The Yankee Encyclopedia PDF Download
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Author: Walter LeConte
Publisher: Sports Publishing LLC
ISBN: 9781582616834
Category : Sports & Recreation
Languages : en
Pages : 642
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Book Description
Author: Walter LeConte
Publisher: Sports Publishing LLC
ISBN: 9781582616834
Category : Sports & Recreation
Languages : en
Pages : 642
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Book Description
Author: J'Nell L. Pate
Publisher: TCU Press
ISBN: 9780875653044
Category : Livestock
Languages : en
Pages : 252
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Book Description
Livestock markets for the sale and distribution of meat developed as early as the days of colonial America. In the mid-nineteenth century, as westward expansion increased and railroads developed, stockyard companies formed in order to meet the demand of a growing nation. Contrary to markets, these companies were centrally organized and managed by a select few principal partners. America's Historic Stockyards: Livestock Hotels is an examination of such stockyards, from their early beginnings to their eventual decline. Stockyards helped to establish some of America's greatest cities. Early on the scene were stockyards in cities such as Cincinnati, otherwise known as "Porkopolis," and meat stockyards and packing powerhouse Chicago, which was considered the number one livestock market in the nation. Markets soon opened in the Midwest and eventually expanded further westward to California and Oregon. Other smaller markets made large contributions to the industry. The cow towns of Fort Worth and Wichita never reached the status of Chicago but did have large livestock receipts. Fort Worth, for instance, became the largest horse and mule market in 1915, as World War I produced an increased demand for these animals. Meatpacking moguls known as the Big Four--Phillip Armour, Gustavus Swift, Nelson Morris, and Edward Cudahy--usually financed these growing markets, controlled the meatpacking business and, in turn, the stockyards companies. Although the members changed, this oligopoly remained intact for much of the duration of the stockyards industry. However, as railways gave way to highways, the markets declined and so too did these moguls. By the end of the twentieth century, almost every major market closed, bringing an end to the stockyard era. J'Nell Pate's examination of this era, the people, and the markets themselves recounts a significant part of the history of America's meat industry.
Author: Louis Franklin Swift
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 268
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Book Description
Author: Louise Carroll Wade
Publisher: University of Illinois Press
ISBN: 9780252071324
Category : Chicago (Ill.)
Languages : en
Pages : 444
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Book Description
Chicago's Pride chronicles the growth -- from the 1830s to the 1893 Columbian Exposition - of the communities that sprang up around Chicago's leading industry. Wade shows that, contrary to the image in Upton Sinclair's The Jungle, the Stockyards and Packingtown were viewed by proud Chicagoans as "the eighth wonder of the world." Wade traces the rise of the livestock trade and meat-packing industry, efforts to control the resulting air and water pollution, expansion of the work force and status of packinghouse employees, changes within the various ethnic neighborhoods, the vital role of voluntary organizations (especially religious organizations) in shaping the new community, and the ethnic influences on politics in this "instant" industrial suburb and powerful magnet for entrepreneurs, wage earners, and their families.
Author: A. H. Godfrey
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 634
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Book Description
Author: The New York Times
Publisher: Black Dog & Leventhal
ISBN: 0316553298
Category : Sports & Recreation
Languages : en
Pages : 1018
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Book Description
Experience a century of the pride, power, and pinstripes of the Yankees, Major League Baseball's most successful team, as told through the stories of their hometown newspaper, The New York Times. The New York Yankees are the most storied franchise in baseball history. They consistently draw the largest home and away crowds of any team, command the largest broadcast audiences in baseball, draw the greatest number of on-line followers, and routinely sell more copies of books and magazines than any other professional sports team. The New York Times Story of the Yankees includes more than 350 articles chronicling the team's most famous milestones—as well as the best writing about the ball club. Each article is hand-selected from The Times by the peerless sportswriter Dave Anderson, creating the most complete and compelling history to date about the Yankees. Organized by era, the book covers the biggest stories and events in Yankee history, such as the purchase of Babe Ruth, Roger Maris's 61st home run, and David Cone's perfect game. It chronicles the team's 27 World Series championships and 40 American League pennants; its rivalries with the Brooklyn Dodgers and the Boston Red Sox; controversial owners, players, and managers; and more. The articles span the years from 1903—when the team was known as the New York Highlanders—to the present, and include stories from well-known and beloved Times reporters such as Arthur Daley, John Kieran, Leonard Koppett, Red Smith, Tyler Kepner, Ira Berkow, Richard Sandomir, Jim Roach, and George Vecsey. Hundreds of black-and-white photographs throughout capture every era. A foreword by die-hard Yankees fan, Alec Baldwin, completes the celebration of baseball's greatest team.
Author: Kenneth R. Crippen
Publisher: McFarland
ISBN: 1476652244
Category : Sports & Recreation
Languages : en
Pages : 327
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Book Description
The Buffalo Bills of the National Football League have a fervent fan base; the city's love affair with their football team dates back more than six decades. The Buffalo Bills were one of the strongest teams in the All-America Football Conference in 1948 and 1949, their final years of play. The team had such an impact on the city and on professional football that current franchise owner Ralph Wilson, when searching for a home for his American Football League team, settled in Buffalo and named the team in honor of the original Bills.
Author:
Publisher:
ISBN:
Category : Aberdeen-Angus cattle
Languages : en
Pages : 622
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Book Description
Author: United States. War Department
Publisher:
ISBN:
Category : Confederate States of America
Languages : en
Pages : 1238
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Book Description
![The War of the Rebellion: v. 1-53 [serial no. 1-111] Formal reports, both Union and Confederate, of the first seizures of United States property in the southern states, and of all military operations in the field, with the correspondence, order and returns relating specially thereto. 1880-1898. 111 v PDF](https://books.google.com/books/content/images/frontcover/cv0KFzMdZOYC?fife=w80-h100)
Author: United States. War Department
Publisher:
ISBN:
Category : Confederate States of America
Languages : en
Pages : 1264
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Book Description
Official records produced by the armies of the United States and the Confederacy, and the executive branches of their respective governments, concerning the military operations of the Civil War, and prisoners of war or prisoners of state. Also annual reports of military departments, calls for troops, correspondence between national and state governments, correspondence between Union and Confederate officials. The final volume includes a synopsis, general index, special index for various military divisions, and background information on how these documents were collected and published. Accompanied by an atlas.
