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Author: Mauro Ambrosoli
Publisher: Cambridge University Press
ISBN: 9780521465090
Category : History
Languages : en
Pages : 518
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Book Description
This book describes the spread of new agricultural practice in the half millennium after 1350, and reconstructs a neglected part of Europe's agricultural past: the introduction of fodder crops, and the continuous reorganisation of traditional botanical inputs within a new system of farming. It breaks entirely new ground by showing the distant historical origins of a major transformation in land potential and farm productivity. A vast range of evidence is cited from Italy, France, England and elsewhere to produce in effect an economic, social and cultural history of Europe in which the focus is on the long-distance consequences of the 'agricultural revolution'.
Author: Mauro Ambrosoli
Publisher: Cambridge University Press
ISBN: 9780521465090
Category : History
Languages : en
Pages : 518
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Book Description
This book describes the spread of new agricultural practice in the half millennium after 1350, and reconstructs a neglected part of Europe's agricultural past: the introduction of fodder crops, and the continuous reorganisation of traditional botanical inputs within a new system of farming. It breaks entirely new ground by showing the distant historical origins of a major transformation in land potential and farm productivity. A vast range of evidence is cited from Italy, France, England and elsewhere to produce in effect an economic, social and cultural history of Europe in which the focus is on the long-distance consequences of the 'agricultural revolution'.
Author: Gertrude Lowthian Bell
Publisher: London: W. Heinemann
ISBN:
Category : Lebanon
Languages : en
Pages : 380
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Book Description
Author: Bath and West and Southern Counties Society
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 414
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Book Description
Author: Lynn V. Dicks
Publisher: Pelagic Publishing Ltd
ISBN: 1907807950
Category : Nature
Languages : en
Pages : 636
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Book Description
This synopsis covers evidence for the effects of conservation interventions for native farmland wildlife. It is restricted to evidence captured on the website www.conservationevidence.com. It includes papers published in the journal Conservation Evidence, evidence summarized on our database and systematic reviews collated by the Collaboration for Environmental Evidence. It is the thrid volume in the series Synopses of Conservation Evidence. Evidence was collected from all European countries west of Russia, but not those south of France, Switzerland, Austria, Hungary and Romania. A list of interventions to conserve wildlife on farmland was developed collaboratively by a team of thirteen experts. A number of interventions that are not currently agri-environment options were added during this process, such as ‘Provide nest boxes for bees (solitary or bumblebees)’ and ‘Implement food labelling schemes relating to biodiversity-friendly farming’. Interventions relating to the creation or management of habitats not considered commercial farmland (such as lowland heath, salt marsh and farm woodland) were removed. The list of interventions was organized into categories based on the International Union for the Conservation of Nature (IUCN) classifications of direct threats and conservation actions. Interventions that fall under the threat category ‘Agriculture’ are grouped by farming system, with separate sections for interventions that apply to arable or livestock farms, or across all farming types.
Author: Wye College
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1078
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Book Description
Author: Jeff Koehler
Publisher: Bloomsbury Publishing USA
ISBN: 1632865114
Category : Cooking
Languages : en
Pages : 306
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Book Description
"Enchanting . . . An absorbing narrative of politics, ecology, and economics."--New York Times Book Review (Editors' Choice) Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award–winning author of Darjeeling. Located between the Great Rift Valley and the Nile, the cloud forests in southwestern Ethiopia are the original home of Arabica, the most prevalent of the two main species of coffee being cultivated today. Virtually unknown to European explorers, the Kafa region was essentially off-limits to foreigners well into the twentieth century, which allowed the world's original coffee culture to develop in virtual isolation in the forests where the Kafa people continue to forage for wild coffee berries. Deftly blending in the long, fascinating history of our favorite drink, award-winning author Jeff Koehler takes readers from these forest beginnings along the spectacular journey of its spread around the globe. With cafés on virtually every corner of every town in the world, coffee has never been so popular--nor tasted so good. Yet diseases and climate change are battering production in Latin America, where 85 percent of Arabica grows. As the industry tries to safeguard the species' future, breeders are returning to the original coffee forests, which are under threat and swiftly shrinking. "The forests around Kafa are not important just because they are the origin of a drink that means so much to so many," writes Koehler. "They are important because deep in their shady understory lies a key to saving the faltering coffee industry. They hold not just the past but also the future of coffee."
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 404
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Book Description
Author: Robert Clarke
Publisher: Univ of California Press
ISBN: 0520292480
Category : Medical
Languages : en
Pages : 452
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Book Description
Cannabis: Evolution and Ethnobotany is a comprehensive, interdisciplinary exploration of the natural origins and early evolution of this famous plant, highlighting its historic role in the development of human societies. Cannabis has long been prized for the strong and durable fiber in its stalks, its edible and oil-rich seeds, and the psychoactive and medicinal compounds produced by its female flowers. The culturally valuable and often irreplaceable goods derived from cannabis deeply influenced the commercial, medical, ritual, and religious practices of cultures throughout the ages, and human desire for these commodities directed the evolution of the plant toward its contemporary varieties. As interest in cannabis grows and public debate over its many uses rises, this book will help us understand why humanity continues to rely on this plant and adapts it to suit our needs.
Author: Canada. Experimental Farms
Publisher:
ISBN:
Category :
Languages : en
Pages : 604
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Book Description
Author: David R. Williams
Publisher: Pelagic Publishing
ISBN: 1907807985
Category : Science
Languages : en
Pages : 593
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Book Description
This book brings together scientific evidence and experience relevant to the practical conservation of wild birds. The authors worked with an international group of bird experts and conservationists to develop a global list of interventions that could benefit wild birds. For each intervention, the book summarises studies captured by the Conservation Evidence project, where that intervention has been tested and its effects on birds quantified. The result is a thorough guide to what is known, or not known, about the effectiveness of bird conservation actions throughout the world. The preparation of this synopsis was funded by the Natural Environment Research Council and Arcadia.
