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Author: Annie Mercier
Publisher: Elsevier
ISBN: 0323953786
Category : Technology & Engineering
Languages : en
Pages : 856
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Book Description
The World of Sea Cucumbers: Challenges, Advances, and Innovations provides broad coverage of sea cucumber biology, ecology, fisheries, aquaculture, and trade while also bringing forward novel cultural, socioeconomic and scientific topics related to commercial and non-commercial species worldwide. Written by international experts in their respective fields, the book offers a unique outlook into the fascinating world of sea cucumbers while also providing valuable information to various stakeholders and researchers. Commercial fisheries and aquaculture programs are addressed, especially as they relate to emerging species, but the book also covers novel, understudied or lesser-known biological, ecological, and commercial aspects. The involvement of Indigenous peoples and minorities in various community-level initiatives and on the cultural significance/impact of sea cucumbers in many regions are also examined. Finally, breakthroughs and emerging biotechnologies centered on sea cucumbers are presented. - Brings together a network of experts covering broad sea cucumber topics, from basic biology and commercial trade to socioeconomic value and novel biotechnologies - Offers worldwide coverage, including Asia, the Indo-Pacific, Africa, Northern Europe, North and South America, and the poles - Raises global awareness on little-known facts of sea cucumber importance
Author: Annie Mercier
Publisher: Elsevier
ISBN: 0323953786
Category : Technology & Engineering
Languages : en
Pages : 856
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Book Description
The World of Sea Cucumbers: Challenges, Advances, and Innovations provides broad coverage of sea cucumber biology, ecology, fisheries, aquaculture, and trade while also bringing forward novel cultural, socioeconomic and scientific topics related to commercial and non-commercial species worldwide. Written by international experts in their respective fields, the book offers a unique outlook into the fascinating world of sea cucumbers while also providing valuable information to various stakeholders and researchers. Commercial fisheries and aquaculture programs are addressed, especially as they relate to emerging species, but the book also covers novel, understudied or lesser-known biological, ecological, and commercial aspects. The involvement of Indigenous peoples and minorities in various community-level initiatives and on the cultural significance/impact of sea cucumbers in many regions are also examined. Finally, breakthroughs and emerging biotechnologies centered on sea cucumbers are presented. - Brings together a network of experts covering broad sea cucumber topics, from basic biology and commercial trade to socioeconomic value and novel biotechnologies - Offers worldwide coverage, including Asia, the Indo-Pacific, Africa, Northern Europe, North and South America, and the poles - Raises global awareness on little-known facts of sea cucumber importance
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251051634
Category : Technology & Engineering
Languages : en
Pages : 444
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Book Description
This publication contains current information on the status of world sea cucumber resources and use, focusing on established countries such as China, Ecuador, Indonesia, Japan, Malaysia and the Philippines, as well as relative newcomers to the sector such as Cuba, Egypt, Madagascar and Tanzania. Issues discussed include technical advances in artificial reproduction and farming of selected commercial species; and the report includes the recommendations of a FAO workshop on cucumber aquaculture and management, held in China, in October 2003.
Author: Philip Lambert
Publisher: UBC Press
ISBN: 9780774806077
Category : Nature
Languages : en
Pages : 194
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Book Description
This is the first handbook devoted to sea cucumbers in the waters of British Columbia, southeast Alaska and northern Washington. Philip Lambert describes 34 species, including 2 new ones. He provides all the details to satisfy the professional biologist, yet his easy-going style makes this book suitable for anyone interested in coastal marine life. Photographs and illustrations help identify each species; a special colour section features the more colourful species in their natural habitats.
Author: Nicholas Brown
Publisher: John Wiley & Sons
ISBN: 0470960388
Category : Technology & Engineering
Languages : en
Pages : 386
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Book Description
Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. Echinoderm Aquaculture is a practical reference on the basic biology and current culture practices for a wide range of geographically diverse echinoderm species. Echinoderm Aquaculture begins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and bioactive compound. Subsequent chapters delineate the specific species of interest invarious geographic regions from around the world. Together, chapters provide a comprehensive coverage of culture practices. Echinoderm Aquaculture is a practical reference for researchers and industry personnel, and will serve as an invaluable resource to this rapidly growing segment of the aquaculture industry.
Author: Hongsheng Yang
Publisher: Academic Press
ISBN: 0128004673
Category : Technology & Engineering
Languages : en
Pages : 479
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Book Description
While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and medical values, markets, and trade flow of the number one sea cucumber species. It summarizes the historical and most recent developments in the trade and aquaculture of Apostichopus japonicus, as well as important aspects of its anatomy, population dynamics, reproduction, development, physiology, and biochemistry. With sea cucumber harvest and aquaculture booming worldwide, comprehensive knowledge of China's technological breakthroughs in this rapidly expanding field is key. The Sea Cucumber Apostichopus japonicus is essential to understanding the cultural underpinnings of the insatiable market demands for sea cucumber and what drives sea cucumber trade. It also provides biological information and aquaculture techniques that can be adapted to other species, making it a valuable resource for researchers and practitioners involved in sea cucumber harvesting, aquaculture, and conservation. - Explores the historical and current importance of Apostichopus japonicus in China, Japan, and the two Koreas - Presents innovative production technologies in sea cucumber aquaculture - Provides the latest scientific methods to maximize efficiency and production - Includes important information on the design and operation of farms - Discusses hot topics, current challenges, and future opportunities in aquaculture - Highlights important advances in the study of sea cucumbers at the behavioral, cellular, and molecular levels
Author: Theresa Svancara
Publisher:
ISBN: 9780716614586
Category : Animals
Languages : en
Pages : 64
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Book Description
Questions and answers explore the world of animals.
Author: Timothy O'Hara
Publisher: CSIRO PUBLISHING
ISBN: 1486307639
Category : Science
Languages : en
Pages : 633
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Book Description
Echinoderms, including feather stars, seastars, brittle stars, sea urchins and sea cucumbers, are some of the most beautiful and interesting animals in the sea. They play an important ecological role and several species of sea urchins and sea cucumbers form the basis of important fisheries. Over 1000 species live in Australian waters, from the shoreline to the depths of the abyssal plain and the tropics to Antarctic waters. Australian Echinoderms is an authoritative account of Australia’s 110 families of echinoderms. It brings together in a single volume comprehensive information on the identification, biology, evolution, ecology and management of these animals for the first time. Richly illustrated with beautiful photographs and written in an accessible style, Australian Echinoderms suits the needs of marine enthusiasts, academics and fisheries managers both in Australia and other geographical areas where echinoderms are studied.
Author: P. Gopalakrishnakone
Publisher: Springer
ISBN: 9789400764187
Category : Medical
Languages : en
Pages : 0
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Book Description
In recent years, the field of Toxinology has expanded substantially. On the one hand it studies venomous animals, plants and micro organisms in detail to understand their mode of action on targets. While on the other, it explores the biochemical composition, genomics and proteomics of toxins and venoms to understand their three interaction with life forms (especially humans), development of antidotes and exploring their pharmacological potential. Therefore, Toxinology has deep linkages with biochemistry, molecular biology, anatomy and pharmacology. In addition, there is a fast developing applied subfield, clinical toxinology, which deals with understanding and managing medical effects of toxins on human body. Given the huge impact of toxin-based deaths globally, and the potential of venom in generation of drugs for so-far incurable diseases (for example, Diabetes, Chronic Pain), the continued research and growth of the field is imminent. This has led to the growth of research in the area and the consequent scholarly output by way of publications in journals and books. Despite this ever growing body of literature within biomedical sciences, there is still no all-inclusive reference work available that collects all of the important biochemical, biomedical and clinical insights relating to Toxinology. The Handbook of Toxinology aims to address this gap and cover the field of Toxinology comprehensively.
Author: Amy Leach
Publisher: Milkweed Editions
ISBN: 157131864X
Category : Literary Collections
Languages : en
Pages : 209
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Book Description
Essays by a Whiting Award winner: “Like a descendant of Lewis Carroll and Emily Dickinson . . . one of the most exciting and original writers in America.” —Yiyun Li, author of Must I Go Things That Are takes jellyfish, fainting goats, and imperturbable caterpillars as just a few of its many inspirations. In a series of essays that progress from the tiniest earth dwellers to the most far-flung celestial bodies—considering the similarity of gods to donkeys, the inexorability of love and vines, the relations of exploding stars to exploding sea cucumbers—Amy Leach rekindles a vital communion with the wild world, dormant for far too long. Things That Are is not specifically of the animal, the human, or the phenomenal; it is a book of wonder, one the reader cannot help but leave with their perceptions both expanded and confounded in delightful ways. This debut collection comes from a writer whose accolades precede her: a Whiting Award, a Rona Jaffe Award, a Best American Essays selection, and a Pushcart Prize, all received before her first book-length publication. Things That Are marks the debut of an entirely new brand of nonfiction writer, in a mode like that of Ander Monson, John D’Agata, and Eula Biss, but a new sort of beast entirely its own. “Explores fantastical and curious subjects pertaining to natural phenomena . . . for those interested in looking at the natural world through the lens of a fairy tale, this is a bonbon of a book.” —Kirkus Reviews
Author: Kauman Sama Online
Publisher:
ISBN: 9781734201734
Category :
Languages : en
Pages : 26
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Book Description
Have you ever looked down from your house and seen a sea cucumber? What's a sea cucumber? A sea cucumber is a sea creature, similar to starfish and sand dollars, that looks like a fat hot dog or a cucumber. The Monkeys & the Sea Cucumbers, is by far the world's most fascinating story about sea cucumbers and their secret defense. The Sama, boat people and people of the sea from the Sulu archipelago in the Philippines, have told this fable to their children in the comfort of their homes; houses built on stilts over the ocean. "Hey look! There's a sea cucumber under the house. Let's dive for it." You can imagine that the Sama might know a thing or two more about sea cucumbers than we do. For instance, they've observed that monkeys get really upset at the sight of a sea cucumber. This story has been passed down for generations explaining why. The Sama are unique. They are special. They have interesting foods. They have a different way of life than us. They are talented. We've witnessed a Sama dive down 260 feet into the ocean on one breath. I wonder if he saw a sea cucumber? It is a common mistake to see unique and special as different and to use differences as a reason to degrade, disregard, and bully. As a warning to parents, this book has some examples of bullying. But we love how in the story the sea cucumbers are respectful and polite while at the same time confident in who they are and also capable of standing up for themselves. When a rude monkey takes out his aggression on a seemingly helpless sea cucumber, he and his monkey buddies find themselves in a very sticky situation. This story teaches an important lesson about how we should treat others and not to underestimate those who are different than us. This story is a great example of the vast and entertaining oral literature of the Sama people from Southeast Asia. The publisher Kauman Sama Online is committed to preserving and sharing these stories with younger Sama and with an international audience. Our Sama Stories series prepares quality Sama folktales for publication by funding their illustration and production. By selling the book on Amazon for the entertainment of an international audience, we are able to finance more books based on Sama stories and also share the Sinama version (the language of the Sama) with Sama students in the Philippines. We are quite proud of this story's illustrations which were a collaboration of 11 year old illustrator Danilo CG and several Sama community members who were quite knowledgeable about the various types of sea cucumbers, where you find them, what they should be doing, and how they should look like. Translating this story and selling it on Amazon is the next step necessary in making more Sama stories come to life, also with high quality and culturally relevant illustrations. We hope that in selling the book in this global fashion, we will be able to pay for the cost of producing this book and more. Once this book has paid for itself as well as the illustration and production of one more title, we will release the images and story as Creative Commons, so that Sama and other minority languages can freely benefit from beautifully told and illustrated Sama stories. Special thanks to Bapaꞌ Kinista, Bapaꞌ Kallilat, Bapaꞌ Armando, and Hussin for sharing their versions of this story and their knowledge about sea cucumbers. Also we are grateful to Luke Schroeder for eliciting the stories and adapting them into the English language and picture book format.
