The World's Sugar Supply

The World's Sugar Supply PDF Author: National Bank of Commerce in New York
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 52

Get Book Here

Book Description

The World's Sugar Supply

The World's Sugar Supply PDF Author: National Bank of Commerce in New York
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 52

Get Book Here

Book Description


The World's Sugar Production and Consumption

The World's Sugar Production and Consumption PDF Author: United States. Department of the Treasury. Bureau of Statistics
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 228

Get Book Here

Book Description


World Sugar Supplies 1922-23

World Sugar Supplies 1922-23 PDF Author: Lamborn and Company, Inc. Statistical Department
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 146

Get Book Here

Book Description


Report on World Sugar Supply and Demand, 1980 and 1985

Report on World Sugar Supply and Demand, 1980 and 1985 PDF Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category : Business forecasting
Languages : en
Pages : 316

Get Book Here

Book Description


Implications of World Sugar Markets, Policies, and Production Costs for U.S. Sugar

Implications of World Sugar Markets, Policies, and Production Costs for U.S. Sugar PDF Author: Frederic L. Hoff
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 44

Get Book Here

Book Description
Extract: Most of the major sugar producing and exporting countries, including the United States, have adopted national policies to protect domestic producers from the periodic price depressions. U.S. sugar production costs are above both current world sugar prices and the prices at which the major cane sugar exporters can operate profitably. Consequently, the U.S. sugar industry cannot now compete in an open domestic sweetener market without upheaval in its production and processing sectors, unless it receives Government assistance on a continuing basis.

The World Sugar Situation

The World Sugar Situation PDF Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 54

Get Book Here

Book Description


The International Sugar Trade

The International Sugar Trade PDF Author: A. C. Hannah
Publisher: John Wiley & Sons
ISBN: 9780471190547
Category : Business & Economics
Languages : en
Pages : 268

Get Book Here

Book Description
Der Zuckermarkt ist weltweit - und ganz besonderes angesichts der jüngsten Entwicklungen in Osteuropa und Kuba - von besonderer Bedeutung. Dieses einzigartige Nachschlagewerk bietet umfangreiche Hintergrundinformationen zur Geschichte des Zuckers, zu Anbau und Verbrauch. Ausführlich werden der wachsende Produktionssektor sowie Tendenzen in Weltproduktion, Verbrauch und Handel erläutert und umfangreiches Zahlenmaterial zu Produktion, Export, Vertrieb, Verträgen, Verbrauch, Handel und Preisen zur Verfügung gestellt. Das Buch beleuchtet die Produktionspolitik der weltgrößten Zuckererzeuger, die künftige Entwicklung in Osteuropa und Kuba sowie mögliche Zuckerersatzstoffe, den Zuckerhandelszyklus und Marketingketten und den Zuckerterminmarkt (Futures). (11/97)

The World Sugar Situation

The World Sugar Situation PDF Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category :
Languages : en
Pages : 50

Get Book Here

Book Description


Sugar and Society in China

Sugar and Society in China PDF Author: Sucheta Mazumdar
Publisher: BRILL
ISBN: 1684170257
Category : History
Languages : en
Pages : 682

Get Book Here

Book Description
In this wide-ranging study, Sucheta Mazumdar offers a new answer to the fundamental question of why China, universally acknowledged one of the most developed economies in the world through the mid-eighteenth century, paused in this development process in the nineteenth. Focusing on cane-sugar production, domestic and international trade, technology, and the history of consumption for over a thousand years as a means of framing the larger questions, the author shows that the economy of late imperial China was not stagnant, nor was the state suppressing trade; indeed, China was integrated into the world market well before the Opium War. But clearly the trajectory of development did not transform the social organization of production or set in motion sustained economic growth.

The World's Sugar Supply

The World's Sugar Supply PDF Author: National Bank of Commerce in New York
Publisher:
ISBN: 9781332213528
Category : Business & Economics
Languages : en
Pages : 54

Get Book Here

Book Description
Excerpt from The World's Sugar Supply: Its Sources and Distribution Sugar is a commodity of daily use in every household of the United States. The shortage in the supply during recent weeks has hence made it a subject of keen and universal interest. This pamphlet is published by the National Bank of Commerce in New York as part of the bank's effort to furnish in easily available form information on subjects of special and immediate significance to the industrial, commercial and financial community. It is the second of a series dealing with commodities of special importance from the standpoint of foreign trade. The first of the series, entitled "Exports of Raw Cotton from the United States to the Leading European Neutrals, 1900-1917," appeared in September, 1917. The Foreign Department of this Bank is in close touch with the rapid development which is now taking place in the foreign trade of the United States, and as data on other commodities are assembled, similar studies will appear. This pamphlet has been sent to those to whom it is believed the subject will be of special interest. From those who care for additional information on this, or on other commodities of importance in the import and export field, correspondence is invited with the National Bank of Commerce in New York. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.