The Lean Farm PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Lean Farm PDF full book. Access full book title The Lean Farm by Ben Hartman. Download full books in PDF and EPUB format.
Author: Ben Hartman
Publisher: Chelsea Green Publishing
ISBN: 1603585923
Category : Business & Economics
Languages : en
Pages : 258
Get Book Here
Book Description
A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family's one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman's prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.
Author: Ben Hartman
Publisher: Chelsea Green Publishing
ISBN: 1603585923
Category : Business & Economics
Languages : en
Pages : 258
Get Book Here
Book Description
A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family's one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman's prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 782
Get Book Here
Book Description
Author: Heather Adamson
Publisher: Capstone
ISBN: 0736846735
Category : Juvenile Nonfiction
Languages : en
Pages : 15
Get Book Here
Book Description
In question-and-answer format, this book describes a firefighter's day as he drives a fire truck, puts out a fire, and teaches kids about fire safety.
Author: J. Edward Taylor
Publisher: Academic Press
ISBN: 0128172681
Category : Business & Economics
Languages : en
Pages : 244
Get Book Here
Book Description
The Farm Labor Problem: A Global Perspective explores the unique character of agricultural labor markets and the implications for food production, farm worker welfare and advocacy, and immigration policy. Agricultural labor markets differ from other labor markets in fundamental ways related to seasonality and uncertainty, and they evolve differently than other labor markets as economies develop. We weave economic analysis with the history of agricultural labor markets using data and real-world events. The farm labor history of California and the United States is particularly rich, so it plays a central role in the book, but the book has a global perspective ensuring its relevance to Europe and high-income Asian countries. The chapters in this book provide readers with the basics for understanding how farm labor markets work (labor in agricultural household models, farm labor supply and demand, spatial market equilibria); farm labor and immigration policy; farm labor organizing; farm employment and rural poverty; unionization and the United Farm Workers movement; the Fair Food Program as a new approach to collective bargaining; the declining immigrant farm labor supply; and what economic development in relatively low-income countries portends for the future of agriculture in the United States and other high-income countries. The book concludes with a chapter called "Robots in the Fields," which extrapolates current trends to a perhaps not-so-distant future. The Farm Labor Problem serves as both a guide to policy makers, farmworker advocates and international development organizations and as a textbook for students of agricultural economics and economics. - Describes the unique character of agricultural labor markets providing consequential insights - Contextualizes the economics of agricultural labor with a global perspective - Examines the history of farm labor, immigration, policy and collective bargaining with a view to the future
Author: Monica M. White
Publisher: UNC Press Books
ISBN: 1469643707
Category : Social Science
Languages : en
Pages : 209
Get Book Here
Book Description
In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1070
Get Book Here
Book Description
Author: Heather Adamson
Publisher: Capstone
ISBN: 9780736822831
Category : Juvenile Nonfiction
Languages : en
Pages : 30
Get Book Here
Book Description
Explains what farmers do during a typical day.
Author: Marcie R. Rendon
Publisher: Millbrook Press
ISBN: 1575054620
Category : Juvenile Nonfiction
Languages : en
Pages : 48
Get Book Here
Book Description
Profiles the Thao and the Kornder families as they raise produce to sell at a farmer's market in Minnesota.
Author: Leah Penniman
Publisher: Chelsea Green Publishing
ISBN: 1603587616
Category : History
Languages : en
Pages : 369
Get Book Here
Book Description
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
Author: Debbie S. Dougherty
Publisher: Troubador Publishing
ISBN: 9781848763845
Category : Business & Economics
Languages : en
Pages : 280
Get Book Here
Book Description
There are few social issues more pressing than the seemingly disparate issues of social class and safe food. At this point in history, food production, work, and social class are intertwined in a way that puts our collective health at risk, and discourse about food production has become ‘classed language’, designed to show one’s place in the social stratosphere. Consequently, this shift in the function of discourse about food production has focused attention away from the three major issues facing the farming industry. First, farmers need to concern themselves with feeding the world’s hungry populations. Second, farmers need to produce healthy food. Third, farmers need to be able to feed their own families.To illustrate the relationship between social class, work, and food production the author uses her own experience as an academic and a farmer, as well as interviews with a family farmer, an organic farmer, and a family who are agribusiness farmers. The author concludes that farming needs to be more diverse in order to feed hungry people around the world, and produce high quality, healthy food for the regional population where the food is produced. Several suggestions are provided that can be used to help farmers achieve this.The writer’s gentle sense of humour and story telling approach make the book accessible to a wide range of readers. First, it would be a useful book for advanced undergraduates studying social justice, social class, or organizational communication. Second, the book will provide the material for the high level of conversation necessary in a graduate level course. Third, the book will be valuable to intelligent people concerned about both social justice and healthy food production.
