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Author: Doug Worgul
Publisher: Conundrum Press
ISBN: 1942280157
Category : Fiction
Languages : en
Pages : 345
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Book Description
This title is an epic American redemption tale about love and loss, hope and despair, God and whiskey, barbecue and the blues. LaVerne Williams is a ruined ex-big league ballplayer, an ex-felon with an attitude problem, and the owner of a barbecue joint he has to run. Ferguson Glen is an Episcopal priest, a fading literary star with a drinking problem, and a past he is running from. A.B. Clayton and Sammy Merzeti are two lost souls in need of love, understanding, and another cigarette. Hilarious and heart-rending, sacred and profane, this book marks the emergence of a vital new voice in American fiction.
Author: Doug Worgul
Publisher: Conundrum Press
ISBN: 1942280157
Category : Fiction
Languages : en
Pages : 345
Get Book Here
Book Description
This title is an epic American redemption tale about love and loss, hope and despair, God and whiskey, barbecue and the blues. LaVerne Williams is a ruined ex-big league ballplayer, an ex-felon with an attitude problem, and the owner of a barbecue joint he has to run. Ferguson Glen is an Episcopal priest, a fading literary star with a drinking problem, and a past he is running from. A.B. Clayton and Sammy Merzeti are two lost souls in need of love, understanding, and another cigarette. Hilarious and heart-rending, sacred and profane, this book marks the emergence of a vital new voice in American fiction.
Author: Meathead Goldwyn
Publisher: HarperCollins
ISBN: 0544018508
Category : Cooking
Languages : en
Pages : 400
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Book Description
New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Author: Nora Roberts
Publisher: Penguin
ISBN: 0425278425
Category : Fiction
Languages : en
Pages : 466
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Book Description
Incomparable #1 New York Times bestselling author Nora Roberts delivers a tale of gut-level fear, human triumph, and the bonds that carry us through our darkest times… Reena Hale’s destiny was shaped in the destructive—yet fascinatingly beautiful—fire that leveled her family’s pizzeria when she was young. Now an arson investigator, she finds her strength and wits constantly tested, although sometimes the job seems like a snap compared to her love life. But she can’t always blame the men. After all, a soot-caked woman barking orders and smelling of smoke isn’t the biggest turn-on in the world. Then she meets Bo Goodnight, who seems different. He’s been trying to find Reena for years, and now that she’s close enough to touch, he has no intention of letting go. Nor does the man who has begun to haunt Reena’s life—with taunting phone calls and a string of horrifying crimes. And as Reena tries desperately to trace the origins—of the calls, the fires, the hatred aimed in her direction—she will step into the worst inferno she has ever faced...
Author: Greg Dillon
Publisher: Bombardier Books
ISBN: 1642936863
Category : Biography & Autobiography
Languages : en
Pages : 297
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Book Description
When Greg Dillon is assigned to a federal fugitive task force in Connecticut, he inadvertently uncovers a pattern of misconduct and falsified affidavits. After reporting his concerns to the politically connected but incompetent chief state’s attorney, the whistleblower finds himself a target of reprisal. Investigated, transferred, demoted, and threatened, Dillon hires an attorney, and—with the assistance of legendary whistleblower Frank Serpico—takes on both the state of Connecticut and the Department of Justice in federal court, resulting in an explosive verdict and a significant court ruling. 10 percent of the author’s profits will be donated to Shepherds.
Author: G. W. Hawkes
Publisher: University of Missouri Press
ISBN: 9780826208231
Category : United States
Languages : en
Pages : 164
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Book Description
"In powerfully evocative settings that range from the American Southwest to the islands of the South Pacific, G.W. Hawkes displays an unerring eye for detail as he maps the intricate geometry of the human heart."--Publishers website.
Author: Steven Raichlen
Publisher: Workman Publishing Company
ISBN: 1523505486
Category : Cooking
Languages : en
Pages : 289
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Book Description
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers. In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites—or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces.
Author: Marisha Pessl
Publisher: Penguin
ISBN: 1101218800
Category : Fiction
Languages : en
Pages : 540
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Book Description
The mesmerizing bestseller that combines the storytelling gifts of Donna Tartt and the suspense of Alfred Hitchcock—A New York Times Ten Best Book of the Year Special Topics in Calamity Physics is a darkly hilarious coming-of-age tale and a richly plotted suspense story, told with dazzling intelligence and wit. At the center of the novel is clever, deadpan Blue van Meer, who has a head full of literary, philosophical, scientific, and cinematic knowledge. But she could use some friends. Upon entering the elite St. Gallway School, she finds some—a clique of eccentrics known as the Bluebloods. One drowning and one hanging later, Blue finds herself puzzling out a byzantine murder mystery. Nabokov meets Donna Tartt (then invites the rest of the Western Canon to the party) in this novel—with visual aids drawn by the author—that has won over readers of all ages.
Author: Paul Auster
Publisher: Macmillan
ISBN: 9780312423148
Category : Performing Arts
Languages : en
Pages : 388
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Book Description
The screenplay also received an Independent Spirit Award in 1996." "Set in contemporary Brooklyn, Smoke directly inspired Blue in the Face, a largely improvised comedy shot in a total of six days. A film unlike any other, it stars Harvey Keitel, with featured performances by Roseanne, Lily Tomlin, Lou Reed, and Michael J. Fox."
Author: Sam Jones
Publisher: Ten Speed Press
ISBN: 0399581332
Category : Cooking
Languages : en
Pages : 208
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Book Description
The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
Author: Sally Green
Publisher: Penguin
ISBN: 0425290220
Category : Young Adult Fiction
Languages : en
Pages : 562
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Book Description
Unforgiveable betrayals, devious motives, and forbidden love collide in the first installment of internationally bestselling author Sally Green's epic new fantasy series, perfect for Game of Thrones fans. In a land tinged with magic and a bustling trade in an illicit supernatural substance, destiny will intertwine the fates of five players: A visionary princess determined to forge her own path. An idealistic solider whose heart is at odds with his duty. A streetwise hunter tracking the most dangerous prey. A charming thief with a powerful hidden identity. A loyal servant on a quest to avenge his kingdom. Their lives intersect with a stolen bottle of demon smoke. As war approaches, they must navigate a tangled web of political intrigue, shifting alliances, and forbidden love in order to uncover the dangerous truth about the strangely powerful smoke that interwines their fates.
