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Author: Julia Flynn Siler
Publisher: Penguin
ISBN: 9781592402595
Category : Biography & Autobiography
Languages : en
Pages : 492
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Book Description
An epic, scandal-plagued story of the immigrant family that built--and then spectacularly lost--a global wine empire. Award-winning journalist Flynn Siler brings to life both the place and the people in this riveting family drama.
Author: Julia Flynn Siler
Publisher: Penguin
ISBN: 9781592402595
Category : Biography & Autobiography
Languages : en
Pages : 492
Get Book Here
Book Description
An epic, scandal-plagued story of the immigrant family that built--and then spectacularly lost--a global wine empire. Award-winning journalist Flynn Siler brings to life both the place and the people in this riveting family drama.
Author: Frederick J. Ryan, Jr.
Publisher:
ISBN: 9781950273461
Category :
Languages : en
Pages : 0
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Book Description
Author: Satya Narayana Sarma Rupenaguntla
Publisher: Panchawati Spiritual Foundation
ISBN:
Category : Body, Mind & Spirit
Languages : en
Pages : 291
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Book Description
This book contains 140 conversations I had with Saqi. They are simple daily chitchats, yet they make us ponder over the deeper problems of life. I believe that life itself is the wine house. Everyone must live here, be they ordinary or extraordinary, this worldly or other worldly. This is where we have to live and work. We get all our experiences from life. So, I feel there is no winehouse other than our life. When each and every incident of life drowns us in the intoxication of experience, where is the need for a separate winehouse? This little book will change your life completely, if read with attention.
Author: Heather Sandy Hebert
Publisher: Gibbs Smith
ISBN: 142365496X
Category : Architecture
Languages : en
Pages : 235
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Book Description
Showcasing 17 stunning residences in California wine country designed by top architects and designers. Through compelling narrative and stunning photography, authors Heather Hebert and Chase Ewald feature the architecture, style, and design of 17 homes—plus 4 unique auxiliary structures—in California’s picturesque wine country. At Home in the Wine Country showcases the work of many of California’s top architects and designers, with styles ranging from modern farmhouse to refined rustic to updated agrarian to unapologetically modern. This virtual tour documents a native, terroir-derived style that has evolved dramatically since the days when the region looked to European chateaux for inspiration. These ranges of styles—as well the varied approaches to managing environmental factors—is broad and captivating and pays homage to wine-country living in an atmosphere of understated, family-focused hospitality. The California wine country is a region without distinct edges. In recent decades, this region has come to be defined by its lifestyle just as much as its wines. It has developed its own ethos, one whose contemporary expression is creative, sustainably minded, art-filled, and bathed in light. It has a youthful attitude and a decided sense of fun. Central to this distinct way of life is the indoor-outdoor experience; today’s homes seamlessly integrate the region’s sublime scenery and climate with its cuisine and lifestyle. At Home in the Wine Country pays homage to a region that is ever innovating, adapting, and evolving and showcases the best of design and lifestyle in California's iconic landscapes.
Author: Marissa A. Ross
Publisher: Penguin
ISBN: 0399574174
Category : Cooking
Languages : en
Pages : 306
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Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Author: Jay McInerney
Publisher: A&C Black
ISBN: 1408833271
Category : Cooking
Languages : en
Pages : 306
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Book Description
One of America's best novelists Jay McInerney is also well-known for being a wine connoisseur. Since beginning to drink wine, in emulation of his literary and cultural heroes - which he admits were not only Hemingway and Fitzgerald but also the characters that they gave birth to - the writer's understanding of and fascination with wine has only grown. The Juice gives an insight into a passion and pastime that McInerney believes should be accessible to everyone, from those popping down to the supermarket to those popping down to their wine cellars. Using his trademark flair and expertise, McInerney paints a collage of the almost infinite varieties of wine across the globe, extracting the best and the most affordable from the intimidating selection offered by the modern world. His tour embraces a vast array of countries, moving from such legendary chateaux as Margaux and Latour in France and the revered Friuli and Piedmont regions of Northern Italy to new contenders in the Santa Rita Hills and Paso Robles in the US. Even whilst stretching as far as the vast lands of Australia, New Zealand and South Africa, he never abandons the details, exploring the intimate history behind each bottle. With contagious curiosity, McInerney explores the huge world of viticulture, from terroir to biodynamics, and sets out to answer the big questions: whether French should mix with American; why rap stars no longer drink Cristal; why you shouldn't be intimidated by German wine labels; and whether it really is acceptable to drink Pinot Grigio. Far-reaching, deeply knowledgeable and often hilarious, The Juice provides a masterclass in a wide range of grapes and wine styles, as well as the people and places taking such meticulous care over each and every glass. Stretching from the historic past to the often confusing present, McInerney captures the excitement that is felt by millions of people for the expansive world of wine.
Author: Jay McInerney
Publisher: A&C Black
ISBN: 1408834774
Category : Art
Languages : en
Pages : 232
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Book Description
_______________ 'McInerney's wine judgements are sound, his anecdotes witty, and his literary references impeccable. Not many wine books are good reads; this one is' - New York Times 'A cracking read' - Daily Telegraph 'Personal, enlightening, and above all fun to read' - Michael Broadbent, Master of Wine of Christie's 'Brilliant, witty, comical and often shamelessly candid and provocative' - Robert M. Parker Jr, The Wine Advocate _______________ WINNER OF THE BEST WINE LITERATURE AWARD, GOURMAND WORLD COOKBOOK AWARDS Jay McInerney, internationally celebrated author of Bright Lights, Big City, turns his hand here to his lifelong love affair with wine. Peals of wisdom are offered on the subjects of the best wine for romantics, the parallels between Californian wines and floundering Hollywood stars, the choice of wine for the author's own debauched forty-eighth birthday party, the 'high-testosterone grape' that is Colin Farrell, absinthe, 'the wild green fairy', and what wine is best drunk with chocolate. At the same time McInerney is a genuine connoisseur, taking the reader on a tour through the wine regions of the world and imparting tried and tested advice on grapes and vintages, bouquets, noses and finishes.
Author: Perry Sims
Publisher: Running Press
ISBN: 9780762420841
Category : Cooking
Languages : en
Pages : 0
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Book Description
Finally, the most informative, fully illustrated, step-by-step guide to designing and building your own home wine cellar! This beautifully photographed and illustrated full-color book covers all of the details of locating and preparing the right construction area. It includes the latest designs, as well as up-to-date racking and organization styles and techniques. Perhaps most important, this book addresses all the thorny challenges of temperature and humidity control—just where most home wine cellars fail. Having a wine cellar is a hot trend among homeowners, and contractors throughout the country are including them in new construction. This copiously illustrated “hammer and nails” book is by far the best DIY guide available.
Author: Madeline Puckette
Publisher: Penguin
ISBN: 0525533893
Category : Cooking
Languages : en
Pages : 322
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Book Description
JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; an expanded food and wine pairing section; a primer on acidity and tannin--so you can taste wine like a pro; more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.
Author: Zachary Sussman
Publisher: Ten Speed Press
ISBN: 1984856774
Category : Cooking
Languages : en
Pages : 354
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Book Description
A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.
