Author: Sucheta Mazumdar
Publisher: BRILL
ISBN: 1684170257
Category : History
Languages : en
Pages : 682
Book Description
In this wide-ranging study, Sucheta Mazumdar offers a new answer to the fundamental question of why China, universally acknowledged one of the most developed economies in the world through the mid-eighteenth century, paused in this development process in the nineteenth. Focusing on cane-sugar production, domestic and international trade, technology, and the history of consumption for over a thousand years as a means of framing the larger questions, the author shows that the economy of late imperial China was not stagnant, nor was the state suppressing trade; indeed, China was integrated into the world market well before the Opium War. But clearly the trajectory of development did not transform the social organization of production or set in motion sustained economic growth.
Sugar and Society in China
Author: Sucheta Mazumdar
Publisher: BRILL
ISBN: 1684170257
Category : History
Languages : en
Pages : 682
Book Description
In this wide-ranging study, Sucheta Mazumdar offers a new answer to the fundamental question of why China, universally acknowledged one of the most developed economies in the world through the mid-eighteenth century, paused in this development process in the nineteenth. Focusing on cane-sugar production, domestic and international trade, technology, and the history of consumption for over a thousand years as a means of framing the larger questions, the author shows that the economy of late imperial China was not stagnant, nor was the state suppressing trade; indeed, China was integrated into the world market well before the Opium War. But clearly the trajectory of development did not transform the social organization of production or set in motion sustained economic growth.
Publisher: BRILL
ISBN: 1684170257
Category : History
Languages : en
Pages : 682
Book Description
In this wide-ranging study, Sucheta Mazumdar offers a new answer to the fundamental question of why China, universally acknowledged one of the most developed economies in the world through the mid-eighteenth century, paused in this development process in the nineteenth. Focusing on cane-sugar production, domestic and international trade, technology, and the history of consumption for over a thousand years as a means of framing the larger questions, the author shows that the economy of late imperial China was not stagnant, nor was the state suppressing trade; indeed, China was integrated into the world market well before the Opium War. But clearly the trajectory of development did not transform the social organization of production or set in motion sustained economic growth.
The International Sugar Trade
Author: A. C. Hannah
Publisher: John Wiley & Sons
ISBN: 9780471190547
Category : Business & Economics
Languages : en
Pages : 268
Book Description
Der Zuckermarkt ist weltweit - und ganz besonderes angesichts der jüngsten Entwicklungen in Osteuropa und Kuba - von besonderer Bedeutung. Dieses einzigartige Nachschlagewerk bietet umfangreiche Hintergrundinformationen zur Geschichte des Zuckers, zu Anbau und Verbrauch. Ausführlich werden der wachsende Produktionssektor sowie Tendenzen in Weltproduktion, Verbrauch und Handel erläutert und umfangreiches Zahlenmaterial zu Produktion, Export, Vertrieb, Verträgen, Verbrauch, Handel und Preisen zur Verfügung gestellt. Das Buch beleuchtet die Produktionspolitik der weltgrößten Zuckererzeuger, die künftige Entwicklung in Osteuropa und Kuba sowie mögliche Zuckerersatzstoffe, den Zuckerhandelszyklus und Marketingketten und den Zuckerterminmarkt (Futures). (11/97)
Publisher: John Wiley & Sons
ISBN: 9780471190547
Category : Business & Economics
Languages : en
Pages : 268
Book Description
Der Zuckermarkt ist weltweit - und ganz besonderes angesichts der jüngsten Entwicklungen in Osteuropa und Kuba - von besonderer Bedeutung. Dieses einzigartige Nachschlagewerk bietet umfangreiche Hintergrundinformationen zur Geschichte des Zuckers, zu Anbau und Verbrauch. Ausführlich werden der wachsende Produktionssektor sowie Tendenzen in Weltproduktion, Verbrauch und Handel erläutert und umfangreiches Zahlenmaterial zu Produktion, Export, Vertrieb, Verträgen, Verbrauch, Handel und Preisen zur Verfügung gestellt. Das Buch beleuchtet die Produktionspolitik der weltgrößten Zuckererzeuger, die künftige Entwicklung in Osteuropa und Kuba sowie mögliche Zuckerersatzstoffe, den Zuckerhandelszyklus und Marketingketten und den Zuckerterminmarkt (Futures). (11/97)
OECD-FAO Agricultural Outlook 2021–2030
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
OECD-FAO Agricultural Outlook 2018-2027
Author: OECD
Publisher: OECD Publishing
ISBN: 9264062033
Category :
Languages : en
Pages : 112
Book Description
The fourteenth joint edition of the OECD-FAO Agricultural Outlook provides market projections for major agricultural commodities, biofuels and fish, as well as a special feature on the prospects and challenges of agriculture and fisheries in the Middle East and North Africa.
Publisher: OECD Publishing
ISBN: 9264062033
Category :
Languages : en
Pages : 112
Book Description
The fourteenth joint edition of the OECD-FAO Agricultural Outlook provides market projections for major agricultural commodities, biofuels and fish, as well as a special feature on the prospects and challenges of agriculture and fisheries in the Middle East and North Africa.
The World Sugar Situation
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category :
Languages : en
Pages : 34
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 34
Book Description
The World Sugar Situation
Author:
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 628
Book Description
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 628
Book Description
Sugarlandia Revisited
Author: Ulbe Bosma
Publisher: Berghahn Books
ISBN: 9781845453169
Category : Business & Economics
Languages : en
Pages : 250
Book Description
Sugar was the single most valuable bulk commodity traded internationally before oil became the world's prime resource. From the sixteenth to the eighteenth century, cane sugar production was pre-eminent in the Atlantic Islands, the Caribbean, and Brazil. Subsequently, cane sugar industries in the Americas were transformed by a fusion of new and old forces of production, as the international sugar economy incorporated production areas in Asia, the Pacific, and Africa. Sugar's global economic importance and its intimate relationship with colonialism offer an important context for probing the nature of colonial societies. This book questions some major assumptions about the nexus between sugar production and colonial societies in the Caribbean and Southeast Asia, especially in the second (post-1800) colonial era.
Publisher: Berghahn Books
ISBN: 9781845453169
Category : Business & Economics
Languages : en
Pages : 250
Book Description
Sugar was the single most valuable bulk commodity traded internationally before oil became the world's prime resource. From the sixteenth to the eighteenth century, cane sugar production was pre-eminent in the Atlantic Islands, the Caribbean, and Brazil. Subsequently, cane sugar industries in the Americas were transformed by a fusion of new and old forces of production, as the international sugar economy incorporated production areas in Asia, the Pacific, and Africa. Sugar's global economic importance and its intimate relationship with colonialism offer an important context for probing the nature of colonial societies. This book questions some major assumptions about the nexus between sugar production and colonial societies in the Caribbean and Southeast Asia, especially in the second (post-1800) colonial era.
The World Sugar Situation
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 54
Book Description
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 54
Book Description
Sweetness and Power
Author: Sidney W. Mintz
Publisher: Penguin
ISBN: 1101666641
Category : History
Languages : en
Pages : 322
Book Description
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
Publisher: Penguin
ISBN: 1101666641
Category : History
Languages : en
Pages : 322
Book Description
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
Environmental Impacts of Sugar Production
Author: Oliver Cheesman
Publisher: Cabi
ISBN: 9780851999814
Category : Science
Languages : en
Pages : 255
Book Description
This book contains 8 chapters on the environmental impact of the cultivation and processing of sugarcane and sugarbeet. The chapters are entitled: (1) background; (2) overview; (3) water consumption; (4) impacts on water quality and aquatic ecosystems; (5) impacts on terrestrial biodiversity; (6) impacts on soils; (7) atmospheric impacts; and (8) use and impacts of byproducts. This book will be of significant interest to policymakers, industry practitioners and researchers in sugar, crop, soil, water and environmental sciences.
Publisher: Cabi
ISBN: 9780851999814
Category : Science
Languages : en
Pages : 255
Book Description
This book contains 8 chapters on the environmental impact of the cultivation and processing of sugarcane and sugarbeet. The chapters are entitled: (1) background; (2) overview; (3) water consumption; (4) impacts on water quality and aquatic ecosystems; (5) impacts on terrestrial biodiversity; (6) impacts on soils; (7) atmospheric impacts; and (8) use and impacts of byproducts. This book will be of significant interest to policymakers, industry practitioners and researchers in sugar, crop, soil, water and environmental sciences.