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Author: Doug Worgul
Publisher: Pan
ISBN: 1743294131
Category : Fiction
Languages : en
Pages : 438
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Book Description
LaVerne Williams is a failed ballplayer and an ex-felon. He also runs the finest barbecue joint in Kansas City. 'Smoke Meat', as the regulars call it, is frequented by a host of extraordinary characters; all are in search of something: music, money, liquor, love, or just a plate of ribs. LaVerne's restaurant is home-away-from-home to AB Clayton, LaVerne's placid, right-hand man; ailing blues-singer 'Mother' Mary Weaver; and Ferguson Glen, alcoholic priest and fading literary star.
Author: Doug Worgul
Publisher: Pan
ISBN: 1743294131
Category : Fiction
Languages : en
Pages : 438
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Book Description
LaVerne Williams is a failed ballplayer and an ex-felon. He also runs the finest barbecue joint in Kansas City. 'Smoke Meat', as the regulars call it, is frequented by a host of extraordinary characters; all are in search of something: music, money, liquor, love, or just a plate of ribs. LaVerne's restaurant is home-away-from-home to AB Clayton, LaVerne's placid, right-hand man; ailing blues-singer 'Mother' Mary Weaver; and Ferguson Glen, alcoholic priest and fading literary star.
Author: Meathead Goldwyn
Publisher: HarperCollins
ISBN: 0544018508
Category : Cooking
Languages : en
Pages : 400
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Book Description
New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Author: Jim Auchmutey
Publisher: University of Georgia Press
ISBN: 0820338419
Category : Cooking
Languages : en
Pages : 280
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Book Description
Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America from the ox roast that celebrated the groundbreaking for the U.S. Capitol building to the first barbecue launched into space almost two hundred years later. The narrative covers the golden age of political barbecues, the evolution of the barbecue restaurant, the development of backyard cooking, and the recent rediscovery of traditional barbecue craft. Along the way, Auchmutey considers the mystique of barbecue sauces, the spectacle of barbecue contests, the global influences on American barbecue, the roles of race and gender in barbecue culture, and the many ways barbecue has been portrayed in our art and literature. It’s a spicy story that involves noted Americans from George Washington and Abraham Lincoln to Louis Armstrong, Elvis Presley, Martin Luther King Jr., and Barack Obama.
Author: Aaron Franklin
Publisher: Ten Speed Press
ISBN: 1607747219
Category : Cooking
Languages : en
Pages : 226
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Book Description
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
Author: Algernon Blackwood
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 3981
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Book Description
This unique eBook edition of: "The Collected Works of Algernon Blackwood" has been formatted to the highest digital standards and adjusted for readability on all devices. Contents: Novels: Jimbo: A Fantasy The Education of Uncle Paul The Human Chord The Centaur A Prisoner in Fairyland The Extra Day Julius LeVallon The Wave The Promise of Air The Garden of Survival The Bright Messenger Short Stories: The Empty House and Other Ghost Stories: The Listener Max Hensing - Bacteriologist and Murderer The Willows The Insanity of Jones The Dance of Death May Day Eve Miss Slumbubble - and Claustrophobia John Silence: A Psychical Invasion Ancient Sorceries The Nemesis of Fire Secret Worship The Camp of the Dog A Victim of Higher Space The Lost Valley The Wendigo Old Clothes Perspective The Terror of the Twins The Man from the 'Gods' The Man Who Played Upon The Leaf The Price of Wiggins's Orgy Carlton's Drive The Eccentricity of Simon Parnacute Pan's Garden: a Volume of Nature Stories: The Man Whom The Trees Loved The South Wind The Sea Fit The Attic The Heath Fire The Messenger The Glamour of the Snow The Return Sand The Transfer Clairvoyance The Golden Fly Special Delivery The Destruction of Smith The Temptation of the Clay Incredible Adventures: The Regeneration of Lord Ernie The Sacrifice The Damned A Descent Into Egypt Wayfarers Day and Night Stories ... Play: Karma; a reincarnation play Algernon Blackwood (1869-1951) was an English short story writer and novelist, one of the most prolific writers of ghost stories in the history of the genre. Though Blackwood wrote a number of horror stories, his most typical work seeks less to frighten than to induce a sense of awe. Good examples are the novels The Centaur, which climaxes with a traveler's sight of a herd of the mythical creatures; and Julius LeVallon and its sequel The Bright Messenger, which deal with reincarnation and the possibility of a new, mystical evolution in human consciousness.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 986
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Book Description
Author: George Marsden Byram
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 62
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Book Description
Author: Sam Jones
Publisher: Ten Speed Press
ISBN: 0399581324
Category : Cooking
Languages : en
Pages : 209
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Book Description
The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
Author: Algernon Blackwood
Publisher:
ISBN: 193058590X
Category : Fiction
Languages : en
Pages : 306
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Book Description
Dr. John Silence was Algernon Blackwood's most well-known character, investigating all manner of strange phenomena. In this collection, all six of the John Silence stories are brought together: A Psychical Invasion, Ancient Sorceries, The Nemesis of Fire, Secret Worship, The Camp of the Dog, and A Victim of Higher Space.
Author: Matthew Gordon
Publisher: Matthew Gordon
ISBN: 1466387513
Category : History
Languages : en
Pages : 76
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Book Description
For the past thirty years, the Los Angeles Police Department has been accused of endless charges of brutality and corruption. From the highly public and polarizing Rodney King beating, to the shocking Rampart Scandal, many have viewed the department as a brutal, yet effective, crime fight force. To this end, many blame the more controversial acts of the department on a "few bad apples." Covering the time from Chief Gates' tenure until the end of the Rampart Scandal, The Thin Blue Line brings forgotten and startling events from the last thirty years of the L.A.P.D.'s shocking history to life. Attempting to view brutality and corruption through a critical lens, this book uses extensive research to investigate the various charges police corruption as a result of the different policing styles implemented by the department throughout the years, and not the result of a "few bad apples."
