Author: R. W. Allen
Publisher: Forgotten Books
ISBN: 9780428665951
Category : Business & Economics
Languages : en
Pages : 38
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Book Description
Excerpt from The Work of the Umatilla Reclamation Project Experiment Farm in 1917 A total of 76 296 pounds of butter fat was purchased from project farmers by the local creamery at an average price of 44 Cents a pound. This indicates a decided mercase in yield over last year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Bureau of Plant Industry
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 118
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Author: United States. Department of Agriculture. Division of Publications
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 192
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Author: United States. Department of Agriculture. Division of Publications
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 464
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 860
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Author: Mabel Hunt Doyle
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 192
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Author: Helmut Kohnke
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 72
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Book Description
With the great impetus that soil conservation and flood-control work have given to the study of the relations of water to soil, lysimeters have received wider attention during the past decade than at any previous time. They have been used for at least two and a half centuries in studies of the percolation of water through the soil. The purpose of such studies may be strictly hydrological, attention being given only to the rate and amount of the percolate. In most of the more recent investigations the chemical composition of the percolate is analyzed, generally as a part of the study of the fertility balance of the soil, but, in some cases in connection with studies of the genesis and development of soils.
Author: Chris Lauriths Christensen
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 750
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Book Description
This publication provides a section which gives a brief description of the various offices within the United States Department of Agriculture and their functions, followed by a directory, and an Index of Names.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 546
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 128
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