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Author: Charles Cocks
Publisher:
ISBN:
Category : Gironde (France)
Languages : en
Pages : 868
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Book Description
Author: Charles Cocks
Publisher:
ISBN:
Category : Gironde (France)
Languages : en
Pages : 868
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Book Description
Author: Charles Cocks
Publisher:
ISBN:
Category : Bordeaux (Nouvelle-Aquitaine, France)
Languages : en
Pages : 236
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Book Description
Author: Robert M. Parker
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1048
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Book Description
Parker's phenomenally successful first book, which established him as the most influential wine writer in the world today (Los Angeles Times), now completely updated. It is also expanded to contain discussions of 100 more chateaux and tasting notes for 1,000 more wines. Decorative art and maps.
Author: Bordeaux Wine School
Publisher: Harry N. Abrams
ISBN: 9781617691645
Category : Cooking
Languages : en
Pages : 0
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Book Description
Wine lovers appreciate not just the taste of wine and the pleasure it gives them, they also enjoy the lifestyle and culture associated with it and the values it conveys. Both a handbook and an illustrated history, this new guide offers all readers--from novice to professional--the keys to fully appreciating Bordeaux wines and their rich culture. Explore the wine châteaux, the Bordeaux wine trade, the art of wine blending, the rules of tasting, and the best food and wine pairings, as written by the world-renowned experts of the Bordeaux Wine School. This comprehensive guide to great wines, terroirs, and grape varieties includes a wealth of illustrations--lush photographs as well as original drawings, maps, charts, tables, and diagrams (plus links to 40 instructive videos)--that make this book essential reading for all wine lovers.
Author: James Lawther
Publisher: Univ of California Press
ISBN: 0520266579
Category : Cooking
Languages : en
Pages : 319
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Book Description
Bordeaux has long symbolized the peak of prestige for French wine. Yet, despite its outstanding reputation, the region has remained relatively closed to consumers. This book identifies 90 producers from both the Left and Right banks with the finest wines, and takes us inside their chateaux. It also contains chapters on history and winemaking.
Author: Jean-Robert Pitte
Publisher: Univ of California Press
ISBN: 0520274555
Category : Cooking
Languages : en
Pages : 262
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Book Description
"A fascinating social history of the wines of Bordeaux and Burgundy from their origins to the present day: their contrasts and rivalries, their advocates and their detractors. This will entertain all lovers of the wines of the two greatest regions in the world."—Clive Coates, MW, author of The Wines of Bordeaux "Anyone who thinks they are only grape-varieties apart must read this. It brilliantly evokes two cultures as different as...Bordeaux and Burgundy."—Hugh Johnson, author of The World Atlas of Wine "A mouthwatering journey in search of tastes and flavors. . . . A striking synthesis of remarkable horizons."—Le Monde "A well documented book delivered in an earthy style, to be read without moderation, whether you prefer Bordeaux or Burgundy."—Alternatives économiques
Author: Edmund Penning-Rowsell
Publisher: Penguin UK
ISBN: 9780140462029
Category : Cooking
Languages : en
Pages : 612
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Book Description
Author: Madeline Puckette
Publisher: Avery
ISBN: 1592408990
Category : Art
Languages : en
Pages : 242
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Book Description
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author: James Turnbull
Publisher: Hachette-Livre
ISBN: 9782851205407
Category : Cooking
Languages : en
Pages : 192
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Book Description
Two thousand years of wine-making and a climatic and geological environment second to none give Bordeaux good claim to being the most important and prestigious vineyard area in the world. A great wine expert, James Turnbull, presents his personal selection of 90 of the finest Bordeaux wines. A double page is devoted to each wine: one page shows the bottle illustrated full-size, in all its glory, to add to the pleasure of the wine lover. The other page carries all the essential information the reader will require about the wine. The text describes the vineyard and the history of the wine and its famous owners. It goes on to give a detailed description of each wine when tasted -- its richness, color, aroma.
Author: Jane Anson
Publisher:
ISBN: 9780951063231
Category :
Languages : en
Pages : 670
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Book Description
