Author: Sir John Winnifrith
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 280
Book Description
The Ministry of Agriculture, Fisheries and Food
Author: Sir John Winnifrith
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 280
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 280
Book Description
Food Contaminants
Author: C Creaser
Publisher: Elsevier
ISBN: 1845698282
Category : Technology & Engineering
Languages : en
Pages : 214
Book Description
This book contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990, both of which were organised jointly by the Environment, Food Chemistry and Toxicology Groups of the Royal Society of Chemistry. The aim of these meetings was to assess the extraneous chemical contamination of food from two sources: firstly, food-chain contaminants - the presence of plant toxicants of fungal metabolites in food, or the contamination of food from environmental sources (airborne, aquatic and terrestrial); and secondly, food-production contaminants - contaminants of man-made origin brought about by a desire to facilitate food production and distribution. The contributors concentrate on the contamination of food by chemicals arising from environmental and food-production sources. Chapter 1 is concerned with food-chain contaminants present in food as natural components of the diet. This is followed by discussion of the chlorinated dioxins and furans, and polycyclic aromatic hydrocarbons. Following an introduction to the control and surveillance of food-production contaminants, four areas of activity are described: migration from food contact materials with particular reference to plastics, the analysis and regulatory control of veterinary products, the analysis of pesticides in drinking water and finally the problem of food taints.
Publisher: Elsevier
ISBN: 1845698282
Category : Technology & Engineering
Languages : en
Pages : 214
Book Description
This book contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990, both of which were organised jointly by the Environment, Food Chemistry and Toxicology Groups of the Royal Society of Chemistry. The aim of these meetings was to assess the extraneous chemical contamination of food from two sources: firstly, food-chain contaminants - the presence of plant toxicants of fungal metabolites in food, or the contamination of food from environmental sources (airborne, aquatic and terrestrial); and secondly, food-production contaminants - contaminants of man-made origin brought about by a desire to facilitate food production and distribution. The contributors concentrate on the contamination of food by chemicals arising from environmental and food-production sources. Chapter 1 is concerned with food-chain contaminants present in food as natural components of the diet. This is followed by discussion of the chlorinated dioxins and furans, and polycyclic aromatic hydrocarbons. Following an introduction to the control and surveillance of food-production contaminants, four areas of activity are described: migration from food contact materials with particular reference to plastics, the analysis and regulatory control of veterinary products, the analysis of pesticides in drinking water and finally the problem of food taints.
General Catalogue of Printed Books
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1362
Book Description
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1362
Book Description
Austerity in Britain
Author: Ina Zweiniger-Bargielowska
Publisher: OUP Oxford
ISBN: 0191542245
Category : History
Languages : en
Pages : 306
Book Description
Austerity in Britain is the first book to explore the entire episode of rationing, austerity, and fair shares from 1939 until 1955. These policies were central to the British war effort and to post-war reconstruction. The book analyses the connections between government policy, consumption, gender, and party politics during and after the Second World War. The economic background to austerity, the policy's administration, and changes in consumption standards are examined. Rationing resulted in at times extensive black markets and popular attitudes to the policy ranged from wartime acquiescence to post-war discontent. Austerity in Britain qualifies the myth of common sacrifice on the home front and highlights the limitations of the fair-shares policy which failed to achieve genuine equality between classes or between men and women. The continuation of rationing and austerity policies after 1945 was central to party politics. Disaffection, particularly among women, undermined Labour's popularity while the Conservatives' critique of austerity was instrumental to the party's victories at the general elections of 1951 and 1955.
Publisher: OUP Oxford
ISBN: 0191542245
Category : History
Languages : en
Pages : 306
Book Description
Austerity in Britain is the first book to explore the entire episode of rationing, austerity, and fair shares from 1939 until 1955. These policies were central to the British war effort and to post-war reconstruction. The book analyses the connections between government policy, consumption, gender, and party politics during and after the Second World War. The economic background to austerity, the policy's administration, and changes in consumption standards are examined. Rationing resulted in at times extensive black markets and popular attitudes to the policy ranged from wartime acquiescence to post-war discontent. Austerity in Britain qualifies the myth of common sacrifice on the home front and highlights the limitations of the fair-shares policy which failed to achieve genuine equality between classes or between men and women. The continuation of rationing and austerity policies after 1945 was central to party politics. Disaffection, particularly among women, undermined Labour's popularity while the Conservatives' critique of austerity was instrumental to the party's victories at the general elections of 1951 and 1955.
Field Administration
Author: Brian C. Smith
Publisher: Taylor & Francis
ISBN: 100096437X
Category : Political Science
Languages : en
Pages : 105
Book Description
First published in 1967, Field Administration provides a useful introduction to a much-neglected aspect of administration. Every government finds it necessary to decentralise its administration. But in Britain much more attention has been paid to devolution, i.e., to local government, than to deconcentration, i.e., to local and regional administrative organisation, or what Mr. Smith calls field administration. Neither aspect of decentralisation can be fully understood in isolation and one great merit of this volume is it study of interrelationships between the two. To illustrate the general principles involved, case studies are provided of three kinds of field administration: the functional (the Ministry of Agriculture in the U.K.), the integrated prefectoral system (Burma) and the unintegrated prefectoral system (Northern Nigeria). This book will be of interest to students of political science, government and administration.
Publisher: Taylor & Francis
ISBN: 100096437X
Category : Political Science
Languages : en
Pages : 105
Book Description
First published in 1967, Field Administration provides a useful introduction to a much-neglected aspect of administration. Every government finds it necessary to decentralise its administration. But in Britain much more attention has been paid to devolution, i.e., to local government, than to deconcentration, i.e., to local and regional administrative organisation, or what Mr. Smith calls field administration. Neither aspect of decentralisation can be fully understood in isolation and one great merit of this volume is it study of interrelationships between the two. To illustrate the general principles involved, case studies are provided of three kinds of field administration: the functional (the Ministry of Agriculture in the U.K.), the integrated prefectoral system (Burma) and the unintegrated prefectoral system (Northern Nigeria). This book will be of interest to students of political science, government and administration.
Serials Currently Received by the National Agricultural Library, a Keyword Index
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 1338
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1338
Book Description
Report of the Principal Chemist of the Government Laboratory Upon the Work of the Laboratory
Author: Great Britain. Dept. of the Government Chemist
Publisher:
ISBN:
Category :
Languages : en
Pages : 880
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 880
Book Description
Selected Water Resources Abstracts
Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 754
Book Description
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 754
Book Description
Manual of Agricultural Nematology
Author: William R. Nickle
Publisher: CRC Press
ISBN: 1000104508
Category : Science
Languages : en
Pages : 1052
Book Description
Nickle (Beltsille Agricultural Research Center of the USDA) has engaged 29 internationally known experts to replace the classic work of I.N. Filipjev (1934) and its translated revision (Schuurmans Stekhoven, Jr., 1941) with a modern work taking note of 188 additional genera, and 4,650 more species.
Publisher: CRC Press
ISBN: 1000104508
Category : Science
Languages : en
Pages : 1052
Book Description
Nickle (Beltsille Agricultural Research Center of the USDA) has engaged 29 internationally known experts to replace the classic work of I.N. Filipjev (1934) and its translated revision (Schuurmans Stekhoven, Jr., 1941) with a modern work taking note of 188 additional genera, and 4,650 more species.
Bibliographies and Literature of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 748
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 748
Book Description