The World Coffee Market and the International Coffee Agreement

The World Coffee Market and the International Coffee Agreement PDF Author: M. Th. A. Pieterse
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 124

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The World Coffee Market and the International Coffee Agreement

The World Coffee Market and the International Coffee Agreement PDF Author: M. Th. A. Pieterse
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 124

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Grounds for Agreement

Grounds for Agreement PDF Author: John M. Talbot
Publisher: Rowman & Littlefield Publishers
ISBN: 1461637120
Category : Business & Economics
Languages : en
Pages : 257

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Book Description
As the popularity of coffee and coffee shops has grown worldwide in recent years, so has another trend—globalization, which has greatly affected growers and distributors. This book analyzes changes in the structure of the coffee commodity chain since World War II. It follows the typical consumer dollar spent on coffee in the developed world and shows how this dollar is divided up among the coffee growers, processors, states, and transnational corporations involved in the chain. By tracing how this division of the coffee dollar has changed over time, Grounds for Agreement demonstrates that the politically regulated world market that prevailed from the 1960s through the 1980s was more fair for coffee growers than is the current, globalized market controlled by the corporations. Talbot explains why fair trade and organic coffees, by themselves, are not adequate to ensure fairness for all coffee growers and he argues that a return to a politically regulated market is the best way to solve the current crisis among coffee growers and producers.

International Coffee Agreement Act of 1979

International Coffee Agreement Act of 1979 PDF Author: United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 72

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The Coffee Paradox

The Coffee Paradox PDF Author: Benoit Daviron
Publisher: Zed Books Ltd.
ISBN: 1848136293
Category : Business & Economics
Languages : en
Pages : 260

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Book Description
Can developing countries trade their way out of poverty? International trade has grown dramatically in the last two decades in the global economy, and trade is an important source of revenue in developing countries. Yet, many low-income countries have been producing and exporting tropical commodities for a long time. They are still poor. This book is a major analytical contribution to understanding commodity production and trade, as well as putting forward policy-relevant suggestions for ‘solving’ the commodity problem. Through the study of the global value chain for coffee, the authors recast the ‘development problem’ for countries relying on commodity exports in entirely new ways. They do so by analysing the so-called coffee paradox – the coexistence of a ‘coffee boom’ in consuming countries and of a ‘coffee crisis’ in producing countries. New consumption patterns have emerged with the growing importance of specialty, fair trade and other ‘sustainable’ coffees. In consuming countries, coffee has become a fashionable drink and coffee bar chains have expanded rapidly. At the same time, international coffee prices have fallen dramatically and producers receive the lowest prices in decades. This book shows that the coffee paradox exists because what farmers sell and what consumers buy are becoming increasingly ‘different’ coffees. It is not material quality that contemporary coffee consumers pay for, but mostly symbolic quality and in-person services. As long as coffee farmers and their organizations do not control at least parts of this ‘immaterial’ production, they will keep receiving low prices. The Coffee Paradox seeks ways out from this situation by addressing some key questions: What kinds of quality attributes are combined in a coffee cup or coffee package? Who is producing these attributes? How can part of these attributes be produced by developing country farmers? To what extent are specialty and sustainable coffees achieving these objectives?

Coffee Consumption and Industry Strategies in Brazil

Coffee Consumption and Industry Strategies in Brazil PDF Author: Luciana Florêncio de Almeida
Publisher: Woodhead Publishing
ISBN: 0128147229
Category : Technology & Engineering
Languages : en
Pages : 398

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Book Description
Coffee Consumption and Industry Strategies in Brazil, the latest release in the Consumer Science and Strategic Marketing series, provides an overview of the coffee sector, focusing on marketing strategies, consumer behavior, and strategies for transforming coffee consumption, production and retailing. The book presents the importance of an academician-practitioner perspective to bridge the gap between scholars and managers, and between business schools and the entrepreneurial world. Appropriate for researchers in the fields of food retail and producing, food marketing, consumer behavior, consumer science, agribusiness marketing and strategy, food industry strategy, undergraduate and post-graduate students studying marketing, consumer behavior, strategy, agribusiness marketing and strategy, practitioners in the food industry, marketing managers, and marketing and strategy consultants, this book is a must-read for those contributing to the coffee industry. - Presents strategies for transforming coffee consumption, production and retailing - Addresses market outlook, factors and trends - Outlines coffee industry strategies through business cases that highlight innovative practices - Discuss and present the certification role in the coffee producing strategy and retailing - The coffee waves and the specialty coffee impact in the consumption and at the retail level - Studies the role of retail and the consumer - Includes questions and exercises based on case studies and concepts

Impact of the International Coffee Agreement's Export Quota System on the World's Coffee Market

Impact of the International Coffee Agreement's Export Quota System on the World's Coffee Market PDF Author: Takamasa Akiyama
Publisher:
ISBN:
Category : Cafe - Mercado
Languages : en
Pages : 72

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Book Description
The new global coffee model shows which producing countries have gained and which have lost from the operation of the International Coffee Agreement -- and what would happen if the Agreement were discontinued.

The International Coffee Agreement

The International Coffee Agreement PDF Author: Bart S. Fisher
Publisher: Greenwood
ISBN:
Category : Coffee
Languages : en
Pages : 320

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International Coffee Agreement, 1962

International Coffee Agreement, 1962 PDF Author: United States. Congress. Senate. Committee on Foreign Relations
Publisher:
ISBN:
Category : International Coffee Agreement
Languages : en
Pages : 112

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Industry & Trade Summary

Industry & Trade Summary PDF Author: United States International Trade Commission. Office of Industries
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 60

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Book Description


International Coffee Agreement

International Coffee Agreement PDF Author: United States. Congress. House. Committee on Ways and Means
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 136

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Book Description