Country Kitchen Cookbook PDF Download
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Author: Jennifer Boudinot
Publisher: Chartwell Books
ISBN: 0785833013
Category : Cooking
Languages : en
Pages : 258
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Book Description
Go back to the feeling of home with this collection of recipes that will have you remembering all the great things that mom used to make.
Author: Jennifer Boudinot
Publisher: Chartwell Books
ISBN: 0785833013
Category : Cooking
Languages : en
Pages : 258
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Book Description
Go back to the feeling of home with this collection of recipes that will have you remembering all the great things that mom used to make.
Author: Joshua Michael
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Craving global flavors without the fuss? Ditch takeout and whip up restaurant-worthy meals in 30 minutes or less with The World Country Kitchen Cookbook! This global culinary adventure unlocks the secret vaults of grandmothers across continents, transforming their wisdom into simple, healthy dishes, all with 7 ingredients or fewer! ✨ No intimidating techniques, no gourmet shopping sprees, just pure, unadulterated flavor that bursts onto your plate. Whether you're a busy weeknight cook, a culinary novice, or a seasoned gourmand, this book is your passport to deliciousness. Inside, you'll discover: Hidden Gems: Unearth recipes whispered down through generations, each a testament to the world's culinary ingenuity. From Moroccan tagines to Vietnamese pho, embark on a flavor journey without leaving your kitchen. ✈️ Effortless Efficiency: Whip up mouthwatering meals in 30 minutes or less, proving that good food doesn't require a marathon in the kitchen. Perfect for busy Americans and time-pressed Brits! ⏱️ Healthy Hacks: Nourish your body and soul with dishes packed with fresh, wholesome ingredients - think Tuscan tomato soup bursting with sunshine or vibrant Thai stir-fries. Guilt-free feasting for both health-conscious Americans and veggie-loving Brits! Global Feasts: Impress your friends and family with a delectable culinary tour, all prepared from the comfort of your own kitchen. Share the cultural experience with your guests, whether you're hosting a cozy American potluck or a lively British dinner party! ️ "The World Country Kitchen Cookbook" is more than just a recipe collection; it's an invitation to join a global table, where simplicity meets satisfaction, and every bite is a journey. Open its pages, embrace the aromas, and prepare to be transported. After all, the world is your dinner party - are you ready to take a seat?
Author: Mary Kinsella
Publisher:
ISBN: 9781847580191
Category : Cooking, Irish
Languages : en
Pages : 256
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Book Description
'An Irish Country Kitchen' is an up-to-the-minute book which brings an Irish touch to a wealth of fish, meat, poultry and vegetable dishes. It also includes Irish desserts such as Gaelige ice cream, and Irish flan.
Author: Anne Applebaum
Publisher: Chronicle Books
ISBN: 1452110557
Category : Cooking
Languages : en
Pages : 292
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Book Description
In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.
Author: Maneet Chauhan
Publisher: Favorite Recipes Press
ISBN: 9780871975799
Category : International cooking
Languages : en
Pages : 0
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Book Description
Update your passport and join Chef Maneet Chauhan of Food Network's Chopped on a culinary journey as she creates the finest cuisine from 25 different countries. In her book Flavors of My World, Chef Maneet shares recollections and inspiration from her travels abroad--and she brings that inspiration home to put her own twist on dozens of recipes, using Indian flavors! Each country, from Argentina to Vietnam, features a food and a drink recipe. Highlights include Pa Doi Pots de Crème from France, Sarson Saag Paneer Spanakopita from Greece, Mint Cilantro Shrimp Pakora Sushi from Japan, and Corgi Coffee Atole from Mexico.
Author:
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 158
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Book Description
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703726
Category : Cooking
Languages : en
Pages : 921
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Book Description
Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 14 recipe highlights include exciting twists on classic favorites such as Bacon-Wrapped Pork Roast with Peach Sauce, Italian Meatloaf, and Ground Beef Stroganoff as well as down-home favorites Iowa Skinnies, Texas Potato Pancakes, and Strawberry Cheesecake Bars. This cookbook has it all, from deep-dish pizza, grilled favorites, cheese biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 500 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. Did you know that the creator of popcorn chicken sold his method of preparation to KFC for $33 million? The must-have comprehensive shopping guide lists all of the winning products featured on the TV show, including fresh garlic substitutes, 12-inch nonstick skillets, and electric deep fryers.
Author: America's Test Kitchen (Firm)
Publisher: Popular Cookbook
ISBN: 9781933615349
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking with such fare as Angel Biscuits, King Ranch Casserole made famous by Lady Bird Johnson, Texas Sheet Cake, and Apple Slab Pie. More than a collection of foolproof recipes, this is a lively portrait of the great American table.
Author: Linda Tubby
Publisher:
ISBN: 9781841729459
Category : Cooking, Spanish
Languages : en
Pages : 144
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Book Description
Spain is the source of some of the world's most wonderful dishes. Now you can cook them at home with these mouthwatering recipes including: Tapas, Starters and Salads, Spanish Soups, Vegetables, Rice, Pasta and Pastry, Fish and Shellfish, Meat and Poultry and Spanis Sweet Things.
Author: Jessamyn Waldman Rodriguez
Publisher: Clarkson Potter
ISBN: 0804186189
Category : Cooking
Languages : en
Pages : 304
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Book Description
Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.
