Food and Wine Events in Europe PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food and Wine Events in Europe PDF full book. Access full book title Food and Wine Events in Europe by Alessio Cavicchi. Download full books in PDF and EPUB format.
Author: Alessio Cavicchi
Publisher: Routledge
ISBN: 1317751949
Category : Business & Economics
Languages : en
Pages : 262
Get Book Here
Book Description
Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing typical product awareness and demand. This book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; (2) best practice adoption for maximising benefits flowing from event creation; (3) community involvement and knowledge diffusion; (4) effectiveness in promoting local products and creating consumer awareness about products; (5) factors that promote or inhibit the success or achievements of wine and food events. Although the volume primarily focuses on events in Europe, comparisons are made to other regions in the world. Case studies are integrated throughout to illustrate the system of economic and social impacts linked to food and wine events, as well as best practices to achieve effective event management and maximize expected results. Written by leading academics, this timely and important volume will be valuable reading for all students, researchers and academics interested in Events, Tourism, Hospitality, Gastronomy and Development Studies.
Author: Alessio Cavicchi
Publisher: Routledge
ISBN: 1317751949
Category : Business & Economics
Languages : en
Pages : 262
Get Book Here
Book Description
Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing typical product awareness and demand. This book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; (2) best practice adoption for maximising benefits flowing from event creation; (3) community involvement and knowledge diffusion; (4) effectiveness in promoting local products and creating consumer awareness about products; (5) factors that promote or inhibit the success or achievements of wine and food events. Although the volume primarily focuses on events in Europe, comparisons are made to other regions in the world. Case studies are integrated throughout to illustrate the system of economic and social impacts linked to food and wine events, as well as best practices to achieve effective event management and maximize expected results. Written by leading academics, this timely and important volume will be valuable reading for all students, researchers and academics interested in Events, Tourism, Hospitality, Gastronomy and Development Studies.
Author: Marc Millon
Publisher:
ISBN: 9780907812685
Category : Cookery, European
Languages : en
Pages : 224
Get Book Here
Book Description
Author: Alessio Cavicchi
Publisher: Routledge
ISBN: 1317751930
Category : Business & Economics
Languages : en
Pages : 275
Get Book Here
Book Description
Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing typical product awareness and demand. This book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; (2) best practice adoption for maximising benefits flowing from event creation; (3) community involvement and knowledge diffusion; (4) effectiveness in promoting local products and creating consumer awareness about products; (5) factors that promote or inhibit the success or achievements of wine and food events. Although the volume primarily focuses on events in Europe, comparisons are made to other regions in the world. Case studies are integrated throughout to illustrate the system of economic and social impacts linked to food and wine events, as well as best practices to achieve effective event management and maximize expected results. Written by leading academics, this timely and important volume will be valuable reading for all students, researchers and academics interested in Events, Tourism, Hospitality, Gastronomy and Development Studies.
Author: Marc Millon
Publisher:
ISBN: 9780890094723
Category :
Languages : en
Pages : 230
Get Book Here
Book Description
Author:
Publisher: BRILL
ISBN: 9401203490
Category : Social Science
Languages : en
Pages : 236
Get Book Here
Book Description
Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe. This volume provides the first multidisciplinary look at the contributions which food and alcohol make to contemporary European identities, including the part they play in processes of European integration and Europeanization. It provides theoretically informed ethnographic and historical case studies of transformations and continuity in social and cultural patterns in the production and consumption of European foods and drinks, in order to explore how eating and drinking have helped to construct various local, regional and national identities in Europe. Of particular note in this volume is its attention to how food and drink intersect with recent attempts to foster greater European integration, in part through the recognition and support of common and diverse European cultures and identities.
Author: Lonely Planet Food
Publisher: Lonely Planet
ISBN: 9781788689465
Category : Travel
Languages : en
Pages : 0
Get Book Here
Book Description
Lonely Planet's latest Wine Trails book is your guide to the perfect European wine getaway. Featuring Europe's most exciting and up-and-coming wine destinations, cult favorites, and secret gems. Discover 40 trails, from Vienna's urban vineyards to Portugal's Alentejo region, with the help of our regional wine experts who introduce you to each old world destination. Enjoy an authentic taste of Europe with Wine Trails - Europe.
Author: Renee Hellman
Publisher: Plume
ISBN: 9780452003767
Category : Cooking, European
Languages : en
Pages : 128
Get Book Here
Book Description
Author: Giovanni Rebora
Publisher: Columbia University Press
ISBN: 0231121504
Category : Cooking
Languages : en
Pages : 217
Get Book Here
Book Description
Along with the cross-cultural exchange of Old and New World, East and West, came new foodstuffs, preparations, flavors, utensils and table manners. Rebora has crafted an elegant and accessible history filled with fascinating information and illustrations. The book is divided into brief chapters covering the history of various foods and gastronomy. 52 illustrations.
Author: Renée Hellman
Publisher:
ISBN: 9780529045546
Category : Cooking, European
Languages : en
Pages : 128
Get Book Here
Book Description
Author: Robert V. Camuto
Publisher: U of Nebraska Press
ISBN: 1496229169
Category : Biography & Autobiography
Languages : en
Pages : 282
Get Book Here
Book Description
Robert V. Camuto sets out across modern Southern Italy in search of the "South-ness" that defined his youthful experience and views the world through wine, food, and families.
