The World Cassava Economy PDF Download
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251043998
Category : Business & Economics
Languages : en
Pages : 72
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Book Description
Cassava international trade, prices. Current research in biotechnology.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251043998
Category : Business & Economics
Languages : en
Pages : 72
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Book Description
Cassava international trade, prices. Current research in biotechnology.
Author: Walter P. Falcon
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 248
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Book Description
Study of the role of cassava food crop in the agricultural economy of Java, Indonesia - considers the economic implications of increasing cassava production by examining food production systems, agricultural production costs, food consumption, price policy aspects of food policy, agricultural marketing, and agricultural price; covers trade in starch and gaplek. Graphs, maps, references, statistical tables.
Author:
Publisher:
ISBN:
Category : Cassava
Languages : en
Pages : 768
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Book Description
Author: Colleen M. Pace
Publisher:
ISBN: 9781612096551
Category : Cassava
Languages : en
Pages : 0
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Book Description
Cassava, also known as tapioca or manioc, is one of the major root crops in more than 100 countries of the humid tropics and sub-tropics. This book presents topical research in the study of the farming, uses and economic impact of cassava. Topics discussed include potential uses of cassava wastewater in biotechnological processes; cassava starch and flour in the production of bio-ethanol, bio-plastics, acetone-butanol, dextrin, sugar syrups and organic acids and cassava starch as a biodegradable polymer material.
Author: International Institute of Tropical Agriculture
Publisher: IITA
ISBN: 9781310413
Category : Cassava
Languages : en
Pages : 184
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Book Description
Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264582959
Category :
Languages : en
Pages : 330
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Book Description
The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from collaborating member countries and international commodity organisations. It provides market projections for national, regional and global supply and demand of major agricultural commodities, biofuel and fish.
Author: R. J. Hillocks
Publisher: CABI
ISBN: 9780851998831
Category : Technology & Engineering
Languages : en
Pages : 362
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Book Description
Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
Author: Truman P. Phillips
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 206
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Book Description
Cassava as human food; Starch market; The animal feed market;Reconcilition; Cassava; A case study of India particular reference to Kerala.
Author: Felix I. Nweke
Publisher: MSU Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 322
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Book Description
Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.
Author: J.S. Sarma
Publisher: Intl Food Policy Res Inst
ISBN: 9780896293113
Category : Social Science
Languages : en
Pages : 206
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Book Description
Overview; Trends and prospects for cassava in the third world; Delphi survey for the assessment of potential yields of cassava in the third world; Economics of cassava in Africa; The evaluation of cassava consumption in Latin America; The meat of the mattter; cassava's potential as a feed source in tropical latin America; Trends and prospects for cassava in India; Trends and prospects for cassava in Indonesia Faisal kasryno; Trends and prospects for cassava in Thailand; Trends and prospects for cassava in Nigeria; Trends and prospects for cassava in Zaire.
