Thermal and Mineral Waters PDF Download
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Author: Manoj Kumar
Publisher: Scitus Academics LLC
ISBN: 9781681171579
Category : Mineral water biology
Languages : en
Pages : 0
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Book Description
Mineral water is water from a mineral spring that contains various minerals, such as salts and sulfur compounds. Mineral water may be effervescent (i.e., "sparkling") due to contained gases. Traditionally, mineral waters were used or consumed at their spring sources, often referred to as "taking the waters" or "taking the cure," at places such as spas, baths, or wells. The term spa was used for a place where the water was consumed and bathed in; bath where the water was used primarily for bathing, therapeutics, or recreation; and well where the water was to be consumed. Thermal analysis plays a specific role in the identification and quantitative determination of mineral components of rocks. In spite of the fact that minerals were the first group of materials studied regularly by using thermoanalytical methods, the potential offered by these methods is still not fully utilized in the field of earth sciences. The range of thermoanalytical methods applied in earth sciences is rather wide. Most works are based on DTA. DTA data provide indirect analytical information on a material and the quantification of a reaction is limited.
Author: Manoj Kumar
Publisher: Scitus Academics LLC
ISBN: 9781681171579
Category : Mineral water biology
Languages : en
Pages : 0
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Book Description
Mineral water is water from a mineral spring that contains various minerals, such as salts and sulfur compounds. Mineral water may be effervescent (i.e., "sparkling") due to contained gases. Traditionally, mineral waters were used or consumed at their spring sources, often referred to as "taking the waters" or "taking the cure," at places such as spas, baths, or wells. The term spa was used for a place where the water was consumed and bathed in; bath where the water was used primarily for bathing, therapeutics, or recreation; and well where the water was to be consumed. Thermal analysis plays a specific role in the identification and quantitative determination of mineral components of rocks. In spite of the fact that minerals were the first group of materials studied regularly by using thermoanalytical methods, the potential offered by these methods is still not fully utilized in the field of earth sciences. The range of thermoanalytical methods applied in earth sciences is rather wide. Most works are based on DTA. DTA data provide indirect analytical information on a material and the quantification of a reaction is limited.
Author: Werner Balderer
Publisher: Springer Science & Business Media
ISBN: 3642288243
Category : Science
Languages : en
Pages : 146
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Book Description
This is a compilation of manuscripts on mineral and thermal waters of different areas of the world. This special volume is devoted to the 41st Meeting of the Commission on Mineral and Thermal Waters of International Association of Hydrogeologists (IAH-CMTW) held in Cairo, Egypt, in October 2009. The presentations collected and presented in this volume show the variety of aspects of mineral and thermal waters occurrence and utilization in different countries of the world with a special focus on Egypt, Iran, Ukraine, Poland, Russia and Australia.
Author: Philip E. LaMoreaux
Publisher: Springer Science & Business Media
ISBN: 3642564143
Category : Science
Languages : en
Pages : 332
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Book Description
This book provides information about springs, mineral waters, and thermal waters used for municipal, industrial, and agricultural water supplies and the rapidly expanding bottled water industry. The role of springs is described for ancient civilizations, military campaigns and, in more recent times, for tourism and health spas. In addition, their source, occurrence, and methods for development and use are described. The book contains data obtained from major hydrogeologic databases and from leading hydrogeologists.
Author: Léon Blanc
Publisher:
ISBN:
Category : Aix-les-Bains (France)
Languages : en
Pages : 96
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Book Description
Author: John Bell
Publisher:
ISBN:
Category : Balneology
Languages : en
Pages : 550
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Book Description
Author: John Bell
Publisher: Philadelphia : Parry and McMillan
ISBN:
Category : Hot springs
Languages : en
Pages : 416
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Book Description
Author: Edwin Lee
Publisher:
ISBN:
Category :
Languages : en
Pages : 204
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Book Description
Author: John BELL (M.D., of Philadelphia.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 416
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Book Description
Author: Ignaz Kraus
Publisher:
ISBN:
Category : Balneology
Languages : en
Pages : 154
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Book Description
Author: Maria João Martins
Publisher: Nova Science Publishers
ISBN: 9781685075415
Category : Medical
Languages : en
Pages : 314
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Book Description
Mineral Water: From Basic Research to Clinical Applications, written by a multi-disciplinary group of educators, researchers and medical doctors, gathers a timely review on the effects of mineral waters upon several aspects of human biology and pathophysiology, as it gives an overview of how mineral waters may provide a positive impact on different settings, namely health promotion and disease prevention as well as rehabilitation and therapy. A major advantage of this book is the gathering of up-to-date information on the benefits, and associated mechanisms, of mineral waters through different routes of internal and external exposure. Concepts and classifications of mineral waters are disclosed. The relevance of spa therapies in Chronic Obstructive Pulmonary Disease, otorhinolaryngology, rheumatic diseases and dermatology is addressed. The mitigation of diet-induced acid load by mineral waters consumption and its relevance for bone health is discussed. The importance of mineral waters consumption against metabolic dysfunction through gut microbiota modulation is argued. Modulation of membrane transporters by mineral water is reviewed. Mineral Water: From Basic Research to Clinical Applications aims to target health professionals (medical doctors, nurses, physiotherapists, nutritionists and dietitians), educators and students (in the aforementioned subject areas) as well as health science researchers (biochemists, biologists and pharmacists), beverage companies and policy-makers.
