The Wok Bible PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Wok Bible PDF full book. Access full book title The Wok Bible by Sunil Vijayakar. Download full books in PDF and EPUB format.
Author: Sunil Vijayakar
Publisher: Southwater Pub
ISBN: 9781844767298
Category : Cooking
Languages : en
Pages : 256
Get Book Here
Book Description
An introduction gives a history of the wok, the different kinds to choose from and special equipment you may need, and practical advice on preparing the ingredients and using the wok. There are then recipes for every occasion with more than 180 dishes to choose from.
Author: Sunil Vijayakar
Publisher: Southwater Pub
ISBN: 9781844767298
Category : Cooking
Languages : en
Pages : 256
Get Book Here
Book Description
An introduction gives a history of the wok, the different kinds to choose from and special equipment you may need, and practical advice on preparing the ingredients and using the wok. There are then recipes for every occasion with more than 180 dishes to choose from.
Author: Hugh Carpenter
Publisher:
ISBN: 1580083838
Category : Cooking
Languages : en
Pages : 111
Get Book Here
Book Description
This cookery book features tips on buying the best wok and filling the pantry with readily available Asian ingredients. Tailored to tight schedules, it includes short ingredient lists with plenty of make-ahead tips. It offers recipes for blackened shrimp with tangerin garlic essence, cantonese wild mushroom pasta, baby bok choy in spicy garlic sauce and more. Each recipe is clearly laid out with photographs to make food preparation easy.
Author: Christian Teubner
Publisher: Whitecap Books
ISBN: 9781552854457
Category : Cooking (Rice)
Languages : en
Pages : 0
Get Book Here
Book Description
The latest Bibles focus on two of the most popular foods in the world: chocolate and cheese. The Cheese Bible details the fascinating process of making cheese and provides an encyclopedia of various kinds. In addition, there is a vast array of recipes for everything from soups and salads to fondue and main dishes, and a special section on cheese and wine. The Chocolate Bible explores the history of cocoa and making chocolate as well as a selection of recipes for chocolate candies, desserts, drinks, and some unusual main courses. You can indulge your passion for chocolate or cheese with these visually amazing and comprehensive books.
Author: Bruce Weinstein
Publisher: Little, Brown
ISBN: 0316509701
Category : Cooking
Languages : en
Pages : 517
Get Book Here
Book Description
The ultimate collection of recipes to make real food, real fast -- with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more than 200 ingenious recipes that supercharge your time in the kitchen without sacrificing high quality or fresh flavor. Bruce Weinstein and Mark Scarbrough come to this, their definitive guide to shortcut cooking, after twenty-nine cookbooks and decades of experience in the kitchen. Not only do they know about putting great meals on the table, they also know that most people's nightly question isn't "what's for dinner," but "what's for dinner in the next half hour?" They've got risotto in minutes, no-fry chicken parm, and melted ice cream pound cake. But these recipes aren't merely "semi-homemade." They've also got slow cooker confits, no-boil stuffed cabbage, and a fine holiday turkey straight out of the freezer, as well as new ways to think about sheet pan suppers, Asian noodle dishes without a wok, and no-churn ice creams. And no MacGuyver-ing either! There are lots of new ways to use the kitchen tools you already own, imparting concrete shortcuts that save time and make something good into something great. When dinner is a problem to be solved, this is your cheat sheet.
Author: Rosa Ross
Publisher: Clarkson Potter
ISBN: 9780609604182
Category : Wok cookery
Languages : en
Pages : 0
Get Book Here
Book Description
What tastes better made in a wok? Better to ask what doesn't, says Rosa Ross, expert on Asian cuisine and one of the nation's most respected cooking teachers. From steamed and braised dishes to aromatic soups and even desserts, New Wok Cooking demonstrates that this multipurpose pan is ideal for creating easy and healthful meals full of vibrant flavors. Drawing on the tempting tastes of the Chinese, Malaysian, Vietnamese, Japanese, and Thai pantries, Rosa has assembled nearly 150 recipes that highlight the range of the humble wok. New Wok Cooking shows how an inexpensive carbon steel wok with a domed lid can replace an entire battery of specialized cookware for preparing: succulent braised stews and curries that are tender and evenly cooked; nutritious steamed delicacies that are naturally low in fat; quick, moist, and tantalizing poached dishes; savory stir-fried dishes made from just a few tasty ingredients; crowd-pleasing deep-fried favorites that are crisp and greaseless; rich-tasting smoked specialties that can be prepared right on the stovetop. Whether it's individual filled dumplings or a whole red-poached duck, the wok is perfectly suited to a large range of techniques and ingredients. Its rounded contours allow for an even distribution of heat and flavor, so food is cooked efficiently and meals are ready in less time. And because just one pan is required to prepare most of Rosa's dishes, cleanup is a breeze. Best of all, most of Rosa's dishes are far lower in fat than traditional Asian fare, so it's possible to create healthful food without skimping on full flavor. With sophisticated dishes and no-fuss preparation, New Wok Cooking demonstratestime and again that this too-often neglected piece of equipment deserves a place of prominence in every kitchen.
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393541223
Category : Cooking
Languages : en
Pages : 672
Get Book Here
Book Description
#1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.
Author: Victoria Turner
Publisher: SCM Press
ISBN: 0334061555
Category : Religion
Languages : en
Pages : 114
Get Book Here
Book Description
Young people are often referred to as the church's ‘missing generation’. But perhaps it is not them that are missing from God's mission, but the church itself. ‘Young, Woke and Christian’ brings together young church leaders and theologians who argue that the church needs to become increasingly awake to injustices in British society. It steers away from the capitalistic marketing ideas of how to attract young people into Christian fellowship and proclaims that the church’s role in society is to serve society, give voice to the marginalised and stand up to damaging, dominating power structures. Covering themes such as climate change, racial inclusivity, sexual purity, homelessness, food poverty, sexuality, trans identity, feminism, peace-making, interfaith relations, and disability justice, the collection is a cry for the reform of the church to not ally with ‘woke’ issues because they are popular with youth, but because they are gospel issues. With a powerful prologue from Anthony Reddie.
Author:
Publisher:
ISBN:
Category : Methodist Church
Languages : en
Pages : 892
Get Book Here
Book Description
Author: Dudley Clendinen
Publisher: Simon and Schuster
ISBN: 1476740712
Category : Social Science
Languages : en
Pages : 741
Get Book Here
Book Description
The definitive account of the gay rights movement, Dudley Clendinen and Adam Nagourney's Out for Good is comprehensive, authoritative, and excellently written. This is the definitive account of the last great struggle for equal rights in the twentieth century. From the birth of the modern gay rights movement in 1969, at the Stonewall riots in New York, through 1988, when the gay rights movement was eclipsed by the more urgent demands of AIDS activists, this is the remarkable and—until now—untold story of how a largely invisible population of men and women banded together to create their place in America’s culture and government. Told through the voices of gay activists and their opponents, filled with dozens of colorful characters, Out for Good traces the emergence of gay rights movements in cities across the country and their transformation into a national force that changed the face of America forever. Out for Good is the unforgettable chronicle of an important—and nearly lost—chapter in American history.
Author:
Publisher:
ISBN:
Category : Missions
Languages : en
Pages : 200
Get Book Here
Book Description
