The Yankee Magazine Book of Forgotten Arts PDF Download
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Author: Richard M. Bacon
Publisher: Simon & Schuster
ISBN: 9780671228248
Category : Building
Languages : en
Pages : 219
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Book Description
A read-and-do book that will recreate the simplicity and warmth of yesteryear's lifestyle with drawings, diagrams, recipes, remedies, formulas, all with easy-to-follow instructions.
Author: Richard M. Bacon
Publisher: Simon & Schuster
ISBN: 9780671228248
Category : Building
Languages : en
Pages : 219
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Book Description
A read-and-do book that will recreate the simplicity and warmth of yesteryear's lifestyle with drawings, diagrams, recipes, remedies, formulas, all with easy-to-follow instructions.
Author: Richard M. Bacon
Publisher: Yankee Publishing, Incorporated
ISBN:
Category : Agriculture
Languages : en
Pages : 72
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Book Description
"From Yankee magazine." Book 4 edited by Edie Clark. Book 5- edited by Clarissa M. Silitch. Book 5- published by Yankee Books. Includes bibliographical references.
Author: Richard M. Bacon
Publisher:
ISBN:
Category : Building
Languages : en
Pages : 219
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Book Description
A read-and-do book that will recreate the simplicity and warmth of yesteryear's lifestyle with drawings, diagrams, recipes, remedies, formulas, all with easy-to-follow instructions.
Author: Richard M. Bacon
Publisher: Yankee Publishing, Incorporated
ISBN:
Category : Agriculture
Languages : en
Pages : 76
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Book Description
Portable fences; drying flowers; building a grape arbor; weaving baskets; painting patterned floors; working with a draft horse; reclaiming an apple tree; sharpening tools; making bricks; root cellars.
Author: Richard M. Bacon
Publisher: Alan C Hood
ISBN: 9780911469257
Category : Architecture
Languages : en
Pages : 0
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Book Description
First published by Yankee Magazine in 1977, this book remains the authority on how old-time brick ovens were designed and used. The book explains the evolution of the brick oven from the 17th through the 19th centuries, out lines the basic points to consider in building such an oven today, and describes in detail construction of a brick oven, ash pit complex, including the tools required, procedures to be followed, types of brick and mortar, lintels and doors, plans, dimensions, and actual brickwork, graphically illustrated with photographs, diagrams and drawings. Also covered is how to heat and use such an oven, once built. Richard M. Bacon has written numerous articles for such publications as Yankee Magazine and the Sunday New York times. He also wrote The Yankee Book of Forgotten Arts, Simon & Schuster, 1978.
Author: Richard M. Bacon
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 0
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Book Description
Author: Editors of Yankee Magazine
Publisher: Rowman & Littlefield
ISBN: 1493034146
Category : Travel
Languages : en
Pages : 233
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Book Description
The experts at New England’s iconic Yankee magazine have distilled nearly a century of experience and knowledge into the guide you have been waiting for. Yankee’s New England Adventures is the go-to source for in-depth travel information, with the same stunning photography and practical know-how they bring to you every month. Whether you are interested in exploring the vibrant culture of tiny villages or big cities, eating outstanding meals in colonial inns or vintage diners, rambling through art museums or up steep wooded hills, this is the guide for you. An island stuck in the 19th century? A walk-in, stained-glass globe? A place where you can eat Thanksgiving dinner every day of the year? From the golden dunes of Nantucket to the alpine tundra of the White Mountains, from the blue waters of Lake Champlain to the green grass of Boston Common, travelers and residents alike will find over 400 local secrets, out-of-the-way places, and unique experiences in all six states of this remarkable region of America. Live the Yankee lifestyle and get on the road with Yankee’s New England Adventures.
Author:
Publisher:
ISBN:
Category : New England
Languages : en
Pages : 1236
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Book Description
Author: Clarissa M. Silitch
Publisher: Yankee Books
ISBN: 9780911658804
Category : Cooking
Languages : en
Pages : 64
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Book Description
Recipes selected from those submitted to the Old farmers almanac and Yankee magazine.
Author: Robert Thorson
Publisher: Bloomsbury Publishing USA
ISBN: 0802719201
Category : History
Languages : en
Pages : 307
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Book Description
There once may have been 250,000 miles of stone walls in America's Northeast, stretching farther than the distance to the moon. They took three billion man-hours to build. And even though most are crumbling today, they contain a magnificent scientific and cultural story-about the geothermal forces that formed their stones, the tectonic movements that brought them to the surface, the glacial tide that broke them apart, the earth that held them for so long, and about the humans who built them. Stone walls layer time like Russian dolls, their smallest elements reflecting the longest spans, and Thorson urges us to study them, for each stone has its own story. Linking geological history to the early American experience, Stone by Stone presents a fascinating picture of the land the Pilgrims settled, allowing us to see and understand it with new eyes.
