you thought you knew and reveals a world you never imagined. Sweet is complicated, our individual relationships with it shaped as much by childhood memories and clever marketing as the actual sensation of the confection on the tongue. How did organic honey become a luxury while high-fructose corn syrup has been demonized? Why do Americans think of sweets as a guilty pleasure when other cultures just enjoy them? What new sweetener, destined to change the very definition of the word sweet, is being perfected right now in labs around the world? Chen finds the answers by visiting sensory scientists who study taste buds, horticulturalists who are out to breed the perfect strawberry, and educators who are researching the link between class and obesity. Along the way she sheds new light on a familiar taste by exploring the historical sweetscape through the banquet tables of emperors, the pie safes of American pioneers, the corporate giants that exist to fulfill our every sweet wish, and the desserts that have delighted her throughout the years. This fabulously entertaining story of sweet will change the way you think about your next cookie.
Author: Unique Hammond
Publisher: Lioncrest Publishing
ISBN: 9781544510224
Category : Health & Fitness
Languages : en
Pages : 180
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Book Description
Unique Hammond thought she was healthy. Raised on natural food, wary of chemicals, and rocking size 26 jeans, she appeared to be in peak condition-until Crohn's disease left her suffering, struggling to sleep, eat, or drink water. This painful wake-up call prompted her to find a new way of looking at health and healing-and to share her simple yet effective solutions with others. In Your Tastebuds Are A**holes, Unique shares her journey from ninety-pound patient to advocate for her own holistic health. With irreverent wit and hard-won wisdom, she also walks you through basic changes you can make to improve your own wellness, combat chronic issues, and ensure your best life for years to come. With tips ranging from diet and exercise to finding a support team, Unique shows that wherever you are in your journey to wellness, you're great-and you can only get better from here.
Author: Yitzchok Hisiger
Publisher:
ISBN: 9781422622759
Category : Jewish ethics
Languages : en
Pages : 758
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Book Description
Author: Barb Stuckey
Publisher: Simon and Schuster
ISBN: 1439190739
Category : Cooking
Languages : en
Pages : 418
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Book Description
"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--
