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Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1596917210
Category : Biography & Autobiography
Languages : en
Pages : 306
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Book Description
New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1596917210
Category : Biography & Autobiography
Languages : en
Pages : 306
Get Book Here
Book Description
New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.
Author:
Publisher: Farrar Straus Giroux
ISBN:
Category : Cooking
Languages : en
Pages : 280
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Book Description
The couple left New York City and headed into the French countryside. They ended up in Ruch, a tiny village in the heart of Bordeaux. In addition to learning how wine is made, they learn how life is lived in Ruch.
Author: Robert V. Camuto
Publisher: U of Nebraska Press
ISBN: 1496229169
Category : Biography & Autobiography
Languages : en
Pages : 282
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Book Description
Robert V. Camuto sets out across modern Southern Italy in search of the "South-ness" that defined his youthful experience and views the world through wine, food, and families.
Author: Charles Cocks
Publisher:
ISBN:
Category : Bordeaux (Nouvelle-Aquitaine, France)
Languages : en
Pages : 236
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Book Description
Author: Marilynn Gelfman Karp
Publisher: National Geographic Books
ISBN: 078921377X
Category : Antiques & Collectibles
Languages : en
Pages : 0
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Book Description
A splendid (and giftable) visual guide to the beautifully convoluted world of corkscrews Ever since the standardized wine bottle came into use in the eighteenth century, thirsty people have sought a convenient means of removing its cork stopper. At first they employed whatever was at hand—including the helical gun screws used to clean out firearms—but the patent corkscrew emerged by 1795 and soon multiplied into more permutations than the proverbial better mousetrap. In Uncorked, Marilynn Gelfman Karp uses her own collection of corkscrews—carefully chosen both for their inventiveness and for their decorative qualities—to trace the history and evolution of this curious tool. She establishes a taxonomy of the corkscrew, based on the fundamental characteristics of handle, shaft, and screw, and then presents more than 650 individual specimens by category. They range from the simplest “basic T” models to the most whimsical flights of fancy (a folding pair of legs, a seahorse) and the most elaborate mechanical contrivances. Each example is illustrated with superb color photography and fully described. Uncorked is at once a serious contribution to the history of material culture, and a delight to page through. It will be an essential reference for helixophiles (as collectors of these gadgets are called) and an agreeable gift for any corkscrew-wielding wine lover.
Author: Frederick J. Ryan
Publisher:
ISBN: 9781950273072
Category :
Languages : en
Pages : 320
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Book Description
Author: Jack Rennert
Publisher: Posters Please
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 262
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Book Description
A perfect introduction to poster collecting, this is the cream of poster art: more than 200 of the world's best classic designs from the golden era of posters (the 1890s to about WWI), all reproduced in color and annotated in great detail. The neophyte can find out the what, who, where and why of posters; the knowledgeable collector will marvel at the depth and scope of this particular collection; any reader who likes art can uncover new pleasures in this rich but comparatively little explored field. The posters come from the collection of the Wine Spectator, part of M. Shanken Communications, Inc.; it was Marvin R. Shanken, founder and president, who personally assembled this poster treasure, already one of the best in the world. His publications deal primarily with wine and spirits; one of them, The Wine Spectator, is the largest selling publication of its kind in the world. Among his other publications are Impact, Impact International, Market Watch, and Food Arts. The only way his bias shows is that the wine and liquor posters are provided with interesting background on the companies involved; but the overall criterion for the choices is quality, and posters on all imaginable subjects are included. Both the text and the pictures tell a great deal about the nostalgically evoked time, a century ago, which was called "la belle epoque," the era of Toulouse-Lautrec, Sarah Bernhardt, art nouveau, Victorian prudery alongside the naughty cancan: the images in these posters recreate it for us in terms of popular culture of the time, amusingly, entertainingly, and informatively. Among the most memorable impressions are Toulouse-Lautrec's immortal Moulin Rouge, Mucha's Gismonda, Chéret's Loie Fuller, two delectably impudent posters for the humor magazine "Frou-Frou," plus the works of Ibels, Steinlen, Pal, Lobel, Villon--and some 50 designs by Cappiello, the founder of the modern poster style. -- Inside jacket flap.
Author: Robert V. Camuto
Publisher: U of Nebraska Press
ISBN: 0803218699
Category : Cooking
Languages : en
Pages : 214
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Book Description
Robert V. Camuto s interest in wine turned into a passion when he moved to France and began digging into local soils and cellars. Corkscrewed recounts Camuto s journey through France s myriad regions and how the journey brought about a profound change in everything he believed about wine. The world of great wines was once dominated by great Bordeaux ch'teaux. As those ch'teaux were bought up by moguls and international corporations, the heart of French winemaking moved into the realm of small producers, whose wines reflect the stunning diversity of regional environment, soil, and culture terroir. In this book we follow Camuto across France as he works harvesting grapes in Alsace, learns about wine and bombs in Corsica, and eats and drinks his way through the world s greatest bacchanalia in Burgundy. Along the route he discovers a new generation of winemakers who have rejected chemicals, additives, and technologically altered wines. His book charts an odyssey into this new world of French wine, a world of biodynamic winegrowing, herbal treatments, lunar cycles, and grape varieties long ago dismissed as difficult. A celebration of the diversity that makes French wine more than a mere commodity, Camuto s work is a delightful look beyond the supermarket to the various flavors offered by the true vintners of France.
Author: Alice Feiring
Publisher: HMH
ISBN: 015603476X
Category : Cooking
Languages : en
Pages : 254
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Book Description
An “entertaining and passionate” connoisseur tours the vineyards of Europe and California, arguing for an old-fashioned appreciation of authenticity (The New York Times). The drastic effects that influential wine critic Robert M. Parker Jr. has had on the winemaking industry are best described as wine Parkerization. Many vintners are leaving old techniques behind and turning to chemistry and technology in order to please Parker’s palate. This led to the disappearance of James Beard Foundation Award–winning writer Alice Feiring’s favorite wines—and she was determined to learn why. In a one-woman crusade that will have you wondering what exactly is in your glass, Feiring argues against the tyranny of homogenization, Big Wine, consultants, and, of course, Parker’s infamous one hundred-point scoring system. Traveling through the vineyards of the Loire and Champagne, to Piedmont and Spain, she searches for authentic Barolo, the last old-style Rioja, and the tastiest terroir-driven Champagnes. Feiring reveals what goes into the average bottle—the reverse osmosis, the yeasts and enzymes, the sawdust and oak chips—and why she doesn’t find much to drink in California. She introduces rebel winemakers who are embracing old-fashioned techniques and making wines with individuality and soul. And finally Feiring explains what love’s really got to do with it all, in a delightful read for anyone who truly appreciates the good things in life.
Author: Harvey Steiman
Publisher: Running Press
ISBN: 9780762410774
Category : Cooking
Languages : en
Pages : 320
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Book Description
From the editors of the critically acclaimed Wine Spectator magazine comes this revolutionary new idea for conducting at-home blind tastings the way the experts do. Kit includes everything you need to stage a blind tasting for six: Harvey Steiman's Essentials of Wine, Wine Spectator's Pocket Guide to Wine, Quick Guide to Wine Tasting, bottle bags, tasting checklists, stemware tags, corkscrew.
