The World's Biggest Food Fight! PDF Download
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Author: Tracey Kyle
Publisher: Sky Pony
ISBN: 9781510764583
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
"Off to the hills of España we go. Grab a tomato . . . get ready . . . now THROW!" Every year, the town of Buñol in Spain holds La Tomatina, a grand fiesta featuring the world's BIGGEST food fight! Join in the fun! Afer putting on goggles and grabbing some squishy tomates, it's time to toss fruit like there's no tomorrow. "WHOOSH! Tomatoes are filling the air!" "SPLAT! Tomatoes are stuck in my hair!" Soon, the entire town is flowing in crimson. Juice flows down ears, drips off noses, runs down ankles, and spreads through toes. And the tomatoes are still flying until . . . BOOM! The cannon is fired, and it's time to stop for the day, clean up, and go to bed, to dream of all of the fun next year. A silly, sensory celebration of tradition and gold old-fashioned food fight fun, Splat! is sure to delight.
Author: Tracey Kyle
Publisher: Sky Pony
ISBN: 9781510764583
Category : Juvenile Fiction
Languages : en
Pages : 32
Get Book Here
Book Description
"Off to the hills of España we go. Grab a tomato . . . get ready . . . now THROW!" Every year, the town of Buñol in Spain holds La Tomatina, a grand fiesta featuring the world's BIGGEST food fight! Join in the fun! Afer putting on goggles and grabbing some squishy tomates, it's time to toss fruit like there's no tomorrow. "WHOOSH! Tomatoes are filling the air!" "SPLAT! Tomatoes are stuck in my hair!" Soon, the entire town is flowing in crimson. Juice flows down ears, drips off noses, runs down ankles, and spreads through toes. And the tomatoes are still flying until . . . BOOM! The cannon is fired, and it's time to stop for the day, clean up, and go to bed, to dream of all of the fun next year. A silly, sensory celebration of tradition and gold old-fashioned food fight fun, Splat! is sure to delight.
Author: Liam O'Donnell
Publisher: Orca Book Publishers
ISBN: 1459821513
Category : Juvenile Fiction
Languages : en
Pages : 66
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Book Description
While Devin and Nadia spend summer vacation at a university camp for little kids Nadia as a counselor and Devin as an unwilling participant—their mother's research project is vandalized and her motives are questioned. Devin, Nadia and Simon stumble upon shady characters, corporate conspiracy and a plot to take over the nation's food supply with genetically modified fertilizer.
Author: Mckay Jenkins
Publisher: Penguin
ISBN: 1101982209
Category : Social Science
Languages : en
Pages : 337
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Book Description
Are GMOs really that bad? A prominent environmental journalist takes a fresh look at what they actually mean for our food system and for us. In the past two decades, GMOs have come to dominate the American diet. Advocates hail them as the future of food, an enhanced method of crop breeding that can help feed an ever-increasing global population and adapt to a rapidly changing environment. Critics, meanwhile, call for their banishment, insisting GMOs were designed by overeager scientists and greedy corporations to bolster an industrial food system that forces us to rely on cheap, unhealthy, processed food so they can turn an easy profit. In response, health-conscious brands such as Trader Joe’s and Whole Foods have started boasting that they are “GMO-free,” and companies like Monsanto have become villains in the eyes of average consumers. Where can we turn for the truth? Are GMOs an astounding scientific breakthrough destined to end world hunger? Or are they simply a way for giant companies to control a problematic food system? Environmental writer McKay Jenkins traveled across the country to answer these questions and discovered that the GMO controversy is more complicated than meets the eye. He interviewed dozens of people on all sides of the debate—scientists hoping to engineer new crops that could provide nutrients to people in the developing world, Hawaiian papaya farmers who credit GMOs with saving their livelihoods, and local farmers in Maryland who are redefining what it means to be “sustainable.” The result is a comprehensive, nuanced examination of the state of our food system and a much-needed guide for consumers to help them make more informed choices about what to eat for their next meal.
Author: Austin Aries
Publisher:
ISBN: 9780998218007
Category :
Languages : en
Pages : 175
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Book Description
Over the course of his championship pro wrestling career, Austin Aries has become known for his high-flying athletic skills - and for being the rare vegetarian in a world full of meat eaters. In this revealing memoir, Austin recounts his all-American Midwest upbringing, his less-than-legal post-college career choices, the life-changing moment when he began his wrestling training, and the adventures he encountered over his decade-long rise through the ranks of the indie wrestling world. Along the way, Austin also details his ongoing food education and the personal awakening that gradually led him to swear off eating any and all animal products. But this book is not about veganism. It's not really about wrestling, either. It's about a decision every person has to make: Will you blindly color inside the lines that society has drawn for you? Or will you question the system, think for yourself, and have the bravery to make your own rules? Whether you're ready or not, "Food Fight" just might change your life!
Author: Mark Caro
Publisher: Simon and Schuster
ISBN: 143915838X
Category : Cooking
Languages : en
Pages : 369
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Book Description
In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and the Foie Gras Wars erupted. He said his morally minded menu revision was meant merely to raise consciousness, but what was he thinking when he also suggested -- to Chicago Tribune reporter Mark Caro -- that a rival four-star chef 's liver be eaten as "a little treat"? The reaction to Caro's subsequent front-page story was explosive, as Trotter's sizable hometown moved to ban the ancient delicacy known as foie gras while an international array of activists, farmers, chefs and politicians clashed forcefully and sometimes violently over whether fattening birds for the sake of scrumptious livers amounts to ethical agriculture or torture. "Take a dish with a funny French name, add ducks, top it all off with celebrity chefs eating each other's livers, and that's entertainment," Caro writes. Yet as absurd as battling over bloated waterfowl organs might seem, the controversy struck a serious chord even among those who had never tasted the stuff. Reporting from the front lines of this passionate dining debate, Caro explores the questions we too often avoid: What is an acceptable amount of suffering for an animal that winds up on our plate? Is a duck that lives comfortably for twelve weeks before enduring a few weeks of periodic force-feedings worse off than a supermarket broiler chicken that never sees the light of day over its six to seven weeks on earth? Why is the animal-rights movement picking on such a rarefied dish when so many more chickens, pigs and cows are being processed on factory farms? Then again, how could the treatment of other animals possibly justify the practice of feeding a duck through a metal tube down its throat? In his relentless yet good-humored pursuit of clarity, Caro takes us to the streets where activists use bullhorns, spray paint, Superglue and/or lawsuits as their weapons; the government chambers where politicians weigh the ducks' interests against their own; the restaurants and outlaw dining clubs where haute cuisine preparations coexist with Foie-lipops; and the U.S. and French farms whose operators maintain that they are honoring tradition, not abusing animals. Can foie gras survive after 5,000 years? Are we on the verge of a more enlightened era of eating? Can both answers be yes? Our appetites hang in the balance.
Author: Dan Imhoff
Publisher:
ISBN: 9780970950079
Category : Technology & Engineering
Languages : en
Pages : 215
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Book Description
Discusses the Farm Bill; explores the connection to obesity; and offers twenty-five ideas, including aligning the bill with dietary guidelines, affordable healthy foods for everyone, and new farmer programs.
Author: Charles C. Ludington
Publisher: UNC Press Books
ISBN: 1469652900
Category : Cooking
Languages : en
Pages : 304
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Book Description
What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques of food and food systems all too often sprawl into jeremiads against modernity itself, while supporters of the status quo refuse to acknowledge the problems with today's methods of food production and distribution. Food Fights sheds new light on these crucial debates, using a historical lens. Its essays take strong positions, even arguing with one another, as they explore the many themes and tensions that define how we understand our food—from the promises and failures of agricultural technology to the politics of taste. In addition to the editors, contributors include Ken Albala, Amy Bentley, Charlotte Biltekoff, Peter A. Coclanis, Tracey Deutsch, S. Margot Finn, Rachel Laudan, Sarah Ludington, Margaret Mellon, Steve Striffler, and Robert T. Valgenti.
Author: Linda Civitello
Publisher: University of Illinois Press
ISBN: 025209963X
Category : Cooking
Languages : en
Pages : 274
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Book Description
First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the world's kitchens. Linda Civitello chronicles the titanic struggle that reshaped America's diet and rewrote its recipes. Presidents and robber barons, bare-knuckle litigation and bold-faced bribery, competing formulas and ruthless pricing--Civitello shows how hundreds of companies sought market control, focusing on the big four of Rumford, Calumet, Clabber Girl, and the once-popular brand Royal. She also tells the war's untold stories, from Royal's claims that its competitors sold poison, to the Ku Klux Klan's campaign against Clabber Girl and its German Catholic owners. Exhaustively researched and rich with detail, Baking Powder Wars is the forgotten story of how a dawning industry raised Cain--and cakes, cookies, muffins, pancakes, donuts, and biscuits.
Author: Didier Levy
Publisher:
ISBN: 9781782854104
Category : Conflict (Psychology)
Languages : en
Pages : 0
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Book Description
Angry jungle animals have been having a huge food fight for many days and nights, but when a confused little elephant steps into it, they come together to help him.
Author: Anissa Gray
Publisher: Penguin
ISBN: 1984802453
Category : Fiction
Languages : en
Pages : 306
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Book Description
“If you enjoyed An American Marriage by Tayari Jones, read The Care and Feeding of Ravenously Hungry Girls...an absorbing commentary on love, family and forgiveness.”—The Washington Post “A fast-paced, intriguing story...the novel’s real achievement is its uncommon perceptiveness on the origins and variations of addiction.”—The New York Times Book Review One of the most anticipated reads of 2019 from Vogue, Vanity Fair, Washington Post, Buzzfeed, Essence, Bustle, HelloGiggles and Cosmo! “The Mothers meets An American Marriage” (HelloGiggles) in this dazzling debut novel about mothers and daughters, identity and family, and how the relationships that sustain you can also be the ones that consume you. The Butler family has had their share of trials—as sisters Althea, Viola, and Lillian can attest—but nothing prepared them for the literal trial that will upend their lives. Althea, the eldest sister and substitute matriarch, is a force to be reckoned with and her younger sisters have alternately appreciated and chafed at her strong will. They are as stunned as the rest of the small community when she and her husband, Proctor, are arrested, and in a heartbeat the family goes from one of the most respected in town to utter disgrace. The worst part is, not even her sisters are sure exactly what happened. As Althea awaits her fate, Lillian and Viola must come together in the house they grew up in to care for their sister’s teenage daughters. What unfolds is a stunning portrait of the heart and core of an American family in a story that is as page-turning as it is important.
