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Author: Femi Praise
Publisher: Digital Com Crystal Solution
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 104
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Book Description
Every individual deserve a better life, and sweet life style. But we can’t just jump in and start to live the happy life. Is like everybody like to eat or drink good soup, or eat good and delicious food, but before it can be delicious there are spices that are required, of which we need to browse or Google for. Likewise of this our life to be happy, glorious, joyous and pleasant to ourselves and every other ones around us, we all need the spices that will make all be done according to the way we want it. Here, this book is full of the spices of life that will make your life looks and keeps running in a wonderful and pleasant way you want it.
Author: Femi Praise
Publisher: Digital Com Crystal Solution
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 104
Get Book Here
Book Description
Every individual deserve a better life, and sweet life style. But we can’t just jump in and start to live the happy life. Is like everybody like to eat or drink good soup, or eat good and delicious food, but before it can be delicious there are spices that are required, of which we need to browse or Google for. Likewise of this our life to be happy, glorious, joyous and pleasant to ourselves and every other ones around us, we all need the spices that will make all be done according to the way we want it. Here, this book is full of the spices of life that will make your life looks and keeps running in a wonderful and pleasant way you want it.
Author: Maneet Chauhan
Publisher: Clarkson Potter
ISBN: 1984823892
Category : Cooking
Languages : en
Pages : 273
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Book Description
“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • Wired Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan. In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.
Author: Hugh Acheson
Publisher: Clarkson Potter
ISBN: 1984822284
Category : Cooking
Languages : en
Pages : 290
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Book Description
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly
Author: François Fortin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 696
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Book Description
The Visual Food Encyclopedia What does a tree tomato look like? What's the difference between a turnip and a rutabaga? Where does malanga come from? How do you trim an artichoke bottom? The Visual Food Encyclopedia answers all these food questions—and thousands more. The Visual Food Encyclopedia is the cook's companion in the market and the kitchen, illustrating and explaining everything other cookbooks assume you already know. It takes you by the hand and, with a no-nonsense approach, tells you how to look for freshness, when to buy each ingredient at its peak, how to store it once you get it home, and the best methods of preparation and cooking. This extensive guide covers more than 1,000 ingredients, including: 70 different kinds of vegetables 63 varieties of fruits 37 types of meat 62 species of fish 34 different cereals and grains 47 herbs, spices, and condiments 30 kinds of cheese and milk products Varieties of nuts and seeds, mushrooms, seaweed, sugars, fats and oils, and coffee and tea. In large part, the explaining is done with pictures, over 1,200 of them. The state-of-the-art computer images are so clear and richly colored, you'll want to eat the food right off the page. And because you just have to see how some things are done, like cutting a chicken into serving pieces, basic tecniques are clearly illustrated with original step-by-step photographs. This unique book doesn't ignore health concerns either. All the entries include nutritional highlights. A glossary of terms along with a comprehensive index of the technical and most commonly known names for each entry are provided at the end of the book. Plus, while this is an encyclopedia, not a cookbook, serving ideas and traditional recipes using selected ingredients are featured. From the novice cook to the experienced chef, there are timeless lessons to be learned from The Visual Food Encyclopedia.
Author: Jeff VanderMeer
Publisher: Macmillan
ISBN: 0374104107
Category : Fiction
Languages : en
Pages : 353
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Book Description
"In the second volume of the Southern Reach Trilogy, questions are answered, stakes are raised, and mysteries are deepened. In Annihilation, Jeff VanderMeer introduced Area X--a remote and lush terrain mysteriously sequestered from civilization. This was the first volume of a projected trilogy; well in advance of publication, translation rights had already sold around the world and a major movie deal had been struck. Just months later, Authority, the second volume, is here. For thirty years, the only human engagement with Area X has taken the form of a series of expeditions monitored by a secret agency called the Southern Reach. After the disastrous twelfth expedition chronicled in Annihilation, the Southern Reach is in disarray, and John Rodriguez, aka "Control," is the team's newly appointed head. From a series of interrogations, a cache of hidden notes, and hours of profoundly troubling video footage, the secrets of Area X begin to reveal themselves--and what they expose pushes Control to confront disturbing truths about both himself and the agency he's promised to serve. And the consequences will spread much further than that. The Southern Reach trilogy will conclude in fall 2014 with Acceptance"--Provided by publisher.
Author: Casey Barber
Publisher: Simon and Schuster
ISBN: 1612431534
Category : Cooking
Languages : en
Pages : 214
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Book Description
Learn to make your favorite brand-name snacks and confections using all natural ingredients in this “masterpiece of reverse engineering” (SeriousEats.com) A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. Everyone enjoys indulging in their favorite guilty pleasures. But wouldn’t it be nice if junk food wasn’t full of junk? With Classic Snacks Made from Scratch, you can make your own beloved snacks and vending machine classics using all-natural ingredients. You’ll discover that these simple, preservative-free recipes taste better than the brand-name originals! This volume includes seventy salty and sweet recipes, including: •Nutter Butters® •Nacho Cheese Doritos® •Funyuns® •Klondike® Bars •Animals Crackers •Creamsicles® •Sour PatchTM Kids •Cinnamon Pop Tarts®
Author: Scott Campbell
Publisher: Insight Editions
ISBN: 9781608870479
Category : Art
Languages : en
Pages : 0
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Book Description
With equal parts style, humor, and insight, Scott C. has delighted an international fanbase with his unique watercolor paintings, illustrations, and drawings. Amazing Everything: The Art of Scott C. is his first monograph, the best and most imaginative works of art in his emerging career. Admirers and collectors seek out Scott C.’s appearances at such diverse venues as Comic-Con in San Diego and Galerie Arludik in Paris to see his unusual depictions of pop-culture subjects and original creations: Victorian-era dinosaurs at high tea; lumberjacks and their sometimes-awkward relationship with trees; and ninjas lounging in their living room at home. These and other reflections of Scott C.’s artistic vision have kept him on the radar of such pop-culture trend outlets as Flavorpill and Hi-Fructose.
Author: Scott Campbell
Publisher: National Geographic Books
ISBN: 1781162778
Category : Art
Languages : en
Pages : 0
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Book Description
Since the beginning of time, there has been struggle. The epic clash of being against being. Han vs the green fellow. Chief Brody vs the very large shark. John McClane vs broken glass, and many, many more... Scott Campbell’s acclaimed Great Showdowns series, showing strangely good- natured confrontations between his favorite movie characters, finally gets the book collection fans have been demanding! Whether it’s Ripley vs the Alien Queen or Spinal Tap vs an undersized model of Stonehenge, these memorable moments of melee deserve to be celebrated. Behold, The Great Showdowns.
Author: Henry Herz
Publisher:
ISBN: 9780615602745
Category :
Languages : en
Pages : 44
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Book Description
A children's fantasy book telling the tale of the courageous and resourceful little Nimpentoad, who leads his tribe of Niblings through the perilous Grunwald Forest, overcoming obstacles and encountering strange creatures along the way. Kids aged 7-9 enjoy the adventure and stunning illustrations. Parents appreciate a story that discourages bullying, and emphasizes teamwork, creativity, perseverance, and leadership.
Author: Roshan Kothari
Publisher: Notion Press
ISBN: 164429298X
Category : Fiction
Languages : en
Pages : 224
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Book Description
In the heart of the garden city lives Aarush Mehra – a charismatic martial artist, whose supremacy would never be challenged. The courtship with Anamika adds special flavours to his perfect life. Just when Aarush's fits beautifully in this coat of success, an ally strikes by stabbing him without a warning. Amidst all these struggles, will Aarush’s good-heartedness thrive? Will this young man, who has taken several beatings while training, can take the cruel beating that life gives him? Spices in Life narrates the spiciest moments of Aarush’s life, and how he makes the best taste of it.
