The Wines of Germany PDF Download
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Author: Frank Schoonmaker
Publisher: Pickle Partners Publishing
ISBN: 1789122279
Category : Cooking
Languages : en
Pages : 256
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Book Description
The wines of the Mosel and the Rhine have achieved a well-deserved popularity over the years; yet to the average consumer their confusing multiplicity of names and the elaborate gradations of their classification and quality present a problem. It is not always easy to tell the commonplace from the good or the good from the remarkable. In Wines of Germany, which was first published in 1956 and became recognized as a classic, Frank Schoonmaker’s friendly, impartial and comprehensive style provides all the information that the wine-lover needs. District by district, village by village, he leads the reader through “this most beautiful of all wine countries...rich in history and anecdote, in legend and salty proverbs, in tradition and, most important to the connoisseur—in good wine.” This is an expert’s book, but written in layman’s language: it is readable, authoritative, concise and complete.
Author: Frank Schoonmaker
Publisher: Pickle Partners Publishing
ISBN: 1789122279
Category : Cooking
Languages : en
Pages : 256
Get Book Here
Book Description
The wines of the Mosel and the Rhine have achieved a well-deserved popularity over the years; yet to the average consumer their confusing multiplicity of names and the elaborate gradations of their classification and quality present a problem. It is not always easy to tell the commonplace from the good or the good from the remarkable. In Wines of Germany, which was first published in 1956 and became recognized as a classic, Frank Schoonmaker’s friendly, impartial and comprehensive style provides all the information that the wine-lover needs. District by district, village by village, he leads the reader through “this most beautiful of all wine countries...rich in history and anecdote, in legend and salty proverbs, in tradition and, most important to the connoisseur—in good wine.” This is an expert’s book, but written in layman’s language: it is readable, authoritative, concise and complete.
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780151009138
Category : Cooking
Languages : en
Pages : 344
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Book Description
Through its unique cartography--more than 75 spectacular, hand-painted panoramic maps--and Clarke's lively and opinionated prose, this revolutionary atlas illustrates and explains the vital connections between the land, the winemaker, and the wine. Full color. Maps & photos.
Author: John Louis William Thudichum
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 802
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Book Description
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 932
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Book Description
Author: John Louis William THUDICHUM (and DUPRÉ (August))
Publisher:
ISBN:
Category :
Languages : en
Pages : 796
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Book Description
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 954
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Book Description
Author: Harvey Washington Wiley
Publisher:
ISBN:
Category :
Languages : en
Pages : 466
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Book Description
Author: J. L. W. Thudichum
Publisher: BoD – Books on Demand
ISBN: 3368162853
Category : Fiction
Languages : en
Pages : 790
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Book Description
Reprint of the original, first published in 1872.
Author: John Louis William Thudichum
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 82
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Book Description
Author: Frank Moore Colby
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1102
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Book Description
