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Author: Lydia Gurney
Publisher:
ISBN: 9781717513885
Category :
Languages : en
Pages : 140
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Book Description
This historical recipe book consists of a collection of really old recipes, as compiled by New Englander, Lydia Maria Gurney and published in 1914.This early 1900's recipe collection was handed down from generation to generation. They are all very straight forward with no fancy descriptions and are great to browse through when looking for something you may have had in the past, or if you want to try something completely different.To keep it's historical value in tact, it is necessary to keep the book true to the author's own words, thus needless to say that the terminology and measurements used in this book are very old, as all these recipes were developed over a century ago. Things like soured milk, or butter measured in nut sizes. a Simple google search should be able to clear up most questions, but below is a list with basic tips that should be of help to clarify some of the questions the reader might have.For those readers brave enough to take a walk down memory lane, page through this book and learn the way in which our great-grand-mothers used to do things. You will find recipes for breads and cakes, desserts, sweets, soups, sauces and more. Many ideas on the preserving of meats and veggies are also shared. Those readers who are nostalgic will greatly enjoy this book. If read from this perspective, one will have a joyful walk to a different time, and truly be able to appreciate its historical value...
Author: Lydia Gurney
Publisher:
ISBN: 9781717513885
Category :
Languages : en
Pages : 140
Get Book Here
Book Description
This historical recipe book consists of a collection of really old recipes, as compiled by New Englander, Lydia Maria Gurney and published in 1914.This early 1900's recipe collection was handed down from generation to generation. They are all very straight forward with no fancy descriptions and are great to browse through when looking for something you may have had in the past, or if you want to try something completely different.To keep it's historical value in tact, it is necessary to keep the book true to the author's own words, thus needless to say that the terminology and measurements used in this book are very old, as all these recipes were developed over a century ago. Things like soured milk, or butter measured in nut sizes. a Simple google search should be able to clear up most questions, but below is a list with basic tips that should be of help to clarify some of the questions the reader might have.For those readers brave enough to take a walk down memory lane, page through this book and learn the way in which our great-grand-mothers used to do things. You will find recipes for breads and cakes, desserts, sweets, soups, sauces and more. Many ideas on the preserving of meats and veggies are also shared. Those readers who are nostalgic will greatly enjoy this book. If read from this perspective, one will have a joyful walk to a different time, and truly be able to appreciate its historical value...
Author: Lydis Maria Gurney
Publisher: Wentworth Press
ISBN: 9780469902664
Category : Fiction
Languages : en
Pages : 124
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Lydia Maria Gurney
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 82
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Book Description
"Things Mother Used to Make: A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before" by Lydia Maria Gurney is a collection of old-time recipes, some nearly 100 years old. It is a snapshot of what was possible using a wood stove and basic equipment before a kitchen became a bragging right. This is a typical rendition of old personal cookbooks, the shorthand is understood possibly by members of the immediate family, when cooking was a skill that was taken for granted.
Author: Lydia Maria Gurney
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548511579
Category :
Languages : en
Pages : 78
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Book Description
Things Mother Used to Make By Lydia Maria Gurney
Author: Charles Nagel
Publisher: Texianer Verlag
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 365
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Book Description
From the original fly leaf: “A distinguished American statesman and member of the bar, known chiefly heretofore as the Secretary of Commerce and Labor in the Cabinet of President Taft, as director in important enterprises, and as counsel for various corporations and individuals, here makes his bow as author (at the fine age of nearly 88) of a good book giving his recollections of life as it was lived, and war as it was waged, in the days of 1861 to 1865 during the conflict between the States.A penetrating pen-picture of things and places that few persons living today have experienced for themselves, and that still fewer are now capable of recollecting, Mr. Nagel's book also takes the happy reader to the Germany of student days, where as a young man the author entered the University of Berlin, which later was to confer on him the honorary degree as Doctor of Political Science.Known not less for his good works than for his great accomplishments, the present modest memoir will afford the reader both information and pleasure, and put in permanent form a record of days and ways that will not come again.”This edition has been augmented with copious footnotes and color illustrations in order to assist the modern reader better understand the context of the times.
Author: Lydia Maria Gurney
Publisher: Createspace Independent Publishing Platform
ISBN: 9781519756831
Category : Cooking
Languages : en
Pages : 78
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Book Description
Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to
[email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via
[email protected]
Author: Lydia Maria Gurney
Publisher: Nabu Press
ISBN: 9781294735397
Category :
Languages : en
Pages : 138
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: William Shakespeare
Publisher:
ISBN:
Category :
Languages : en
Pages : 852
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Book Description
Author: William Shakespeare
Publisher:
ISBN:
Category :
Languages : en
Pages : 948
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Book Description
Author: Lydia Maria Gurney
Publisher: Nabu Press
ISBN: 9781289891398
Category :
Languages : en
Pages : 132
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
