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Author: Sue Quinn
Publisher: University of Texas Press
ISBN: 9781477313961
Category : Cooking
Languages : en
Pages : 400
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Book Description
Street food is one of the most amazing culinary success stories of the twenty-first century, defying globalization and the spread of multinational fast-food franchises. Fresh, cheap, plentiful, and varied, street food offers urban residents a cornucopia of choices. Food that was once obtainable only on Saharan roadsides is now available in New York City, and Patagonian village recipes can be picked up in downtown Hong Kong. Millions of people all over the world eat street food every day, and their numbers are rising rapidly. The World Atlas of Street Foodidentifies the best places around the globe to find street food and surveys the mouth-watering range of food and drink being purveyed. Organized geographically and sumptuously illustrated, the book covers North America, the Caribbean, South America, Europe, Africa, the Middle East, Asia, and Australasia. For several major cities in each region, Carol Wilson and Sue Quinn describe what the locals eat in the best and most established food markets. The authors suggest which trademark delicacies to try and selected recipes are featured to enable readers to re-create the stand-out dishes at home. The most complete guide of its kind, The World Atlas of Street Food belongs on the shelf of everyone who craves an imaginative, original alternative to homogeneous fare.
Author: Sue Quinn
Publisher: University of Texas Press
ISBN: 9781477313961
Category : Cooking
Languages : en
Pages : 400
Get Book Here
Book Description
Street food is one of the most amazing culinary success stories of the twenty-first century, defying globalization and the spread of multinational fast-food franchises. Fresh, cheap, plentiful, and varied, street food offers urban residents a cornucopia of choices. Food that was once obtainable only on Saharan roadsides is now available in New York City, and Patagonian village recipes can be picked up in downtown Hong Kong. Millions of people all over the world eat street food every day, and their numbers are rising rapidly. The World Atlas of Street Foodidentifies the best places around the globe to find street food and surveys the mouth-watering range of food and drink being purveyed. Organized geographically and sumptuously illustrated, the book covers North America, the Caribbean, South America, Europe, Africa, the Middle East, Asia, and Australasia. For several major cities in each region, Carol Wilson and Sue Quinn describe what the locals eat in the best and most established food markets. The authors suggest which trademark delicacies to try and selected recipes are featured to enable readers to re-create the stand-out dishes at home. The most complete guide of its kind, The World Atlas of Street Food belongs on the shelf of everyone who craves an imaginative, original alternative to homogeneous fare.
Author: Jackie Higgins
Publisher: Yale University Press
ISBN: 0300207166
Category : Photography
Languages : en
Pages : 401
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Book Description
Collects street photographs from noted photographers of cities around the world, from New York and Sao Paolo to Paris and Sydney.
Author:
Publisher:
ISBN: 9780861367726
Category : Food
Languages : en
Pages : 319
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Book Description
Author: Rafael Schacter
Publisher: Yale University Press
ISBN: 0300199422
Category : Art
Languages : en
Pages : 398
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Book Description
DIVAn authoritative guide to the most significant artists, schools, and styles of street art and graffiti around the world/div
Author: Nick Crane
Publisher: Barefoot Ministries
ISBN: 9781846863325
Category : Children's atlases
Languages : en
Pages : 56
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Book Description
This atlas is packed with information about the way in which communities and cultures across the world have been shaped by their local environments and it looks at the ideas and initiatives which are shaping the future.
Author: Thomas J. Bassett
Publisher: University of Chicago Press
ISBN: 0226039080
Category : Social Science
Languages : en
Pages : 217
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Book Description
Earlier this year, President Obama declared one of his top priorities to be “making sure that people are able to get enough to eat.” The United States spends about five billion dollars on food aid and related programs each year, but still, both domestically and internationally, millions of people are hungry. In 2006, the Food and Agricultural Organization of the United Nations counted 850 million hungry people worldwide, but as food prices soared, an additional 100 million or more who were vulnerable succumbed to food insecurity. If hunger were simply a matter of food production, no one would go without. There is more than enough food produced annually to provide every living person with a healthy diet, yet so many suffer from food shortages, unsafe water, and malnutrition every year. That’s because hunger is a complex political, economic, and ecological phenomenon. The interplay of these forces produces a geography of hunger that Thomas J. Bassett and Alex Winter-Nelson illuminate in this empowering book. The Atlas of World Hunger uses a conceptual framework informed by geography and agricultural economics to present a hunger index that combines food availability, household access, and nutritional outcomes into a single tool—one that delivers a fuller understanding of the scope of global hunger, its underlying mechanisms, and the ways in which the goals for ending hunger can be achieved. The first depiction of the geography of hunger worldwide, the Atlas will be an important resource for teachers, students, and anyone else interested in understanding the geography and causes of hunger. This knowledge, the authors argue, is a critical first step toward eliminating unnecessary suffering in a world of plenty.
Author: Dan Smith
Publisher: Routledge
ISBN: 1134038666
Category : Nature
Languages : en
Pages : 145
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Book Description
Over 50 full-colour world maps and graphics break down hardcore statistics to provide a compelling analysis of all the political, social, economic and ecological nightmares that keep us awake at night. The world's car population has grown five times as fast as the human population over the last 50 years. Wal-Mart's sales revenue exceeds the GDP of 150 countries. Climate change may put 2.7 billion at risk of armed conflict. Germany generates more tourists than anywhere else. Americans use 160 times more water than people in Rwanda. If you want to get behind the headlines and understand the world - from urbanization to globalization, terrorism to tourism, military spending to human rights - The State of the World Atlas is unmatched.
Author: Jenny Morris
Publisher:
ISBN: 9781770267848
Category : Cooking
Languages : en
Pages : 224
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Book Description
Author: Joel Harrison
Publisher: Mitchell Beazley
ISBN: 1784726729
Category : Cooking
Languages : en
Pages : 535
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Book Description
'Excellent' - Susy Atkins, the Telegraph For everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make gin a global success story. Never has there been a more striking revolution in the world of distilled spirits than the current renaissance of gin. With small craft distilleries popping up all over the world, from Texas to Tasmania, more varieties and techniques being used than ever before, and a tapestry of tastes from light and citrusy to big bold savoury notes, gin's appeal is extraordinarily wide and varied. From gin made in small batches from local botanicals, through to large facilities which make some of the world's most recognized gin brands, World Atlas of Gin looks at everything from the botanical to the bottle: how and where botanicals are grown and harvested and their role within the flavour of gin; producers and the stories behind their brands; exactly where, and how, gins are made; and, country by country, the best examples to try. Global cocktails are covered too, including the history and country of origin of some of the best-known mixed gin drinks.
Author: National Geographic Kids
Publisher: Atlas
ISBN: 1426335520
Category : Atlases
Languages : en
Pages : 72
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Book Description
Our world is constantly changing and this refreshed atlas from the map experts at National Geographic captures the state of the planet with colorful maps, easy-to-grasp stats, and lots of fun facts--the perfect reference for young kids and students. Learn all about the people, places, animals, and environments of our world in the fourth edition of this engaging atlas. It's got a fresh, kid-friendly design; fun, lively photos; and all the latest, greatest geographic and political information that make this such a valuable resource. It's the perfect reference for kids to learn about lands close to home or oceans away--ideal for classroom use, homework help, and armchair exploration.
