Uncorked PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Uncorked PDF full book. Access full book title Uncorked by Marilynn Gelfman Karp. Download full books in PDF and EPUB format.
Author: Marilynn Gelfman Karp
Publisher: National Geographic Books
ISBN: 078921377X
Category : Antiques & Collectibles
Languages : en
Pages : 0
Get Book
Book Description
A splendid (and giftable) visual guide to the beautifully convoluted world of corkscrews Ever since the standardized wine bottle came into use in the eighteenth century, thirsty people have sought a convenient means of removing its cork stopper. At first they employed whatever was at hand—including the helical gun screws used to clean out firearms—but the patent corkscrew emerged by 1795 and soon multiplied into more permutations than the proverbial better mousetrap. In Uncorked, Marilynn Gelfman Karp uses her own collection of corkscrews—carefully chosen both for their inventiveness and for their decorative qualities—to trace the history and evolution of this curious tool. She establishes a taxonomy of the corkscrew, based on the fundamental characteristics of handle, shaft, and screw, and then presents more than 650 individual specimens by category. They range from the simplest “basic T” models to the most whimsical flights of fancy (a folding pair of legs, a seahorse) and the most elaborate mechanical contrivances. Each example is illustrated with superb color photography and fully described. Uncorked is at once a serious contribution to the history of material culture, and a delight to page through. It will be an essential reference for helixophiles (as collectors of these gadgets are called) and an agreeable gift for any corkscrew-wielding wine lover.
Author: Marilynn Gelfman Karp
Publisher: National Geographic Books
ISBN: 078921377X
Category : Antiques & Collectibles
Languages : en
Pages : 0
Get Book
Book Description
A splendid (and giftable) visual guide to the beautifully convoluted world of corkscrews Ever since the standardized wine bottle came into use in the eighteenth century, thirsty people have sought a convenient means of removing its cork stopper. At first they employed whatever was at hand—including the helical gun screws used to clean out firearms—but the patent corkscrew emerged by 1795 and soon multiplied into more permutations than the proverbial better mousetrap. In Uncorked, Marilynn Gelfman Karp uses her own collection of corkscrews—carefully chosen both for their inventiveness and for their decorative qualities—to trace the history and evolution of this curious tool. She establishes a taxonomy of the corkscrew, based on the fundamental characteristics of handle, shaft, and screw, and then presents more than 650 individual specimens by category. They range from the simplest “basic T” models to the most whimsical flights of fancy (a folding pair of legs, a seahorse) and the most elaborate mechanical contrivances. Each example is illustrated with superb color photography and fully described. Uncorked is at once a serious contribution to the history of material culture, and a delight to page through. It will be an essential reference for helixophiles (as collectors of these gadgets are called) and an agreeable gift for any corkscrew-wielding wine lover.
Author:
Publisher: Farrar Straus Giroux
ISBN:
Category : Cooking
Languages : en
Pages : 280
Get Book
Book Description
The couple left New York City and headed into the French countryside. They ended up in Ruch, a tiny village in the heart of Bordeaux. In addition to learning how wine is made, they learn how life is lived in Ruch.
Author: Robert V. Camuto
Publisher: U of Nebraska Press
ISBN: 1496229169
Category : Biography & Autobiography
Languages : en
Pages : 282
Get Book
Book Description
Robert V. Camuto sets out across modern Southern Italy in search of the "South-ness" that defined his youthful experience and views the world through wine, food, and families.
Author: Mark A. Matthews
Publisher: Univ of California Press
ISBN: 0520276957
Category : Cooking
Languages : en
Pages : 322
Get Book
Book Description
"Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to grow grapes for a living--and subjects them to critical examination: Is terroir primarily a marketing ploy that obscures our understanding of which environments really produce the best wine? Can grapevines that yield a high berry crop generate wines of high quality? What does it mean to have vines that are balanced or grapes that are fully mature? Do biodynamic practices violate biological principles? These and other questions will be addressed in a book that could alternatively be titled (in homage to a PUP bestseller) On Wine Bullshit"--Provided by publisher.
Author: Charles Cocks
Publisher:
ISBN:
Category : Bordeaux (Nouvelle-Aquitaine, France)
Languages : en
Pages : 236
Get Book
Book Description
Author: Jack Rennert
Publisher: Posters Please
ISBN: 9780757000645
Category : Art
Languages : en
Pages : 222
Get Book
Book Description
The arts.
Author: Alice Feiring
Publisher: HMH
ISBN: 015603476X
Category : Cooking
Languages : en
Pages : 254
Get Book
Book Description
An “entertaining and passionate” connoisseur tours the vineyards of Europe and California, arguing for an old-fashioned appreciation of authenticity (The New York Times). The drastic effects that influential wine critic Robert M. Parker Jr. has had on the winemaking industry are best described as wine Parkerization. Many vintners are leaving old techniques behind and turning to chemistry and technology in order to please Parker’s palate. This led to the disappearance of James Beard Foundation Award–winning writer Alice Feiring’s favorite wines—and she was determined to learn why. In a one-woman crusade that will have you wondering what exactly is in your glass, Feiring argues against the tyranny of homogenization, Big Wine, consultants, and, of course, Parker’s infamous one hundred-point scoring system. Traveling through the vineyards of the Loire and Champagne, to Piedmont and Spain, she searches for authentic Barolo, the last old-style Rioja, and the tastiest terroir-driven Champagnes. Feiring reveals what goes into the average bottle—the reverse osmosis, the yeasts and enzymes, the sawdust and oak chips—and why she doesn’t find much to drink in California. She introduces rebel winemakers who are embracing old-fashioned techniques and making wines with individuality and soul. And finally Feiring explains what love’s really got to do with it all, in a delightful read for anyone who truly appreciates the good things in life.
Author: Harvey Steiman
Publisher: Running Press
ISBN: 9780762410774
Category : Cooking
Languages : en
Pages : 320
Get Book
Book Description
From the editors of the critically acclaimed Wine Spectator magazine comes this revolutionary new idea for conducting at-home blind tastings the way the experts do. Kit includes everything you need to stage a blind tasting for six: Harvey Steiman's Essentials of Wine, Wine Spectator's Pocket Guide to Wine, Quick Guide to Wine Tasting, bottle bags, tasting checklists, stemware tags, corkscrew.
Author: Frederick J. Ryan, Jr.
Publisher:
ISBN: 9781950273461
Category :
Languages : en
Pages : 0
Get Book
Book Description
Author: Wine Spectator
Publisher: Running Press
ISBN: 9780762419777
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
Here's something no wine aficionado should be without. The experts at Wine Spectator magazine have tasted tens of thousands of wines to provide oenophiles with a complete reference of exceptional wines from around the world. Because it guides its readers to only the most satisfying selections, the Wine Spectator, one of the foremost publications on the subject of wine, is valued for the select reviews that appear in each issue. This comprehensive buying guide includes more than 10,000 listings, representing all recent vintages from 40 countries, organized by both wine and country of origin. Each entry includes a full review and rating. Make no mistake—these are the most interesting wines available, all rated on Wine Spectator's unique 100-point scale. This is the only volume that gathers all the results of the magazine staff's most current tastings into one convenient resource, and along with our other successful Wine Spectator titles, it's sure to be a strong addition to our successful wine and spirits category.
