History of American Cooking PDF Download
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Author: Merril D. Smith
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 298
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Book Description
Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating. This book examines the history and practice of cooking in what is now the United States from approximately the 15th century to the present day, covering everything from the hot-stone cooking techniques of the Nootka people of the Pacific Northwest to the influence of Crisco—a shortening product intended as a substitute for lard—upon American cooking in the 20th century. Learning how American cooking has evolved throughout the centuries provides valuable insights into life in the past and offers hints to our future. The author describes cooking methods used throughout American history, spotlighting why particular methods were used and how they were used to produce particular dishes. The historical presentation of information will be particularly useful to high school students studying U.S. history and learning about how wartime and new technology affects life across society. General readers will enjoy learning about the topics mentioned above, as well as the in-depth discussions of such dishes as fried chicken, donuts, and Thanksgiving turkey. Numerous sample recipes are also included.
Author: Merril D. Smith
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 298
Get Book Here
Book Description
Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating. This book examines the history and practice of cooking in what is now the United States from approximately the 15th century to the present day, covering everything from the hot-stone cooking techniques of the Nootka people of the Pacific Northwest to the influence of Crisco—a shortening product intended as a substitute for lard—upon American cooking in the 20th century. Learning how American cooking has evolved throughout the centuries provides valuable insights into life in the past and offers hints to our future. The author describes cooking methods used throughout American history, spotlighting why particular methods were used and how they were used to produce particular dishes. The historical presentation of information will be particularly useful to high school students studying U.S. history and learning about how wartime and new technology affects life across society. General readers will enjoy learning about the topics mentioned above, as well as the in-depth discussions of such dishes as fried chicken, donuts, and Thanksgiving turkey. Numerous sample recipes are also included.
Author: United States. Naval History Division
Publisher:
ISBN:
Category : United States
Languages : en
Pages :
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Book Description
Author: David K. Allison
Publisher: Smithsonian Institution
ISBN: 1588346331
Category : History
Languages : en
Pages : 274
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Book Description
A lavishly illustrated essay collection that looks through a global lens at the American Revolution and re-positions it as the real 1st world war “Every American should read this marvelous book.” —Douglas Brinkley, author of Rightful Heritage: Franklin D. Roosevelt and the Land of America From acts of resistance like the Boston Tea Party to the "shot heard 'round the world," the American Revolutionary War stands as a symbol of freedom and democracy the world over for many people. But contrary to popular opinion, this was not just a simple battle for independence in which the American colonists waged a "David versus Goliath" fight to overthrow their British rulers. In over a dozen incisive pieces from leading historians, the American struggle for liberty and independence re-emerges instead as a part of larger skirmishes between Britain and Europe’s global superpowers—Spain, France, and the Dutch Republic. Amid these ongoing conflicts, Britain's focus was often pulled away from the war in America as it fought to preserve its more lucrative colonial interests in the Caribbean and India. With fascinating sidebars throughout and over 110 full-color images featuring military portraiture, historical documents, plus campaign and territorial maps, this fuller picture of one of the first global struggles for power offers a completely new understanding of the American Revolution.
Author: James Boggs
Publisher: NYU Press
ISBN: 0853450153
Category : Business & Economics
Languages : en
Pages : 147
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Book Description
Originally published: New York: Modern Reader, 1963.
Author: Mercy Otis Warren
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 0
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Book Description
Mercy Otis Warren has been described as perhaps the most formidable female intellectual in eighteenth-century America. This work (in the first new edition since 1805) is an exciting and comprehensive study of the events of the American Revolution, from the Stamp Act Crisis of 1765 through the ratification of the Constitution in 1788-1789. Steeped in the classical, republican tradition, Warren was a strong proponent of the American Revolution. She was also suspicious of the newly emerging commercial republic of the 1780s and hostile to the Constitution from an Anti-Federalist perspective, a position that gave her history some notoriety.
Author: Todd Andrlik
Publisher: Journal of the American Revolu
ISBN: 9781594162787
Category : History
Languages : en
Pages : 0
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Book Description
The fourth annual compilation of selected articles from the online Journal of the American Revolution.
Author: Hermann Kinder
Publisher: Anchor
ISBN:
Category : History
Languages : en
Pages : 340
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Book Description
This second volume covers key events from the French Revolution to the American Bicentennial. It chronicles the discoveries, battles, inventions, political movements, treaties, elections, births, assassinations, coups, and coronations that have shaped our modern world.
Author: Nathaniel Philbrick
Publisher: Penguin
ISBN: 0698153235
Category : History
Languages : en
Pages : 448
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Book Description
A New York Times Bestseller Winner of the George Washington Prize A surprising account of the middle years of the American Revolution and the tragic relationship between George Washington and Benedict Arnold, from the New York Times bestselling author of In The Heart of the Sea, Mayflower, and In the Hurricane's Eye. "May be one of the greatest what-if books of the age—a volume that turns one of America’s best-known narratives on its head.”—Boston Globe "Clear and insightful, [Valiant Ambition] consolidates Philbrick's reputation as one of America's foremost practitioners of narrative nonfiction."—Wall Street Journal In the second book of his acclaimed American Revolution series, Nathaniel Philbrick turns to the tragic relationship between George Washington and Benedict Arnold. In September 1776, the vulnerable Continental army under an unsure George Washington evacuated New York after a devastating defeat by the British army. Three weeks later, one of his favorite generals, Benedict Arnold, miraculously succeeded in postponing the British naval advance down Lake Champlain that might have lost the war. As this book ends, four years later Washington has vanquished his demons, and Arnold has fled to the enemy. America was forced at last to realize that the real threat to its liberties might not come from without but from withinComplex, controversial, and dramatic, Valiant Ambition is a portrait of a people in crisis and the war that gave birth to a nation.
Author: Harry L. Watson
Publisher: University of Chicago Press
ISBN: 022630082X
Category : History
Languages : en
Pages : 479
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Book Description
"Building the American Republic tells the story of United States with remarkable grace and skill, its fast moving narrative making the nation's struggles and accomplishments new and compelling. Weaving together stories of abroad range of Americans. Volume 1 starts at sea and ends on the field. Beginning with the earliest Americans and the arrival of strangers on the eastern shore, it then moves through colonial society to the fight for independence and the construction of a federal republic. Vol 2 opens as America struggles to regain its footing, reeling from a presidential assassination and facing massive economic growth, rapid demographic change, and combustive politics.
Author: Gordon S. Wood
Publisher: Knopf
ISBN:
Category : History
Languages : en
Pages : 472
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Book Description
"Senior co-administrator of the Norcoast Salmon Research Facility, Dr. Mackenzie Connor - Mac to her friends and colleagues - was a biologist who had wanted nothing more out of life than to study the spawning habits of salmon. But that was before she met Brymn, the first member of the Dhryn race ever to set foot on Earth. And it was before Base was attacked, and Mac's friend and fellow scientist Dr. Emily Mamani was kidnapped by the mysterious race known as the Ro." "From that moment on everything changed for Mac, for Emily, for Brymn, for the human race, and for all the many member races of the Interspecies Union." "Now, with the alien Dhryn following an instinct-driven migratory path through the inhabited spaceways - bringing about the annihilation of sentient races who have the misfortune to lie along the star trail they are following - time is running out not only for the human race but for all life forms." "And only Mac and her disparate band of researchers - drawn from many of the races that are members of the Interspecies Union - stand any chance of solving the deadly puzzle of the Dhryn and the equally enigmatic Ro."--BOOK JACKET.
