The World Cassava Economy PDF Download
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251043998
Category : Business & Economics
Languages : en
Pages : 72
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Book Description
Cassava international trade, prices. Current research in biotechnology.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251043998
Category : Business & Economics
Languages : en
Pages : 72
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Book Description
Cassava international trade, prices. Current research in biotechnology.
Author: Felix I. Nweke
Publisher: MSU Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 322
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Book Description
Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.
Author: R. J. Hillocks
Publisher: CABI
ISBN: 9780851998831
Category : Technology & Engineering
Languages : en
Pages : 362
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Book Description
Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
Author: International Institute of Tropical Agriculture
Publisher: IITA
ISBN: 9781310413
Category : Cassava
Languages : en
Pages : 184
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Book Description
Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.
Author: Felix I. Nweke
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 118
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Book Description
Author: Jelle Bruinsma
Publisher: Earthscan
ISBN: 1844070077
Category : Agricultural estimating and reporting
Languages : en
Pages : 448
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Book Description
First Published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.
Author: James H. Cock
Publisher: CRC Press
ISBN: 0429724853
Category : Science
Languages : en
Pages : 145
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Book Description
In this book, the author brings together the latest information on improved strains, modem production systems, better processing methods, innovations in storage and marketing, and the prospects for using cassava to produce fuel alcohol.
Author: Clarissa Klein
Publisher:
ISBN: 9781536102918
Category : Cassava
Languages : en
Pages : 0
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Book Description
Cassava produces about 10 times more carbohydrates than most cereals per unit area, and are ideal for production in marginal and drought prone areas. Cassava, which originated from tropical South America, is a perennial woody shrub with an edible root, which today is grown in tropical and subtropical regions of the world where it provides energy food and serves as a veritable source of food and income for over a billion people. This handbook provides new research on the production, consumption and potential uses of cassava.
Author:
Publisher: CIAT
ISBN:
Category :
Languages : en
Pages : 672
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Book Description
Author: Edoh Ognakossan, K.
Publisher: CTA
ISBN: 9290815973
Category : Technology & Engineering
Languages : en
Pages : 40
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Book Description
Eaten by both humans and animals, and with more than 20 derivative products, cassava offers considerable opportunities for income and advantages for food security. This versatile shrub is widely used in the food, textiles and other industries. For example, cassava tubers may be sold for preparation into pastries, tapioca, food pasta or chips, while the plant’s by-products include paper, glues and alcohol. Attractively laid out, with step-by-step guides and a wealth of colourful figures, illustrations and tables, this handbook makes simple techniques available to cassava producers, improving production, storage and processing.
