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Author: Abby Irish
Publisher: Trafford Publishing
ISBN: 1426981082
Category : Family & Relationships
Languages : en
Pages : 226
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Book Description
Abby Irish's witty style will take you to a place you will never want to leave. Theres Always Chocolate! is filled with thoughts and ideas about marriage, family, children, friends, and lovers. It begins with the funeral of Amy's husband and, of course, it's raining. Amy takes you on a short journey through one year of her life that encompasses fun, laughter, wit, embarrassing moments, and tender occasions. Her children are coping well without their dad, because their mom has been there for them in times of need, but Amy is not sure how to cope with her own loss. How will she cope without her mate in life? Now that she is alone, she has many obstacles to handle all by her lonesome. Can she do it? Is she afraid of the dark, being alone, or both? Can she find another captain to sail her away to another island of love? This could happen to you and maybe it already has. Any woman who has been married for years and has children will appreciate Theres Always Chocolate! Let your worries pass you by, just for a few moments during the day, and see where you find yourself at the end of this witty novel.
Author: Abby Irish
Publisher: Trafford Publishing
ISBN: 1426981082
Category : Family & Relationships
Languages : en
Pages : 226
Get Book Here
Book Description
Abby Irish's witty style will take you to a place you will never want to leave. Theres Always Chocolate! is filled with thoughts and ideas about marriage, family, children, friends, and lovers. It begins with the funeral of Amy's husband and, of course, it's raining. Amy takes you on a short journey through one year of her life that encompasses fun, laughter, wit, embarrassing moments, and tender occasions. Her children are coping well without their dad, because their mom has been there for them in times of need, but Amy is not sure how to cope with her own loss. How will she cope without her mate in life? Now that she is alone, she has many obstacles to handle all by her lonesome. Can she do it? Is she afraid of the dark, being alone, or both? Can she find another captain to sail her away to another island of love? This could happen to you and maybe it already has. Any woman who has been married for years and has children will appreciate Theres Always Chocolate! Let your worries pass you by, just for a few moments during the day, and see where you find yourself at the end of this witty novel.
Author: Naomi Josepher
Publisher: Rizzoli Publications
ISBN: 0847848639
Category : Cooking
Languages : en
Pages : 178
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Book Description
The pure fun of classic American chocolate treats. The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple mission: to create treats that bring back those original childhood memories of the pure joy of chocolate. Its chefs have a knack for reconstructing a classic American recipe in ways that improve on the original. Their showstopping Chocolate Layer Cake, for instance, is the cake all other chocolate cakes dream of being; it’s made with a blackout pudding filling, three different kinds of chocolate, and a custardy ganache frosting. The book is filled with similar new twists that express the slightly irreverent and creatively whimsical spirit for which Brooklyn has become known: Chocolate Caramel Matzo, Chocolate Cuatro Leches Cake, and Chocolate Stout Gingerbread. Recipes reveal the secret tips behind signature favorites in every category from cakes and puddings to pies and cookies. Confections are geared to be achievable in the home: S’mores bars, Rocky Road mounds, and Cookie Chip Chocolates. The book also features informative primers on important techniques—including tempering chocolate, whipping cream and eggs, and assembling a cake. There’s Always Room for Chocolate is set to become the new essential cookbook for all things chocolate.
Author: Simran Sethi
Publisher: HarperCollins
ISBN: 006222154X
Category : Social Science
Languages : en
Pages : 279
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Book Description
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 160774239X
Category : Cooking
Languages : en
Pages : 178
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Book Description
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Author: Andrew Garrison Shotts
Publisher: Quarry Books
ISBN: 1616734957
Category : Cooking
Languages : en
Pages : 177
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Book Description
Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.
Author: Brooke Parkhurst
Publisher: Simon and Schuster
ISBN: 0743296966
Category : Fiction
Languages : en
Pages : 243
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Book Description
Belle Lee, a food-loving southern belle, relocates to New York City and finds herself employed by a morally corrupt news operation, a job she eventually quits to pursue interests in cooking and writing.
Author: Sarah-Kate Lynch
Publisher: Hachette+ORM
ISBN: 0759528136
Category : Fiction
Languages : en
Pages : 257
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Book Description
Set on a small Irish dairy farm, this tender and funny debut novel follows two lost souls as they try to carve out new lives amid a colorful cast of characters reminiscent of those in the hit film Waking Ned Divine. Abby has been estranged from the family farm since her rebellious mother ran off with her when she was a small child. Kit is a burned out New York stockbroker who's down on his luck. But that's all about to change, now that he and Abby have converged on the farm just in time to help Corrie and Fee, two old cheesemakers in a time of need. Full of delightful and quirky characters--from dairy cows who only give their best product to pregnant, vegetarian teens to an odd collection of whiskey-soaked men and broken-hearted women who find refuge under Corrie and Fee's roof -- Blessed are the Cheesemakers is an irresistible tale about taking life's spilled milk and turning it into the best cheese in the world.
Author: Terri Richardson
Publisher: Reedy Press LLC
ISBN: 1681063182
Category : Travel
Languages : en
Pages : 159
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Book Description
An easy drive from almost every major midwestern city and full of adventures and history, it’s no wonder Fort Wayne, Indiana always makes the list of the top places to live. With outdoor activities, a burgeoning food scene, and plenty for the whole family, you’ll need help winnowing down the list of attractions. Enter 100 Things to Do in Fort Wayne Before You Die, your insider guide to Indiana’s second-largest city. Go wild at the city’s 40-acre zoo and catch the legendary, joke-telling amphibian Croaky in action. Fort Wayne is known as “The City of Churches,” but do you know which one has a bowling alley in the basement? Catch a minor league baseball game, order a drink from a rooftop overlooking the city or spend an evening touring downtown in a romantic carriage ride. This guide offers the top food and drink, live music and entertainment, culture and history attractions, sporting events, recreation and shopping, all with the personal touch of a longtime resident’s recommendations. Local author and journalist Terri Richardson brings three decades of experience in the Fort to all of her carefully crafted itineraries and suggestions. So grab a Coney dog and your copy of this book for a great time exploring Fort Wayne’s many offerings.
Author: Susan Mallery
Publisher: HQN Books
ISBN: 145929162X
Category : Fiction
Languages : en
Pages : 177
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Book Description
From a #1 New York Times bestseller, “the master of blending emotionally believable characters in realistic situations,” a story about starting over (Library Journal). Carly Spencer is almost forty, and her life hasn’t exactly gone as planned. Weeks away from her big birthday, she finds herself on the brink of divorce—from a husband whose need to “find himself” apparently involves leaving his family and his job so he can sail to Hawaii—and on her way back to her childhood home with her smart-mouthed teenaged daughter, Tiffany, in tow. At least her hometown can offer her the serenity of the ocean. Chatsworth-by-the-Sea, a sprawling B&B on the rugged northern California coast, is where Carly grew up. Now that life has thrown her a massive curveball, she’s decided to help her widowed mother, Rhonda, run the place. But between Tiffany’s teenage angst and Rhonda’s incessant nagging, Carly’s homecoming proves to be anything but peaceful. And when she decides to use the rumors that Chatsworth is haunted to drive new business, she winds up with a real-life ghost hunter as a guest. A stunningly attractive ghost hunter, who seems just as interested in Carly as her haunted house . . . “Mallery is an expert at writing about strong women, their friendships, and their romances.” —Booklist “Susan Mallery never disappoints.” —Debbie Macomber, #1 New York Times–bestselling author of The Best is Yet to Come
Author: Rebecca Nab Young
Publisher: AuthorHouse
ISBN: 145672892X
Category : Cooking
Languages : en
Pages : 261
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Book Description
From living on a farm and then a ranch in Wyoming I have a passion for good food and recipes. I also am immersed in the history and personal stories of the Volga Germans. All my grandparents came from Russia, but were of German descent. This places me in a small, but unique group of people within the United States. I would like to introduce you to these wonderful, hardworking people who still cling to their values, tradition, and religion. I decided to combine my Volga German upbringing with stories and recipes from my childhood and beyond. I now reside in Cave Creek, AZ with my husband David and new AZ Rescue A Golden, Dudley DoRight. I work in the food and beverage department for a 5 diamond resort in Scottsdale, AZ. I continue to research the Volga Germans through my family tree and I still cook and bake our special german foods from scratch.
